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Southern Sherbet Punch
Anna Kate
This sherbet punch recipe is an old-school Southern classic, perfect for the special occasions in your life. Filled with fizzy lemon-lime soda and creamy sherbet, it’s sweet, tangy, and creamy.
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Servings
12
people
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Equipment
Punch Bowl and Glasses
Ingredients
1x
2x
3x
2
liters
Sprite
(or other lemon-lime soda)
48
ounces
Lime sherbet
(about one container)
Instructions
Spoon sherbet into punch bowl.
Pour sprite over sherbet. Stir.
Garnish and serve chilled.
Nutrition
Serving:
1
cup
Calories:
2777
kcal
Carbohydrates:
622
g
Protein:
17
g
Fat:
27
g
Saturated Fat:
16
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
7
g
Cholesterol:
14
mg
Sodium:
825
mg
Potassium:
1326
mg
Fiber:
18
g
Sugar:
534
g
Calcium:
775
mg
Iron:
2
mg