Skip to Content

How to Make Easy Twice-Baked Potatoes

Stuffed twice-baked potatoes are a family favorite! Savory baked potato shells are split and stuffed with fluffy loaded mashed potatoes, then baked again for double the deliciousness and a perfectly crispy crust. So many flavors and textures like bacon bits, melty cheese, and chives make this easy recipe a grill master’s best friend!

Read More about How to Make Easy Twice-Baked Potatoes

Crispy-Skinned Smashed Red Potatoes with Salt & Herbs

Savory, herby, crispy, smashed red potatoes are the envy of every other side dish! Every bite is a flavor bomb of crispy edges on the outside and soft, fluffy textures on the inside. Seasoned with buttery garlic, parmesan, and rosemary. This is a recipe that keeps it simple – made from start to finish on one sheet pan!

Read More about Crispy-Skinned Smashed Red Potatoes with Salt & Herbs