Pressure Cooker Hard Boiled Eggs and the 5-5-5 method are the secrets for easy peel eggs! Ready in 15 minutes, you never have to worry about broken whites or ugly eggs ever again. You can use this recipe for any electric pressure cooker!
Place the trivet and 1 ½ cups of water in the bottom of the pressure cooker pot.
Place eggs on the trivet. Seal the lid and steam release valve.
Set the unit to high-pressure for 5 minutes.
After the cook time is complete, allow the unit to naturally release the pressure for another 5 minutes.
Meanwhile, prep the ice bath by filling a bowl of ice and cold water.
When the 5 minutes natural release is up, release the remaining pressure from the unit.
Carefully remove the eggs with tongs and place them in the ice bath for 5 minutes.
Then, peel and store for up to 5 days.
Notes
Please read the entire post for details, tips, and more!Note: Do not touch the unit during the 5 minutes of natural release (my unit switches to the “keep warm” setting automatically, and has a timer.).
Nutrition:
Nutrition Facts
Pressure Cooker Hard Boiled Eggs
Serving Size
2 eggs
Amount per Serving
Calories
72
% Daily Value*
Fat
5
g
8
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
3
g
Cholesterol
186
mg
62
%
Sodium
74
mg
3
%
Protein
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
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