Alabama White BBQ Sauce - The only sauce recipe you will ever need to up your BBQ game! As a southern favorite, this tangy sauce is mayo-based and combined with apple cider vinegar and spices. This is the perfect finishing sauce for bbq chicken, ribs, wings, and other bbq dishes. Make this in 5 minutes to use immediately, or fridge overnight for even better flavor!
Any brand of mayo is sufficient. Alternatively, you can replace the mayo with sour cream if desired.
Hot Sauce: This recipe is relatively mild, so increase the heat as desired.
This sauce is thinner than traditional bbq sauces. You can stretch it with additional apple cider vinegar or thicken it with a little extra mayonnaise or sour cream.
Leftover Ideas:
Use this as a salad dressing to top a big salad with pulled pork (or other meats), pickled or caramelized onions, and leftover veggies from your cookout.