Used in cuisines all over the world, it’s no secret that ribs are one of the most popular cuts of meat. They can be grilled, smoked, roasted, baked, and fried. In this guide, we’ll cover the various types of ribs and break down exactly what makes each one unique.
All you need is 4 ingredients and 20 minutes for beautiful pan-seared sea scallops. The savory crust from the cast iron gives the scallops a crispy texture on the outside while smooth and soft on the inside. This simple recipe is no fuss and a delicious accompaniment to a salad, pasta, risotto, or as an appetizer.
Stew is the ultimate comfort food! Made with tender pieces of beef and flavorful cuts of carrots and potatoes, this beef stew is a classic with an Irish twist of Guinness. The recipe below includes methods for the stovetop and slow cooker. No flour or thickening agent used!
Homemade crab cakes with no filler! The combination of big hunks of tender jumbo lump crab meat, old bay seasoning, and pan-fried (not deep-fried!) are the secrets to delicious crab cakes that won’t fall apart! These are simple to make but are perfect for a seafood dinner no matter where you are!
A perfectly roasted boneless leg of lamb is a beautiful meal to serve for Easter, special occasions, and holidays. With this simple recipe, you can present an elegant cut of meat that’s tender and juicy with mouthwatering flavors of rosemary and garlic. If this is your first time making lamb, it won’t be your last!
Onions are a culinary essential to beautiful meals! There are so many different types of onions - all of which are extremely versatile and add plenty of flavor.
Easy, cheesy, and delicious! This hashbrown casserole is a simple side dish with irresistible flavors of creamy soup, cheddar cheese and hashbrown potatoes! You need only 10 minutes to prep this crowd-pleasing comfort food. Prepared and baked all in one pot for easy transportation to potluck dinners, weeknights, and holidays. You can even have this for breakfast!
Savory, herby, crispy, smashed red potatoes are the envy of every other side dish! Every bite is a flavor bomb of crispy edges on the outside and soft, fluffy textures on the inside. Seasoned with buttery garlic, parmesan, and rosemary. This is a recipe that keeps it simple - made from start to finish on one sheet pan!
As the OG of Ambrosia, this recipe is a simple mixture of fruit, crunchy pecans, and delicate coconut flakes. No fluff or marshmallows to be found! Make this ahead for holiday brunch, baby showers, wedding showers, tea parties and any special occasion.
Whether you are attending a dinner party, holiday event, or staying with friends for the weekend, understanding the proper gift etiquette will save a lot of embarrassment! A small token of appreciation to your host or hostess is always in vogue no matter how large or small the gathering may be.
A smaller gathering for Thanksgiving can be just as special as a large feast! Create a basic menu and follow these tips for an intimate Thanksgiving Dinner to cherish!
Your companion for Thanksgiving! If you are missing loved ones from afar or preparing for a reunion, here is 3+ hours of warm nostalgia, memories, and a reminder that there is always something to be thankful for.
There’s nothing better than a comforting meal that warms your soul and doesn’t require a lot of dishwashing! A Dutch Oven Pot Roast is a fabulous one-pot meal complete with potatoes and carrots. Braised with rich red wine and delicious herbs!
Learn how to make the best mashed potatoes with creamy, smooth results every time! This recipe is easy to make a holiday dinner or a weeknight side dish. Variations, make-ahead tips, and the complete recipe (with steps!) are listed below.
A well-stocked pantry is key to a smooth Thanksgiving dinner! Whether you are serving soul food style or coordinating a gourmet affair, avoid a last minute grocery runs with this list of essential items.