The BEST  Pulled Pork Recipe

- 9 pound pork shoulder (or size of your choice)


Step 1

Rub-down the entire piece of meat with the dry rub. Then, wrap in plastic wrap and place in the refrigerator to marinate overnight.

Step 2

When you are ready to cook, unwrap and place meat in a large roasting pan and cover with foil.

Step 3

Place in a preheated oven at 450F degrees for 20 minutes.

Then, reduce heat to 325F degrees and cook for about 8 hours. (approx. 1 hour per pound, depending on size)

Step 4

Remove from oven and allow to rest for 20 minutes.

Shred and serve on a bun or with sides.

Find the printable recipe and all of the details on

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