A classic dutch oven pot roast is the ultimate comfort food. Made with simple ingredients, this fall-apart tender roast is braised with red wine, fresh herbs, and cooked alongside potatoes and carrots for a complete one-pot meal the whole family will love. This dinner is well-worth the wait.
Fall & Winter Recipes
The end of summer means chilly weather, indoor gatherings, and rich, warm flavors. New vegetables come into season, shifting the flavor palette to warm spices, apples, root vegetables, and winter squash. (It's also the time of year when you can find fresh cranberries in grocery stores.) There's no better way to celebrate the season than with a feast, and the recipes below are sure to get you in the fall spirit.
The best French onion soup recipe begins with sweet, yellow onions caramelized and simmered in a rich broth, topped with swiss cheese and crusty French bread. This homemade version is inspired by Julia Child’s recipe as rustic comfort food at its finest! For individual servings, this soup is best served in small ramekins before broiling.
Soft and chewy! These Pumpkin Snickerdoodles have all the fall flavors packed into one delicious cookie recipe. Made with real pumpkin and dusted with cinnamon sugar, these are easy to whip up and bake in 10 minutes!
A hearty vegetable soup recipe is just what you need on cold winter nights. Full of rich flavor with plenty of vegetables, this is like a big bowl of comfort and warmth!
Lasagna soup is perfect for picky eaters. Just call it hamburger soup. Packed with veggies, it’s a healthy and hearty soup for the stovetop or crockpot.