As the OG of Ambrosia, this recipe is a simple mixture of fruit, crunchy pecans, and delicate coconut flakes. No fluff or marshmallows to be found! Make this ahead for holiday brunch, baby showers, wedding showers, tea parties and any special occasion.
Learn how to make the best mashed potatoes with creamy, smooth results every time! Made without milk, this homemade recipe is simple, but full of rich and creamy flavor! Plenty of tips below for making ahead of time, the best type of potato for mashing, tips, shortcuts, and more in the post below.
Whether you are looking to stir up the regular menu with a new side dish or make a classic to take to a family dinner, these easy Thanksgiving side dishes will carry you through the entire holiday season.
There are few things more southern than a crispy-edged skillet of cornbread. Made in a cast iron pan, this recipe is a savory addition to your next pot of soup or chili.
Cooking bacon in the oven gives you crispy, evenly-cooked bacon every time! It’s mess free and the perfect way to prepare a big batch of bacon at one time. It’s the only way we make bacon!
Who knew you could make rice in the pressure cooker?! White rice is a great side dish to go with other recipes, so make a big batch to have on hand for the week.
This Caprese appetizer recipe is an elegant dish made with mozzarella cheese pearls, cherry tomatoes, fresh basil and topped with a drizzle of olive oil and balsamic glaze. Toss this together for a quick appetizer or salad in just five minutes!
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Tricolor Pasta Salad is the perfect side dish for your next cookout or potluck. Made in under 30 minutes, this refreshing salad is packed with fresh vegetables, tangy Italian dressing and other delicious flavors!