This Crockpot turkey breast makes an incredible Thanksgiving centerpiece, especially for a smaller crowd! Made with a simple seasoning rub, this recipe delivers tender, juicy, and flavorful turkey with extra crispy skin!
2cupschicken broth or watervegetable broth or turkey stock may be substituted
1countyellow onionquartered
3countcelery stalkshalved
Instructions
In a small bowl, combine the salt, garlic and onion powder, paprika, italian seasoning, and black pepper. Stir to combine. Set aside.
Remove the turkey from the packaging. Check the cavity for the giblet bag/neck.
Brush the turkey with the melted butter. Rub the seasoning mixture all over the bird.
To a 6 quart slow cooker, add the chicken broth or water. Then, place the turkey breast in the slow cooker and surround with the quartered onion and celery.
Cook on low for 5-7 hours or until the internal temp reads 165°F degrees with an internal meat thermometer.
Transfer the turkey to an oven-safe dish and place under the broiler for a few minutes - just long enough for the skin to crisp on top. Keep an eye on it as it will brown quickly!
Allow the turkey to rest for about 10-15 minutes before carving.
Serve with drippings or gravy.
Nutrition:
Nutrition Facts
Tender and Juicy Crockpot Turkey Breast
Serving Size
8 oz
Amount per Serving
Calories
612
% Daily Value*
Fat
34
g
52
%
Saturated Fat
16
g
100
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
243
mg
81
%
Sodium
1102
mg
48
%
Potassium
38
mg
1
%
Carbohydrates
5
g
2
%
Fiber
0.3
g
1
%
Sugar
0.5
g
1
%
Protein
75
g
150
%
Calcium
15
mg
2
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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