Easy Pressure Cooker Mashed Potatoes
Pressure cooker mashed potatoes are the ultimate shortcut to your favorite side dish! This recipe is your answer for mashed potatoes in a hurry. It can be made in an Instant Pot, Ninja Foodi, or any other electric pressure cooker. These easy potatoes can be whipped up and served in less than 30 minutes.
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Equipment
Ingredients
- 3 pounds russet potatoes peeled and quartered
- 2 cups water
- 8 tablespoons butter plus more for serving
- ½ cup milk
- ½ cup sour cream
- salt and pepper to taste
Instructions
- Peel and quarter potatoes.
- Add potatoes, water, and a generous pinch of salt to an instant pot.
- Place lid on the pressure cooker and set to high pressure for 12 minutes. Make sure the valve is turned to seal.
- When cooking time is finished, turn the valve to quick release to release the remaining pressure.
- Drain the water. Return potatoes to the pressure cooker.
- Mash the potatoes with a masher or ricer just until smooth.
- Add butter and gently stir until well incorporated.
- Add sour cream, milk, and pepper. Stir to combine.
- Serve with additional butter if desired.
Nutrition:
Nutrition Facts
Easy Pressure Cooker Mashed Potatoes
Serving Size
1 grams
Amount per Serving
Calories
269
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Cholesterol
13
mg
4
%
Sodium
103
mg
4
%
Carbohydrates
51
g
17
%
Fiber
5
g
21
%
Sugar
4
g
4
%
Protein
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional values are estimates only. See full disclaimer here.
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