Air fryer potatoes are the easiest side dish and perfect for a weeknight dinner! All you have to do is toss baby red potatoes with olive oil and seasonings, then pop them in the air fryer. You’ll end up with crispy yet tender potatoes in under 20 minutes.
1.5poundsnew potatoesalso labeled as “creamer” potatoes, these are about 1 inch in diameter.
1tablespoonolive oil
1teaspoonkosher salt
½teaspoonblack pepper
1teaspoongarlic powder
1teaspoononion powder
Instructions
Wash and dry potatoes. Place them in a large bowl and drizzle on olive oil and sprinkle with salt, pepper, garlic powder, and onion powder.
Add potatoes to the air fryer. Set temperature to 400 degrees. Set timer to 20 minutes. Press start. At 10 minute mark, halfway through cooking, remove the basket and shake. Place the basket back in air fryer and cook the remaining 10 minutes.
Place cooked potatoes in serving bowl. Serve immediately.
Nutrition:
Nutrition Facts
Crispy Air Fryer Potatoes
Serving Size
4 ounces
Amount per Serving
Calories
23
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.3
g
2
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
2
g
Sodium
388
mg
17
%
Potassium
9
mg
0
%
Carbohydrates
1
g
0
%
Fiber
0.1
g
0
%
Sugar
0.03
g
0
%
Protein
0.1
g
0
%
Calcium
2
mg
0
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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