Banana Bread Muffins

Learn how to make the best banana bread muffins with chocolate chips! These muffins are buttery and with a touch of sweetness from the chocolate chips. You can whip these up in just a few minutes and enjoy all week long. Made with Greek yogurt for extra moisture and protein, these are perfect for a quick breakfast or snack.

If you have frozen bananas taking up room in the freezer, it’s time to make chocolate chip banana bread muffins! I hate tossing out overripe bananas. Plus, they usually hangout in the freezer for far too long. But, this recipe is on repeat around here and I love how easy it is to make!

The Best Banana Muffins with Chocolate Chips

Are you craving the comforting goodness of banana bread but don’t have the time or patience to wait for a loaf to bake? Look no further! These easy banana muffins are here to save the day as a foolproof way to satisfy your sweet tooth in no time.

Banana bread muffins offer the same irresistible taste of a traditional banana bread recipe but in a convenient, handheld form. Perfect for breakfast on the go, a quick snack, or a delightful dessert, these muffins are versatile and sure to please even the pickiest eaters.

Why These Are the Best Banana Bread Muffins:

• Quick and Easy: With minimal prep and baking time, these are the perfect muffins for busy weekdays or lazy weekends.
• Perfectly Moist: The combination of ripe bananas and butter ensures that these muffins stay moist and tender.
• Irresistible Flavor: The addition of chocolate chips takes these muffins to the next level, adding pockets of gooey chocolate goodness in every bite.
• Kid-Friendly: Even the pickiest eaters won’t be able to resist these delicious muffins. They make a great snack or lunchbox treat for kids of all ages.

Why I love this recipe

While a loaf of banana bread is pretty simple to make, these muffins are great as a grab and go option. You can smear them with peanut butter for a little extra protein, or nutella for extra sweetness!

I really love how this recipe uses freshly mashed bananas and frozen bananas. All you need to do is defrost them if they are frozen and you are ready to go!

Plus, these muffins are freezer friendly, so you can make a double-batch and freeze for later. Just defrost in the fridge overnight and warm in the microwave for a freshly-baked comforting treat! Ideal for those who love to meal prep!

Ingredient Notes and Substitutions

It’s all about simplicity. With just a handful of basic ingredients and a few easy steps, you can whip up a batch of these moist and flavorful treats in no time.

• Leavening agents: Baking soda, flour, salt, and sugar all work together in this recipe to make a fluffy but moist muffin.
• Softened butter: For best results, leave the butter on the kitchen counter overnight or for at least 8 hours to soften. You can also pop in the microwave at 5-10 second intervals until softened.
• Mashed bananas: You will need about 3 overripe, defrosted bananas for this recipe. If you are using fresh bananas, remove them from the peel and mash them with a fork until they are smooth.
• Greek yogurt: The yogurt in this recipe keeps the inside of the muffin moist and adds a little extra protein to the recipe.
• Chocolate chips: You will need about a cup of chocolate chips. You can use dark chocolate, semi-sweet, or milk chocolate chips – whichever you prefer. 

You can also omit the chocolate chips altogether or add in a cup of berries or nuts in its place.

How to Make the Best Banana Chocolate Chip Muffins

Preheat the oven to 350°F. Line a muffin pan with paper liners or silicone muffin cups and spray lightly with cooking spray. 

Step 1: Mash the bananas

In a large bowl, mash the ripe bananas until smooth. Set aside. Add the melted butter, eggs, sugar, and vanilla extract to the mashed bananas, and stir until well combined.

Step 2: Make the banana muffin batter

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

You can also use a hand mixer or stand mixer for this part. Although a wooden spoon works just as well.

Step 3: Add in the chocolate chips

Gently fold in the chocolate chips until evenly distributed throughout the batter. You can also swap the chocolate chips for berries or nuts.

Step 4: Bake the muffins

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

I like to use a ¼ cup measuring cup to spoon the batter into the muffin tin. It’s the perfect amount to fill each muffin tin.

Allow the muffins to cool in the tin for a few minutes before transferring them to a cooling rack. I like to add a pat of butter to the tops of the muffins before serving.

Variations

This easy recipe is just as delicious without the chocolate chips! If you choose to leave them out, no harm will be done, and you will still have delicious, moist banana bread muffins as a result.

Here are some other add-ins for banana bread muffins. About 1-1 ½ cups are recommended.

• Peanut butter chips
• Chopped pecans
• Cinnamon, other spices
• Dried fruits, like blueberries, cranberries, apricots

You can also make these muffins as a loaf, instead. Extend the cook time by 30 minutes or until a toothpick inserted in the center comes out clean.

This recipe has not been tested as mini muffins, so if you choose that option, it’s recommended to cut the muffin cooking time in half.

What Can You Serve with Banana Bread Muffins?

This would go great with any breakfast or brunch dish. 

Here are more recipes:

• Air Fryer Poached Eggs
• Breakfast Casserole
• Hard-boiled Eggs
• Ambrosia Fruit Salad

Frequently Asked Questions

How do you freeze bananas?

We usually toss them in the freezer with the peel on as they are almost always intended for banana bread later. But, if you are a smoothie lover, peel them and cut them in half before freezing so you can just add them to the blender when ready.

How do you defrost bananas?

I pull our bananas directly out of the freezer and allow them to defrost in the sink for about an hour or so. 

How to get a frozen banana out of its peel

Wait until the banana has thawed completely, then snip one end off of the banana and squeeze the banana out like a toothpaste tube. Yep, not glamorous or pretty, but it gets the job done!

Can you freeze muffins?

Absolutely! Allow your muffins to cool completely, then wrap in plastic wrap and place into a freezer bag. Thaw muffins by placing them on the counter for about an hour, or nuked in the microwave for 20-30 seconds.

Storing and Reheating

You can store these on the kitchen counter in an airtight container at room temperature for 3-5 days.

Freezer:

When completely cooled, wrap the muffins in plastic wrap and freeze for up to 3 months. Defrost on the counter overnight. Warm in the microwave.

Reheating:

To warm, remove plastic wrap and place on a paper towel. Heat for 30-60 seconds or until warmed through.

More Breakfast Recipes

• 
  Air Fryer Poached Eggs
• 
  Air Fryer Frozen Waffles
• 
  Air Fryer Cinnamon Roll Bites
• 
  How to Cook Turkey Bacon
• 
  Baked Apple Recipe
• 
  Fluffy Sheet Pan Pancakes Recipe

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