Low Country Shrimp Boil recipe is a hassle-free and affordable way to feed a crowd. Corn-on-the-cob, red potatoes, shrimp and kielbasa sausage are cooked in one pot, and poured out on the table for serving.
Keyword: Seafood, Shrimp
Author: Anna Kate
1Box ZATARAIN'S® CrawfishShrimp and Crab Boil in a bag, Use both bags!
3 16ozPkg Kielbasa SausageCut into 1 inch pieces
8Ears CornHalved & Husked
McCormick OLD BAY® Seasoning
Fill a 7-gallon stockpot halfway with water (or use 2 large pots and divide the ingredients between them). Add the seasoning bags (2), lemons and onions and bring to a rolling boil.
Add the whole potatoes to the pot. Allow the water to return to a boil and cook 5 -8 minutes. Check the tenderness with a fork.
When the potatoes are about 12 minutes from done (firm in the center, tender on outside), add the corn halves. Bring the water back to a boil and cook 5 minutes.
Add sausage to the pot. Cook for 5 minutes, or until the potatoes are done.
Turn off the heat. Add the shrimp, and cook until the shrimp turns pink, about 3 minutes. Be careful to not overcook the shrimp!
Carefully drain the boiler or stockpot. Add several pats of butter and sprinkle with Old Bay. Serve on newspaper or a platter.
Shrimp, Crab, Crawfish, Lobster can all be used in this recipe.
If your shrimp is peeled before cooking, carefully monitor during cooking process so to not overcook.
Low Country Shrimp Boil https://www.southerncravings.com/low-country-shrimp-boil/ August 14, 2018