The BEST  Deviled Egg Recipe

Prepare the Yolk Filling

- scoop the yolks from the white halves into a mixing bowl. - place whites on deviled egg tray or platter.

Then, mash the yolks with the back of a fork until no round halves remain.

- Add in the mayo, relish, and mustard. - Mix to combine.

Pipe the filling (hack!)

Spoon filling into sandwich size plastic bag. Push filling into a corner of the bag. Then, snip about 1/4 of an inch off of that corner.

Then, pipe the filling and toss the bag when done.


Garnish with chives and serve chilled!

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