Learn how to make homemade pizza with store-bought dough! If you love a delicious homemade pizza, this recipe is a great alternative to making pizza dough from scratch. All you need is about 30 minutes, your favorite toppings, and store-bought pizza dough.
Preheat oven according to directions on can. If using classic crust: Heat oven to 425°F.
Unroll Pillsbury Pizza Crust from can and place on pizza stone or baking sheet.
Spoon sauce onto the dough and spread evenly.
Sprinkle cheese across pizza. Be sure to cover all the way to the edges.
Top with your favorite pizza ingredients.
Bake for 14-18 minutes, until edges are golden and cheese is melted.
Notes
*Reference the premade dough's instructions for prebaking and baking times and temperature.Don't go overboard with too many toppings. Start with a base or sauce, choose a cheese, and then meats and/or other toppings. Make sure your toppings “match” the flavors you are going for.Tips on reheating pizza.
Nutrition:
Nutrition Facts
Easy Homemade Pizza with Store Bought Dough
Amount per Serving
Calories
205
% Daily Value*
Fat
6
g
9
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
18
mg
6
%
Sodium
795
mg
35
%
Potassium
192
mg
5
%
Carbohydrates
27
g
9
%
Fiber
2
g
8
%
Sugar
5
g
6
%
Protein
11
g
22
%
Calcium
227
mg
23
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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