This simple horseradish sauce for prime rib, steak, and tenderloin comes together in less than 5 minutes! It’s creamy, zesty, and refreshing, allowing the flavors of the meat to shine through. This versatile recipe should be in every home cook’s kitchen repertoire!
Whisk together sour cream, horseradish, salt, black pepper, chives, cayenne pepper and apple cider vinegar together in a bowl. Chill for at least 1 hour to allow flavors to blend.
Serve with Prime Rib or other beef dish.
Nutrition:
Nutrition Facts
Creamy Horseradish Sauce For Prime Rib
Serving Size
0.25 cup
Amount per Serving
Calories
48
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
14
mg
5
%
Sodium
200
mg
9
%
Potassium
42
mg
1
%
Carbohydrates
2
g
1
%
Fiber
0.2
g
1
%
Sugar
1
g
1
%
Protein
1
g
2
%
Calcium
26
mg
3
%
Iron
0.05
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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