Grilling Holidays

These Oven Baked Ribs are fall-off-the-bone tender every single time. Slowly roasted at a low temp, then broiled for that perfect BBQ crust, these are the best hands-off and hassle free pork ribs!

The ultimate loaded nachos platter is layered with pulled pork, kettle-style chips, and other nacho toppings of your choice. This great appetizer will be a huge hit game day, Super Bowl Sunday, Cinco de Mayo, or even an easy dinner. It’s the best party food. Plus, it’s made in under 30 minutes and served right from the sheet pan!

Crispy, oven-baked potatoes are a restaurant-inspired favorite! This method of salt baked potatoes results in crispy outside with fluffy, buttery insides. You only need a few ingredients to make this delicious side dish. Learn expert tips on how to get that crispy skin that rivals your favorite steakhouse.

The best baked mac and cheese recipe I’ve ever made is right here! Made with three different kinds of cheese, this recipe is made completely from scratch and baked in the oven for the ultimate, homemade comfort food. This recipe is so easy to make and without Velveeta! You will never reach for the boxed stuff again!

Some people grew up enjoying sweet and tangy BBQ sauce at every cookout, while others grew up coating their food in rich and spicy BBQ sauce. What do all these people have in common? They each think that their BBQ sauce is the best.

Stuffed twice-baked potatoes are a family favorite! Savory baked potato shells are split and stuffed with fluffy loaded mashed potatoes, then baked again for double the deliciousness and a perfectly crispy crust. So many flavors and textures like bacon bits, melty cheese, and chives make this easy recipe a grill master’s best friend!

Deviled Eggs are a classic appetizer – spanning the decades! Made with pickled relish, mayonnaise, and mustard, these will make the perfect snack for cookouts, holidays and even meal prep!

Learn how to make a juicy, tender beef brisket in the oven! Low and slow, this whole brisket is cooked overnight and yields a perfectly shreddable cut of meat for sandwiches or BBQ. No smoker necessary!

Learn how to make the best mashed potatoes with creamy, smooth results every time! This recipe is easy to make a holiday dinner or a weeknight side dish. Variations, make-ahead tips, and the complete recipe (with steps!) are listed below.

Baked instead of fried, these chicken wings are tender on the inside and covered with perfectly sticky BBQ sauce on the outside. Nothing quite says game-day like these oven-baked wings!

Who doesn’t like juicy, grilled pork chops?! This recipe is perfect for beautiful days, relaxing on the deck with friends and family. Tender, juicy with a beautifully seared exterior, using a cast iron grill pan on the grill makes the best chops!

Easy baked beans will make your next BBQ a hit! Made in the slow cooker, these canned baked beans are jazzed up with extra seasoning. No one will ever know these aren’t homemade.

An oven roasted pork shoulder, cooked low and slow, yields beautifully shredded pork. This recipe is great for sandwiches, potlucks and makes great leftovers!

The only rub recipe you’ll ever need! Amp up the flavor on ribs, chicken, brisket, pork, and more for your next BBQ. Use this recipe on anything you throw on the grill, in the smoker, or the oven. Made with simple pantry ingredients like smoky paprika, blackened seasoning, garlic, and onion.

Tricolor Pasta Salad is the perfect side dish for your next cookout or potluck. Made in under 30 minutes, this refreshing salad is packed with fresh vegetables, tangy Italian dressing and other delicious flavors!