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Pulled Pork Nachos Recipe
Anna Kate
Pulled Pork Nachos are layered with delicious pulled pork, potato chips, crisp onion and cheese! It’s an awesome addition to a game day menu, a quick appetizer or a casual weeknight meal.
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Servings
6
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Ingredients
1x
2x
3x
Leftover Pulled Pork
(Beef or Chicken)
Kettle Style Potato Chips
1
green onion
(roughly chopped)
½
red onion
(roughly diced)
1
container
blue cheese
(crumbled)
cooking spray
Instructions
Preheat oven to 375F degrees. Line a baking sheet with heavy-duty foil. Lightly spray with nonstick cooking spray.
Add single layer of potato chips to the baking sheet. It’s ok to overlap.
Layer with pulled pork, onion and cheese. You can also add any additional vegetables desired.
Bake uncovered for 15-20 minutes or until warmed through and cheese is melted.
Nutrition
Calories:
5
kcal
Carbohydrates:
1
g
Protein:
0.2
g
Fat:
0.1
g
Saturated Fat:
0.03
g
Polyunsaturated Fat:
0.01
g
Monounsaturated Fat:
0.01
g
Cholesterol:
0.1
mg
Sodium:
3
mg
Potassium:
19
mg
Fiber:
0.2
g
Sugar:
0.4
g
Calcium:
4
mg
Iron:
0.05
mg