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How to Make a Charcuterie Board

Learn how to make a charcuterie board in minutes! This tutorial includes everything you need including meat and cheese pairings, food ideas, and how to build the best charcuterie board. Piled high with meats, cheeses, olives, sauces, and other snacks of your choice, this easy snack platter can be as extravagant or as simple as you like. 

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Best Boneless Prime Rib Recipe

This boneless prime rib roast is crusted with an herb and garlic rub for a tender, juicy, and perfectly cooked holiday dinner. With easy-to-follow step-by-step instructions, learn how to choose the perfect rib roast, how long to cook it, and how much you need per person. This recipe also includes a delicious rib rub that makes this a must-have on your Christmas dinner menu! Beginner-friendly!

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Classic Rice Krispie Treats Recipe from Scratch!

Learn how to make classic Rice Krispie Treats from scratch! This childhood favorite is made with giant, puffy marshmallows, puffed rice cereal, and plenty of butter. It’s the perfect no-bake dessert made in less than 30 minutes. There are plenty of variations, tools, and expert tips to make this the best (and fun!) dessert!

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Savory Twice Baked Sweet Potatoes

These twice-baked sweet potatoes are seasoned with rosemary, parmesan, and garlic for a savory twist on a sweet potato! Baked until tender and fluffy, the flavorful mixture is whipped, seasoned, and stuffed back into the shells. Top it all with freshly grated parmesan cheese for a simple sweet potato side dish that can be served at Thanksgiving, Christmas, or any other day of the year.

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Best French Onion Soup Recipe

The best French onion soup recipe begins with sweet, yellow onions caramelized and simmered in a rich broth, topped with swiss cheese and crusty French bread. This homemade version is inspired by Julia Child’s recipe as rustic comfort food at its finest! For individual servings, this soup is best served in small ramekins before broiling.

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How to Thaw a Turkey Safely

Thawing a frozen turkey sounds like it should be obvious — but there’s a lot that can go wrong. Not thawing your turkey fully, bacteria growth due to improper temperatures, contamination of your turkey, and contamination of your food prep surfaces are all possible when you are trying to prep your bird. Follow this simple step-by-step guide for the safest way to thaw your bird.

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