Southern  Cornbread Dressing

The soul food recipe you need this holiday season!  Homemade Cornbread Dressing is a must on your Thanksgiving menu.

To make an old-fashioned cornbread dressing recipe, you only need a few basic, pantry ingredients. Swipe up for the full details.

Ingredients in cornbread dressing:

Saute the celery and onion until the vegetables are tender and turning translucent. Add to the breadcrumb mixture in a large bowl.

Step 2

To the large bowl of bread and vegetables, mix in chicken broth, sage, pepper and eggs. Allow to rest overnight in the fridge.

Step 3

When you are ready to bake, transfer the mixture to one 9×13 and one 8×8 casserole dish and bake at 375F degrees for about 2 hours.

Step 4

The dressing is done when it no longer jiggles in the center and the top is golden brown! Give yourself (and the dressing) plenty of time to bake properly.

Step 5