How to Make Snickerdoodles

soft, chewy pumpkin spice cookies!

Made with real pumpkin and dusted with cinnamon sugar, whip up these fall-themed cookies and bake in 10 minutes!

– butter – sugar – pumpkin puree – egg – cup flour – cream of tartar – baking soda – salt – sugar – cinnamon

Ingredients for Pumpkin Snickerdoodle Cookies:

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Make the cinna-sugar dust!

1

Mix the sugar and cinnamon together and set aside.

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Make the Snickerdoodles

2

Add the butter, sugar, pumpkin puree, and egg to a medium-sized mixing bowl and stir to combine.

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Mix the dough well.

3

Add in the flour, cream of tartar, baking soda, and salt. Mix with spoon until ingredients are well-incorporated and dough is formed.

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Coat in cinna-sugar topping

4

Roll the dough into small balls, then roll into the cinnamon sugar coating to lightly coat the cookies on all sides.

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Bake!

5

Place cinnamon sugar-coated cookies onto an ungreased cookie sheet and bake for 8-10 minutes at 400 degrees.

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Allow cookies to rest for 5 minutes before transferring to a wire rack to cool.

Enjoy the Best Snickerdoodle Cookie Recipe!

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