The BEST Pulled Pork Recipe
Step 1
Rub-down the entire piece of meat with the dry rub. Then, wrap in plastic wrap and place in the refrigerator to marinate overnight.
Step 2
When you are ready to cook, unwrap and place meat in a large roasting pan and cover with foil.
Step 3
Place in a preheated oven at 450F degrees for 20 minutes.
Then, reduce heat to 325F degrees and cook for about 8 hours. (approx. 1 hour per pound, depending on size)
Step 4
Remove from oven and allow to rest for 20 minutes.
Shred and serve on a bun or with sides.
Find the printable recipe and all of the details on www.southerncravings.com