Get ready to impress your guests this year with an Easter bunny cake that’s as delicious as it is adorable! This easy-to-make cake features a moist vanilla base, creamy frosting, and colorful decorations that bring the bunny to life. Serve it as the perfect centerpiece for your holiday celebrations!
30Jelly beans(about 30 or more - gumdrops can also be used.)
Pink sprinkles
Instructions
Mix cake as directed on box. Divide evenly between the two 9-inch cake pans.
Bake and cool cake as directed on box for two 9-inch round cakes. Cool 10 minutes. Remove from pans to cooling racks. Cool completely, about 1 hour.
Place one of the cooled cake rounds on serving tray. Cut other round cake as shown here.
Place ears and bow tie of the bunny accordingly.
Carefully frost top of cake with frosting. Sprinkle coconut over cake. Use licorice to outline bow tie and make whiskers and mouth on bunny. Use jelly beans for eyes, nose, and to fill in bow tie. Use pink sprinkles to fill in pink of the ears. Store covered at room temperature.