What Are Scallops?

Scallops are one of the most popular and delicious types of seafood out there! From risotto to carpaccio, they are always a crowd-pleaser.

But, what are scallops exactly? Find out everything you need to know about this shellfish, including how to buy, cook, and store them.

Bay scallops Sea scallops Diver scallops Wet scallops Dry scallops

Types of Scallops:

Scallops offer a mild, delicate, and seriously unique flavor. They deliver a sweet richness balanced by a hint of briny, oceanic tang.

Their texture (if you cook them correctly) is perfectly tender and smooth. Seriously, you don’t even need to use a knife!

Scallops can be prepared in various ways, but searing them is by far the most popular. Just remember that scallops are quite delicate and can quickly overcook.

Heat some olive oil or butter in a cast-iron or stainless steel skillet until it’s very hot. Rinse the scallops and remove the muscle if they’re still attached.

Don’t forget to pat them dry to help achieve a golden brown and crispy crust. For seasonings, I usually stick to simple options like salt and pepper.

Swipe up for more information!

more recipes:

How To Boil Broccoli

Air Fryer Tater Tots