This easy lasagna soup is a warming, cozy, and comforting dish that’s great for cold weather months! The recipe features tender lasagne, Italian sausage, tomato broth, and creamy ricotta. It’s all the flavors everyone loves about traditional lasagna but served in a bowl!
8ounceslasagna noodlesbroken into pieces (about 10 noodles)
1poundItalian sausagemild, ground
1yellow onionlarge, diced
1tablespoonolive oil
2teaspoonoreganodried
2teaspoonbasildried
4clovesgarlicminced
2tablespoonstomato paste
14.5ouncescrushed tomatoesundrained
14.5ouncesdiced tomatoesundrained
32ouncesbeef broth
½teaspoonsalt
½teaspoonblack pepper
1-2slicesParmesan rindsoptional
Fresh basilchopped (for garnish)
For the Ricotta Mixture:
8ouncesricotta
½cupParmesan cheesefreshly grated
¼teaspoonkosher salt
black pepper
Instructions
Bring a large pot of salted water to a boil. Add the noodles and cook according to package directions. Drain; drizzle with olive oil and toss. Set aside.
Meanwhile, heat 1 tablespoon olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the onion and saute, stirring, until softened, about 3 minutes.
To the same pot, add the sausage and cook, stirring and breaking up the sausage with a wooden spoon, until the sausage is browned, about 3 minutes.
Stir in the garlic, oregano, and dried basil.
Add the tomato paste and cook, stirring, until darkened, about 2 minutes.
Add the beef broth, tomatoes, and salt and pepper. Stir to combine.
Drop in the parmesan rinds and stir. Cover the pot and simmer on low for about 30 minutes.
Make the Ricotta Mixture
While the soup simmers, make the ricotta mixture: add the ingredients to a small bowl and stir to combine.
Assemble the Soup
Stir in the cooked noodles to the soup.
Then, divide the soup among bowls. Add a dollop of ricotta to the center of each bowl and garnish with sliced basil.
Top with additional mozzarella or fresh shredded parmesan if desired.
Nutrition:
Nutrition Facts
Easy Lasagna Soup
Amount per Serving
Calories
440
% Daily Value*
Fat
26
g
40
%
Saturated Fat
10
g
63
%
Trans Fat
0.001
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
11
g
Cholesterol
63
mg
21
%
Sodium
1152
mg
50
%
Potassium
632
mg
18
%
Carbohydrates
32
g
11
%
Fiber
3
g
13
%
Sugar
5
g
6
%
Protein
20
g
40
%
Calcium
186
mg
19
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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