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Tender & Juicy Boneless Pork Ribs
Anna Kate
These boneless pork ribs are unbelievably juicy and melt-in-your-mouth tender! Bring the rich flavors of the South to your table with this classic comfort food that's as easy to make as it is delicious.
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Servings
8
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Ingredients
1x
2x
3x
2 1/2-3
pounds
country style pork ribs
(also labeled as boneless pork ribs or country style)
Dry rub of your choice
¼
cup
BBQ sauce
Instructions
Line a 9 x 13 casserole dish with foil. Lightly grease with cooking spray.
Pat each rib dry with paper towels.
Apply the dry rub all over the ribs and place in the dish.
Cover with foil and bake at 325 for 2 1/2 to 3 hours.
Remove the dish from the oven. Baste the meat with the BBQ sauce of your choice.
Return to the oven to broil for 2-3 minutes or until the sauce begins to caramelize. Be careful not to burn!
Shred the meat with a fork. Add to a plate with sides or on a bun for a BBQ sandwich. Add more BBQ sauce as desired.
Nutrition
Calories:
190
kcal
Carbohydrates:
4
g
Protein:
18
g
Fat:
11
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Trans Fat:
0.1
g
Cholesterol:
68
mg
Sodium:
150
mg
Potassium:
314
mg
Fiber:
0.1
g
Sugar:
3
g
Calcium:
23
mg
Iron:
1
mg