These antipasto bites have become my go-to recipe when I need something simple to make that will also present well at a party. Not only are they beautiful to look at, but they’re packed with delicious flavors!

With so many customization options available, I promise you will come back to this recipe time and time again.

Why You’ll Love This Recipe

• Effortless: This recipe is so simple to prepare! Just thread your favorite antipasto ingredients onto skewers and you’re done!
• Crowd-pleaser: Once you put the plate down, these charcuterie skewers will disappear right in front of your eyes. I’ve always had great luck with people loving this recipe!
• Portable: Anything served on a stick is perfect for the on-the-go or standing events. Plus, it’s germ-free!

Easy Charcuterie Skewers 

Originating from Italy, antipasto (antipasti in plural) means “before the meal” and traditionally consists of cured meats, olives, cheeses, and other appetizers. Translating this into skewers makes it a portable, flavorful, and fun snack or appetizer.

Each charcuterie skewer is packed with two types of olives, creamy mozzarella balls, salami, and fresh cherry tomatoes. Their vibrant colors make them an absolute treat for the eye, but the textures and flavors are the real highlight of this recipe.

My favorite part of antipasto bites? No cooking is necessary! All you have to do is assemble and serve. Enjoy them by themselves or alongside other appetizers like bruschetta, fresh or roasted veggies, dips, and more.

Ingredients For Charcuterie Skewers

• Olives: Both Kalamata olives and green olives add a tender, briny, and tangy texture and flavor. Make sure they are both pitted. Alternatively, use black olives.
• Marinated mozzarella balls: Provide a soft and creamy texture with tangy, herbaceous notes. You can also use feta or any firm cheese you like cut into cubes.
• Salami: Adds a touch of savory spiciness. Make sure to cut or fold the salami so it fits properly on the skewer. Prosciutto, pepperoni, or ham are all great options as well.
• Cherry tomatoes: Bring a juicy burst of flavor and a pop of color. Grape tomatoes will also work, or you can play around with sun-dried tomatoes for a more intense taste.

How To Assemble Charcuterie Skewers

The fun part about making charcuterie skewers is that you can thread them in any order you like! I recommend placing an olive at each end to hold everything in place, but it’s up to you.

Additionally, I recommend alternating between olives or cherry tomatoes, then mozzarella cheese balls and salami to keep the flavors interesting.

Once you figure out a pattern that works for you, repeat it with all of the skewers for an organized and beautiful presentation. Arrange the charcuterie skewers on a serving platter of your choice, and you can even garnish them with fresh herbs or a drizzle of olive oil.

What To Serve With Antipasto Bites

Along with other charcuterie favorites, you can pair these antipasto bites with a light Italian vinaigrette or basil pesto without pine nuts as a dipping option.

If you’re going for a full Italian spread, try serving them with bruschetta, Caprese salad, Italian pasta salad, or focaccia bread on the side. For a refreshing option, add an Aperol Spritz or a glass of Prosecco to the side.

Recipe Variations

• Tortellini: To bulk up these antipasto bites, add your favorite type of tortellini to the mix.
• Cheese: Use feta cheese or provolone instead of mozzarella for a twist.
• Artichokes: Add artichoke hearts for a truly Mediterranean feel.
• Red peppers: Use roasted red pepper pieces for a sweet touch.
• Seafood: Instead of cured meat, try using grilled shrimp for a seafood touch.
• Stuffed olives: Swap stuffed olives with cheese or garlic for an extra flavor kick.
• Herbs: Mix in fresh basil or mint leaves for a herbaceous element.
• Asparagus: Try using grilled or pickled asparagus in place of tomatoes.
• Mushrooms: Incorporate marinated mushrooms for an earthy element.

Tips For The Best Recipe

• Source the right olives: Use high-quality olives for the best flavor, and don’t forget to make sure they’re pitted!
• Serve at room temperature: Allow any cold ingredients to come to room temperature before serving charcuterie skewers. This results in a much more flavorful appetizer.
• Ripe tomatoes: Ensure your tomatoes are ripe but firm for the best flavors. You don’t want them to have wrinkled skin.
• Fold: Fold the salami neatly into quarters to prevent it from unraveling on the skewers.
• Avoid overcrowding: Don’t overcrowd the skewer to allow each ingredient to shine.
• Serve immediately: Serve your skewers right away after assembling them for the freshest flavor.

What To Do With Leftovers

If you end up with leftover charcuterie skewers, just follow these simple steps to keep them fresh: 

• Fridge: Store the skewers in an airtight container for up to 2 days in the refrigerator.
• Freezer: Since this recipe is made with fresh produce and cheese, I don’t recommend freezing charcuterie skewers. The texture will change too much once thawed.

Make-Ahead Tips

The great news is that antipasto bites are the perfect make-ahead option for parties, bridal showers, potluck dinners, and more. Just assemble the skewers a few hours or a day ahead of time, then store them in the refrigerator in an airtight container until you’re ready to serve.

When you’re ready, transfer them to a serving platter and let them come to room temperature. Just save any garnishes or drizzles until you’re about to eat.

Additional Recipes

If you enjoyed these charcuterie skewers, take a look at some more quick and easy appetizers like these:

• Air Fryer Hot Pockets
• 3-Ingredient Bisquick Sausage Balls
• Pigs in a Blanket
• Air Fryer Frozen Meatballs

Frequently Asked Questions

How far in advance can I make charcuterie skewers? 

It’s best to prepare charcuterie skewers up to a few hours in advance. This ensures freshness and keeps the ingredients crisp, but you can also assemble them the night before if need be.

Do I have to fold the salami?

No, you don’t have to fold the salami. However, folding whatever meat you’re using will enhance its texture and make it look more presentable on the skewer.

Can I use longer skewers?

Yes, you can use longer skewers. They’re especially useful if you want to include more ingredients. Ultimately, it all comes down to personal preference.

Print

Charcuterie Skewers

Charcuterie skewers are an unbelievably quick and easy finger food that always impresses at family get-togethers and holidays. With a combination of Kalamata and green olives, mozzarella balls, salami, and cherry tomatoes, these are perfect for entertaining!

Course Appetizer

Cuisine American

Keyword Charcuterie, finger food, party food, special occasion

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 10 people

Author Anna Kate

Equipment

• Short skewers

Ingredients

• Kalamata olives whole, pitted
• marinated mozzarella balls
• Salami
• Cherry tomatoes
• Green Olives whole, pitted

Instructions

• Thread ingredients onto skewers in any order you like. I recommend placing an olive at each end to hold everything in place.

Notes

I folded the salami into quarters – half and then in half again.

The post Charcuterie Skewers appeared first on Southern Cravings.

I’ve spent a lot of time wondering how many pounds of brisket per person to prepare, which is why I’m excited to share this easy-to-follow guide for anyone looking to save a bit more time in the kitchen and prevent waste in the process!

If it’s your first family gathering or your turn to host a large BBQ cookout, it may be a little challenging to figure out just how much brisket you need. Don’t worry though! After reading this post, you’re going to become a brisket-serving pro!

How Much Brisket Per Person

Beef brisket is a tougher cut of meat, but if it’s cooked properly, it turns out tender, juicy, and flavor-packed! However, it can be tough to gauge exactly how much you’ll need, especially for a party or gathering.

It’s quite a large cut of beef, and it comes boneless. It also contains a lot of fat, so this needs to be taken into consideration when you’re purchasing it raw from the store.

Basic Serving Guide

Typically, a good rule of thumb is to allot about a pound of raw brisket per person. This may seem like a lot, but remember that a raw brisket loses about half of its weight when cooked, leaving you with a perfect portion for each guest.

For example, a 10-pound brisket will yield about 5 pounds of brisket after cooking. A 20-pound brisket will yield about 10 pounds after it’s done cooking, and so on.

Remembering this key bit of info will help ensure no one leaves your event hungry, but different circumstances can mean more or less brisket per person. Let’s dig into the specifics!

The Art of Planning

When it comes to serving brisket, planning ahead is your best friend, trust me! Not only does this ensure you have enough brisket to go around, but it also gives you an opportunity to accommodate specific dietary preferences and restrictions.

Presentation Matters

You may be surprised to know this, but how you serve brisket can affect the amount of total meat you’ll need to purchase.

• Whole or chopped: If you’re serving brisket whole or chopped, you’ll most likely need to add a little more to the list. When eating it this way, guests tend to consume more than shredded or with sandwiches.
• Shredded: If you’re serving brisket shredded or as part of sandwiches, you can get away with a little less since it will be accompanied by bread, sauces, vegetables, and other sides.

Factors to Consider for Serving Brisket

There are a few factors to consider that will influence how much brisket per person you’ll need. I recommend planning ahead for the following:

Guest List

First, take a good look at your guest list. Not only does the number of guests play a role, but you also need to know their dietary preferences. Some may be big eaters, while others may be vegetarian, pescetarian, etc. If you don’t know beforehand, make sure to check!

Age and Appetite

The age of your guests is also something you need to think about. If you have a mix of children and adults, take note of this so you can reduce portion sizes for kids and increase portions for the number of grownups with a larger appetite.

Sides and Extras

Don’t underestimate the power of sides! Sides are used to complement the brisket, but they can also help fill up your guests. If you’ll be preparing lots of sides, keep this in mind!

Time of Day

The time of the day can affect the amount of brisket you need to prepare. Most people eat less for lunch than they do for dinner, so plan accordingly for this. Or, just be aware that you’ll end up with more leftovers.

Type of Event

The type of event you’re hosting can also affect the amount of brisket you’ll need to purchase. For example, casual BBQs might have people eating and drinking more than usual. On the flip side, you can likely get away with serving less brisket per person at a smaller dinner party.

How to Store Leftover Brisket

It’s always better to have too much brisket than too little if you love leftovers like me! Just follow these storage tips and you’ll be full for days:

• Fridge: Once the brisket cools to room temperature, wrap it tightly in aluminum foil and place it in an airtight container. You can keep it in the refrigerator for up to 3-4 days.
• Freezer: You can slice or cut the brisket into single-serving portions for later. Wrap them individually in aluminum foil, then freeze them for up to 3 months in an airtight container or freezer-safe bag.

Leftover Brisket Recipe Ideas

If you have leftovers, there’s an unlimited amount of recipes to make with brisket! Here are some ideas to spark your creativity:

• Brisket quesadilla: Transform your leftover brisket into a Tex-Mex snack by filling a tortilla with brisket and cheese, then grilling it until crispy and melty. Pair it with some fresh salsa, sour cream, or guacamole for an easy-to-make dinner.
• Brisket Shepherd’s pie: Leftover brisket makes a great variation to traditional lamb or beef in Shepherd’s pie. Mashed potatoes work perfectly with the smoky flavor of the brisket. If you love comfort food, definitely give this one a try!
• Brisket nachos: Instead of loaded nachos with pulled pork, top them with savory shredded brisket for the perfect gameday snack!
• Brisket mac and cheese: Elevate your favorite mac and cheese recipe by adding in some leftover brisket. The smoky flavor of the brisket balances the creamy, cheesy pasta, creating a high-protein dish with a nostalgic taste.

FAQ

Can I prepare brisket in advance for a large gathering?

Yes, you can prepare brisket in advance for a gathering or party. You can cook the brisket a day or two in advance and store it in the fridge. Before serving, reheat it in the oven or a slow cooker to prevent moisture loss.

What’s the best way to cook brisket?

Cooking brisket depends on personal preference, but oven roasting and smoking are two of the most popular choices. If you’re smoking, go low and slow around 225-250 F. Roasting is the next best option, and you can cook it at 275 F in the oven for the best results.

The post How Much Brisket Per Person appeared first on Southern Cravings.

If you’re not familiar with Southern recipes, like Southern pear salad and pineapple casserole, the ingredients might seem unusual, but just trust me here. This recipe has stood the test of time!

It’s simple, fun, and oddly addicting. Just grab your two ingredients and a punch bowl, and you’re set for a great night with friends and family!

Why You’ll Love This Recipe

• Simple: Lime punch with sherbet comes together in less than 5 minutes, making it an easy last-minute addition to any dinner party menu or event.
• Versatile: From birthdays to holidays, this recipe can be enjoyed anywhere. Plus, with the ability to add alcohol, it’s sure to be a hit with both kids and adults!
• Refreshing: The combination of zesty lemon-lime soda and smooth sherbet creates a cool, rejuvenating drink perfect for hot days.
• Budget-friendly: Using just two main ingredients, this punch doesn’t break the bank yet it still delivers big on flavor and festivity.

Southern Sherbet Punch Recipe

This sherbet punch recipe isn’t just a drink, it’s a nostalgic walk down memory lane for many folks in the South. Made with zesty lemon-lime soda and swirled with creamy lime sherbet, it’s both tangy and sweet.

Once you mix the two together, something magic happens — a frothy, bubbly treat that’s guaranteed to be the life of the party! And let’s be real, it’s so simple to make.

All you have to do is toss two ingredients in a bowl and you’re done! Whether it’s for a wedding, baby shower, tea party, or holiday gathering, this punch fits in at any event.

Ingredients For Lime Punch With Sherbet

• Sprite: Adds the necessary fizz and citrusy sweetness. If Sprite isn’t available, any lemon-lime soda will work.
• Lime sherbet: Provides a creamy texture and tangy-sweet flavor. If lime isn’t your thing, try raspberry or orange sherbet for a twist. Or, experiment with rainbow sherbert!

How To Make This Sherbet Punch Recipe

Step 1: Find The Right Bowl

First, find a suitable punch bowl that will comfortably accommodate your mixture. Most punch bowls on the market can fit at least a gallon of liquid, which equates to about 12 servings. Also, keep in mind that garnishes will take up space if you’re using them.

Step 2: Make The Punch

Begin by spooning scoops of lime sherbet into the selected punch bowl. Carefully pour the Sprite over the sherbet, ensuring it covers it evenly. Thoroughly stir to combine the two, but don’t be too aggressive to prevent the soda from turning flat.

Step 3: Chill The Punch

For optimal taste, place the punch bowl in your refrigerator for a brief cooling period. Once it’s adequately chilled, your sherbet punch recipe is ready for serving!

What To Serve With Sherbet Punch

Here are some delicious additions to make this sherbet punch recipe stand out for guests of all ages:

• Fresh fruit: Sliced oranges, strawberries, or even pineapple can be added to the punch or served on the side.
• Juice: To give your punch more complexity, try adding a splash of cranberry, orange, or pineapple juice. It can help balance the sweetness and impart a new flavor.
• Alcohol: If your gathering includes adults, consider offering an option for a spirited punch by adding a splash of gin or vodka.
• Garnishes: Mix fresh mint leaves, grated lime zest, or a cinnamon stick into the punch for a festive touch.
• Accompanying snacks: Serve your punch with light, savory snacks like cheese, crackers, or pretzels. You can even make up a simple charcuterie board to really impress your guests.

Recipe Variations

• Tropical: Replace Sprite with tropical soda, and use pineapple or mango sherbet.
• Wintery: For holiday festivities, use cranberry juice with raspberry sherbet and sprinkle in some pomegranate seeds.
• Mojito: Add fresh mint leaves and use lemon sherbet for a sherbet punch recipe with a hint of mojito flavors.
• Tea infused: Replace half of the Sprite with brewed and cooled green or black tea for a subtle depth.

Tips For The Best Recipe

• Stir gently: Avoid vigorous stirring as it can cause the soda to lose its fizz. Gentle folds will ensure this sherbet punch recipe remains bubbly.
• Chill the ingredients: Make sure both your Sprite and sherbet are cold before preparing the punch, then chill it for an additional period after mixing.
• Add ice sparingly: If you decide to add ice, use larger blocks or an ice ring. This prevents rapid melting and diluting of the punch.
• Be mindful of portions: It’s easy to overdo portions when making a punch. Be sure to measure according to your guest count to avoid wasting anything.
• Freshness first: Always aim to serve the punch as fresh as possible.

What To Do With Leftovers

Although lime punch with sherbet is a drink best consumed fresh, here are a few creative ways to repurpose and enjoy it if you end up with leftovers:

• Popsicles: Pour the leftover punch into popsicle molds and freeze them.
• Smoothie base: Use the punch as a base for morning smoothies. Add in some fresh fruits, yogurt, or berries for a nutritious kick.
• Gelatin desserts: Combine the punch with unflavored gelatin to create a jiggly dessert. 
• Ice cubes: Freeze the punch in ice cube trays. These punch-infused ice cubes can be added to future drinks to give them a cool burst of flavor without watering them down.
• Sorbet: If you have an ice cream maker, churn the punch to create a sorbet.
• Cooking syrup: Reduce your sherbet punch over low heat until it thickens into a syrup. This can then be drizzled over desserts, pancakes, or waffles.
• Re-fizz and serve: If you’re planning on drinking the punch within a day, try adding a splash of fresh soda before serving again to rejuvenate some of its fizz.

Additional Drink Recipes

If you enjoyed this sherbet punch recipe and are in the mood for more drinks, take a look at some festive options like these:

• Mimosa Recipe

Print

Southern Sherbet Punch

This sherbet punch recipe is an old-school Southern classic, perfect for the special occasions in your life. Filled with fizzy lemon-lime soda and creamy sherbet, it’s sweet, tangy, and creamy.

Course Drinks

Cuisine American, Southern

Keyword old fashioned recipe, punch, southern recipes, special occasion, vintage

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 12 people

Calories 2777kcal

Author Anna Kate

Equipment

• Punch Bowl and Glasses

Ingredients

• 2 liters Sprite or other lemon-lime soda
• 48 ounces Lime sherbet about one container

Instructions

• Spoon sherbet into punch bowl.
• Pour sprite over sherbet. Stir.
• Garnish and serve chilled.

Nutrition

Serving: 1cup | Calories: 2777kcal | Carbohydrates: 622g | Protein: 17g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 14mg | Sodium: 825mg | Potassium: 1326mg | Fiber: 18g | Sugar: 534g | Calcium: 775mg | Iron: 2mg

The post Sherbet Punch Recipe appeared first on Southern Cravings.

The perfect family recipe for this holiday season! Southern dressing is the perfect side dish to serve on Thanksgiving Day or for Christmas dinner. It’s one of those old-fashioned recipes that is a family tradition for many in the south, and it’s just not the holidays without it! Growing up in the deep south, this was the one thanksgiving side dish that I could not live without! 

There are about a thousand ways to make dressing, but this is the best dressing recipe! While this recipe is not complicated, it’s important to note that this does require some planning ahead. However, you can prepare this ahead and freeze or refrigerate it a few days before baking. 

The holidays are hectic for many families, so I totally understand wanting to scoop up that bag of premade stuffing from the store and be done with it. But, once you make this recipe, you never go back to the bagged stuff again!

Thanksgiving Cornbread Dressing Recipe

What is cornbread dressing? Much like a traditional stuffing recipe, cornbread is a combination of bread, vegetables, seasonings, and chicken broth mixed up and baked casserole style. It’s a delicious, southern recipe that is considered an heirloom in our family!

There are many different versions of this recipe floating around the internet. Depending on where you live, others may add ingredients like nuts, oysters, sausage, eggs, or other additions.

Dressing vs. Stuffing

Cornbread dressing is not the same as stuffing. The debate between dressing and stuffing is an argument that seems rather polarizing in many areas. Do you cook the dressing in the bird or out? Is there really a difference between dressing and stuffing?

Dressing and stuffing recipes are similar as they are both a combination of pieces of bread, vegetables, and other ingredients. But, there is one major difference:

• Dressing is cooked outside of the turkey cavity in a casserole dish.
• Stuffing is cooked and served from the cavity of the turkey.

What is the difference between cornbread dressing and stuffing?

What ingredients are in dressing?

To make an old-fashioned cornbread dressing recipe, you only need a few basic, pantry ingredients. 

(See the recipe card for complete details)

Prepared Cornbread: This recipe starts with a skillet or pan of cornbread. You will need to prepare this a few days before assembling the rest of the dressing so that it can dry out. I prefer using a homemade cornbread recipe instead of a boxed cornbread mix. Also, I would avoid any “sweet” style cornbread recipes for a savory southern dressing.

Bread: Any type of bread will do. I prefer neutral flavors, like white, wheat, sourdough, etc. Avoid heavily seeded or flavored breads. Like the cornbread, you will also want the bread cubes to dry out. These large, soft bread crumbs absorb the liquids and create a casserole-like consistency. More on this below!

Seasonings: Herbs and spices stay pretty basic with this recipe. Made without poultry seasoning, the salt, plenty of black pepper, and sage gives this classic dressing recipe all the flavors it needs. It’s the perfect amount of sage that will not overpower the dish!

Onions and Celery: Adding vegetables gives the dressing some texture and added flavor. The onions and celery are cooked down until they are soft, tender pieces with just the right amount of crispiness left. Not mushy!

Large Eggs: Not small or medium eggs. Large eggs are added to the dressing to act as a binder, holding all of the ingredients together. These are lightly whisked before being added to the dressing mixture.

Chicken Broth: Use homemade or store-bought. Stock can also be used in place of broth.

What is the best bread to use for dressing?

The best type of bread for making dressing has a neutral flavor. Avoid heavily flavored or seeded breads. Neutral breads like white, wheat, or sourdough will do.

You can use sandwich bread, hot dog and hamburger buns, biscuits, bagels, English muffins, etc. The actual type of bread really doesn’t matter. They will all be torn into small pieces and stirred into the dressing mixture. The “soft” bread crumbs are used in addition to the stale cornbread to bind the ingredients together. 

Tip: I typically start collecting the heels of loaves and odds and ends of different kinds of bread to use in this recipe. Like I said, whether it’s slices of bread or buns, it really doesn’t matter.

How do you make bread stale overnight?

This tip is especially important if you are using fresh bread: To make bread go stale overnight, place the slices or pieces of the bread on a baking sheet and leave them out overnight to dry out.

If you are in a pinch for time, toast the bread on a baking sheet.

How to Make Cornbread Dressing

To start, prepare the cornbread and bread cubes. Make your cornbread and allow it to cool. Using your hands, crumble the cornbread into a bowl or container. 

To the same bowl, add the stale bread crumbs that have been torn into larger, thumb-sized pieces. Let this bowl sit uncovered overnight so the bread can dry out.

Next, melt a stick of butter in a large skillet and sauté the onions and celery until they are tender. Stir in the sage.

Add this mixture to the stale bread. Then, stir in the chicken broth and whisked eggs. Season with salt and pepper.

Tip: Add the chicken broth to “cool” the vegetables before adding the eggs to avoid “scrambling” the eggs.

Cover the mixture and allow it to rest in the refrigerator overnight or for up to 3 days. This allows the flavors to marry and the bread to absorb the liquid. 

Note: The mixture will look very soupy, even after the bread has had a chance to absorb the liquid. It is supposed to be that way! It will firm up during baking.

When you are ready to bake on Thanksgiving or Christmas Day, give the mixture a good stir before transferring it to a 9×13 inch casserole dish. Depending on the depth of the casserole dish, you may need an additional 8×8 casserole. 

Bake at 375F degrees for about 2 hours, or until the dressing does not jiggle in the middle when gently shaken.

How long does it take to cook cornbread dressing?

Depending on the oven, depth of the pan, and the moisture level of the dressing, this dish can take up to two hours to fully cook.

Big Tip for Readers: Do not wait until two hours before serving time to put this in the oven! Give yourself (and the dressing) plenty of time to bake properly.

If you are baking multiple dishes at one time, the baking time for the dressing will likely increase depending on your oven and how much “sharing” is happening inside.

Tips for the Best Cornbread Dressing

Can you make cornbread dressing ahead of time?

Can you prepare uncooked dressing (or stuffing) ahead of time and refrigerate? Can I mix my dressing the night before? Refrigerate the “fresh” cornbread dressing mixture in an airtight container for up to 3 days before baking.

To freeze cornbread dressing: Add the cooled mixture to an airtight container and freeze for up to 3 months. Allow 3 days to defrost before baking.

How do you know when the dressing is done?

Cornbread dressing is done when the center does not jiggle when gently shaken. If it is still jiggly or soupy, continue cooking (uncovered) for another 20-30 minutes, or until done.

How do you keep cornbread dressing from being gummy?

As you are assembling the recipe, be sure not to overmix. This causes the dressing to become gummy.

More tips…

• To keep dishes to a minimum, mix and freeze the dressing in the same container. I use a 4.5-liter container. 
• If you are storing the dressing in a casserole dish before baking: Allow the dish and dressing to sit on the counter for about 30 minutes to bring it to room temperature to avoid shattering the glass and reduce cooking time.
• Don’t wait until November to begin “collecting” bread for soft bread crumbs. Toss heels, burger buns, etc. into a freezer bag all year round. The drier the bread, the better!
• When crumbling the cornbread, break it into larger pieces as they will continue to break down when mixed with the liquid and other ingredients.

More Thanksgiving and Christmas Recipes:

• Sherbet Punch Recipe
• Christmas Tree Cake
• Christmas Charcuterie Board
• Crockpot Christmas Crack
• Crockpot Turkey Breast

Print

Southern Cornbread Dressing

Delicious Southern Cornbread Dressing is a must on your Thanksgiving menu! This old-fashioned recipe is delicious! Seasoned with sage, celery, onion, and other simple ingredients. This holiday favorite is the soul food recipe you need on your Thanksgiving table!

Course Christmas Recipes, Holiday Recipes, Thanksgiving Recipes

Cuisine American

Keyword casseroles, Cornbread Dressing, Holiday, Side Dish

Prep Time 30 minutes minutes

Cook Time 2 hours hours

Resting Time 8 hours hours

Total Time 10 hours hours 30 minutes minutes

Servings 16 servings

Calories 179kcal

Author Anna Kate

Equipment

• Dutch Oven
• Glass Casserole Dish (9×13)

Ingredients

• 1 Prepared cornbread recipe crumbled and stale
• 3 cups soft bread cubes torn into thumb-sized pieces and stale (see notes)
• 1 stick butter
• 2 cups yellow onion chopped
• 3 cups celery chopped
• 1 tablespoon rubbed sage
• 4 eggs lightly beaten
• 8 cups chicken broth homemade or store bought
• 1 tablespoon black pepper

Instructions

• Make cornbread in a cast iron skillet or glass casserole dish. Crumble and set aside in a large mixing bowl. To the same bowl, add the "soft" breadcrumbs, torn into thumb-sized pieces. Allow the mixture to sit out and become stale for 1 day, or up to 3 days.
• Melt butter in large skillet over medium heat. Add onions and celery. Sauté until tender – about 7-10 minutes. Stir in sage and sauté for one more minute.
• To a large mixing bowl, add the breadcrumb mixture, sautéed vegetables, eggs, chicken broth, and pepper. Stir until all ingredients are well-incorporated.
• Allow mixture to “set” in the refrigerator for at least 8 hours or overnight.
• Pour mixture into one lightly greased 9×13 casserole dish and one 8×8 casserole dish. Bake uncovered at 375°F degrees for about 2 hours or until golden brown.

Notes

Serve this with:

• Oven Roasted Turkey
• Green Bean Casserole
• Mashed Potatoes (IP Method here!)
• Cranberry Sauce

More holiday side dishes.

Tips for Easy Cornbread Dressing:

• When adding eggs to the bowl, make sure your bread mixture has cooled to avoid “scrambling” or cooking the eggs. 
• Dressing will be very soupy before baking – almost too soupy in appearance. This is normal!
• To keep dishes to a minimum, mix and freeze the dressing in the same container. I use a 4.5 liter container. 
• Don’t wait until November to begin “collecting” bread for soft bread crumbs. Toss heels, burger buns, etc. into a freezer bag all year round.
• When crumbling the cornbread, break into larger pieces as they will continue to break-down when mixed with the liquid and other ingredients.
• Uncooked dressing can be frozen for up to 3 months. Allow 2-3 days to thaw before baking.
• Thawed, uncooked dressing can be stored in the refrigerator for up to 3 days. Transfer to a casserole dish and bake.
• To avoid shattering your dish, allow it to sit on the counter for about 30 minutes to bring it to room temperature before placing inside the oven..

Options for soft bread crumbs:

• Hot dog/hamburger buns
• Loaf bread (white bread or wheat bread)
• French bread (or other artisan style breads)
• Biscuits
• Sourdough

Nutrition

Serving: 1grams | Calories: 179kcal | Carbohydrates: 19g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 66mg | Sodium: 724mg | Fiber: 1g | Sugar: 3g

The post Southern Cornbread Dressing appeared first on Southern Cravings.

This recipe is great for any season, celebration, and party! Grab a few of your favorite snack ingredients and I’ll show you how to assemble a beautiful board. Plus, a few pro tips and products we love.

When it comes to hosting, I love efficiency and recipes that allow for customizations, and a charcuterie board hits all those points and then some!

What is a charcuterie board?

Pronounced [shahr-koo-tuh–ree], a charcuterie board is essentially a platter filled with meats and cheeses. Often, you will also find olives, pickles, bread, and crackers on the board, too.

The great thing about a platter like this is it can be an appetizer, snack, or full-on dinner. It’s so easy to layer it up to feed more people, scale it down for pre-dinner snacks, or even make a meal out of it.

Snack Board Ingredients and Tools

What to put on a charcuterie board is a loaded question! There are so many different ingredients to choose from. You can get as fancy or as simple as you like. 

If cured meats and fancy cheeses aren’t your thing, stick to simple crackers with your favorite cheese!

Charcuterie Board Meats

Most meats on a traditional charcuterie board are cured, dried meats, like salami, capicola, summer sausage, calabrese, pepperoni, and prosciutto. You can also use slices of fresh deli meat, too.

Charcuterie Board Cheese

Choose any variety of soft and hard cheeses. Buy the cracker-sized cuts to save time during prep and refilling the board.

• Hard cheeses: manchego, cheddar, swiss, parmesan, Emmental, pecorino-romano, etc.
• Soft cheeses: goat cheese, brie (try baking!), cream cheese (with pepper jelly on top!), burrata, mozzarella, etc.

Other Ingredients

• Spreads, dips, and condiments: high-quality olive oil and balsamic vinegar, savory jams, mustards, olive oil, hummus, chutneys, etc.
• Sweet additions: dried fruits, fresh berries, apple slices
• Savory additions: nuts, pickles, marinated peppers or other veggies,
• Vehicles: crackers, bread, crisps

Tools we love that make this recipe easier

• We use a large cutting board with a well for our boards. You can find fancier versions everywhere, but feel free to use what you have on hand. Add parchment paper if you are using a non-food grade item.
• Use small appetizer plates for serving.
• Colorful ramekins, small sauce dishes add depth and color to the board. Plus, they prevent any juices from running into other foods on the board.
• Cocktail forks, spoons, and knives make serving a little easier and more sanitary.
• Cheese knives make slicing and spreading much easier!

How to Build a Charcuterie Board

Assembling a board is really a strategy of layering different kinds of ingredients on the board and filling in the holes with nuts, fruits, olives, and things like that.

First, find a board or platter large enough for the accoutrements. Alternatively, you can tape down a large sheet of butcher paper on your countertop for a larger crowd.

Next, begin layering the meats and cheeses in rows or small piles. I like to design the board so the meats and cheeses all come together in the center of the board.

I typically don’t cut my meats or cheeses. But, separating them before laying them on the board helps guests easily grab the pieces. Using precut cheese is also a big time-saver!

Add the savory and sweet accompaniments. Use colorful ramekins, or different shaped bowls or even glasses to add depth. 

I recommend keeping things like olives and pickles in a small bowl so the juices are contained and don’t run into other sections of the board.

Finally, add your bread and crackers.

Serve!

Tips for Making a Charcuterie Board

• Keep it familiar and simple! Have a variety for everyone, but don’t overload your board. Make sure the board is filled with ingredients you and your guests enjoy eating! When in doubt, avoid unfamiliar territory and keep it simple.
• Finding ingredients. You can find all of these ingredients at your local grocery store. If you are searching for something new to try, Trader Joe’s, Whole Foods, Fresh Market, and other specialty stores always have interesting options.
• Serving size. Account for about 4 pieces of each item per person. You kinda have to eyeball this one. Take into consideration the number of people eating and if your charcuterie board is an appetizer or the main course.

Folding the meats can add a cohesive aesthetic to the board.

Print

How to Make a Charcuterie Board

Learn how to make a charcuterie board in minutes! This tutorial includes everything you need including meat and cheese pairings, food ideas, and how to build the best charcuterie board. Piled high with meats, cheeses, olives, sauces, and other snacks of your choice, this easy snack platter can be as extravagant or as simple as you like.

Course Appetizers

Cuisine American

Keyword appetizers, Charcuterie, crowd pleasing recipes, date night, meats and cheese pairings, Party recipes, snacks

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 1 board

Calories 154kcal

Author Anna Kate

Equipment

• Serving Platter
• 3 Tier Serving Stand
• Cutting Board
• Appetizer Plates
• Ramekins
• Sauce Dipping Bowls
• Cocktail Forks, Spoons, Knives, and Spreaders
• Cheese Knife Set

Ingredients

Charcuterie Board Meat Ideas:

• Salami
• Capicola
• Summer sausage
• Calabrese
• pepperoni
• Prosciutto

Charcuterie Board Cheese Ideas

• Hard cheeses like manchego, cheddar, swiss, parmesan, Emmental, pecorino-romano, etc.
• Soft cheeses like goat cheese, brie (try baking!), cream cheese (with pepper jelly on top!), burrata, mozzarella, etc.

Accoutrements

• Spreads, dips, and condiments: high-quality olive oil and balsamic vinegar, savory jams, mustards, olive oil, hummus, chutneys, etc.
• Vehicles: crackers, bread, crisps
• Sweet additions: dried fruits, fresh berries, apple slices
• Savory additions: nuts, pickles, olives, marinated peppers or other veggies

Instructions

• First, find a board or platter large enough for all of the ingredients. Alternatively, you can tape down a large sheet of butcher paper on your countertop for a larger crowd.
• Next, begin layering the meats and cheeses in rows or small piles. I like to design the board so the meats and cheeses all come together in the center of the board.
• Add the savory and sweet accompaniments to colorful ramekins and bowls.
• Add jams, dips, spreads or oils in small bowls for dipping.
• Add fresh, toasted bread or crackers for dipping and pairing with the other items on the board.

Notes

Please read the entire post for details, tips, and more!

• Serve olives and pickles in a small bowl so the juices are contained and don’t run into other sections of the board.
• Keep it familiar and simple! Have a variety for everyone, but don’t overload your board. Make sure the board is filled with ingredients you and your guests enjoy eating! When in doubt, avoid unfamiliar territory and keep it simple.
• Finding ingredients. You can find all of these ingredients at your local grocery store. If you are searching for something new to try, Trader Joe’s, Whole Foods, Fresh Market, and other specialty stores always have interesting options.
• Serving size. Account for about 4 pieces of each item per person. You kinda have to eyeball this one. Take into consideration the number of people eating and if your charcuterie board is an appetizer or the main course.

Nutrition

Serving: 1 | Calories: 154kcal | Carbohydrates: 8g | Protein: 11g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 36mg | Sodium: 210mg | Fiber: 1g | Sugar: 1g

The post How to Make a Charcuterie Board appeared first on Southern Cravings.

Don’t you love it when friends and family come to visit? Between the cooking, cleaning, and planning the itinerary, there’s a lot of pressure on the host to make sure guests feel comfortable and enjoy their time.

Preparing for overnight guests or hosting family for the holidays doesn’t mean you have to remodel the spare bedroom with high-end décor or expensive items. Choosing practical items will make their stay even more comfortable…and really, it’s all pretty basic!

When guests arrive at your home, they are more than likely whooped from their travels and need a moment to relax. Give them a quick tour of their bedroom and bathroom, then let them settle in and freshen up from their journey. 

Preparing for Overnight Guests

Here’s a big tip: Don’t make your guests ask for anything! Show them where they can find extra towels, how to maneuver tricky light switches, and whatever else they might need to know. 

Add a few finishing touches with the tips below and you will be hostess of the year!

Layout Fresh Linens

If your guests have their own room, be sure to clean out any junk or items you were “storing” in their room prior to arrival. The room should be sparsely furnished but comfortable.

Freshly washed linens and towels are absolutely essential! It’s good practice to wash the sheets after every guest leaves, but I even like to freshen them up with a tumble through the dryer before guests arrive. It’s a nice touch and makes them crisp and smell so nice!

Place fresh towels, washcloths, and hand towels where they can be easily spotted – either in the bedroom or bathroom. If your guests are sharing a bathroom with you or another family member, place the bath linens in their room so they aren’t mixed up with the others. Be sure to have an extra towel hook available!

Spending a lot of money on sheets and towels isn’t necessary. There are plenty of budget friendly items at big box stores and Amazon to choose from. If it feels good and looks good, it works!

Don’t forget to add a few extra blankets at the foot of the bed, or store them in a pretty chest.

Items to purchase: extra bed and bath linens

Keep Extra Toiletries on Hand

When traveling, you are bound to forget something. Keep a basket in the guest bathroom of travel sized body wash, shampoo, toothbrushes, and anything else they may need. Usually these items are acquired from various hotel stays, so this doesn’t cost a dime!

Make sure extra toilet paper, soaps, and other bathroom products are easily accessible when needed. There’s nothing worse than shouting from the bathroom for extra TP!

While you are preparing the guest bathroom, think of other items you use on a regular basis that you might leave behind when traveling.

For example, keeping an extra hair dryer, comb, hairspray, and similar accessories are great additions to a guest bathroom and will lighten the luggage load for guests.

Don’t forget the robes! Spa robes are an excellent way to take away the awkwardness of racing from the bathroom to the bedroom in a towel. Have a few of these fluffy robes hanging in the bathroom ready for your guests.

Items to purchase: spa robes

Provide Space for Luggage

Nothing is worse than living out of a suitcase, no matter how short the stay!

Clear out a drawer or two and provide a small area of hanging space in the closet for guests. If you’re tight on space, an inexpensive luggage rack is great for elevating duffel bags and suitcases, or a dining room chair will fit the bill, too.

Items to purchase: luggage rack

Extra Comforts in the Guest Room

Providing relaxing entertainment is a plus for guests with an extended stay. Consider adding a good variety of books and magazines near their bedside table. An Amazon Fire Stick is always a nice touch if there is a television in the room.

We have a separate TV set up in our guest room with a “guest” Netflix account and accessibility to our Amazon Prime account. 

There are so many little things you can do to make out-of-town guests feel at home. Provide a comfortable environment and small luxuries and you are set. 

The post Cozy Guest Bedroom Ideas and Essentials appeared first on Southern Cravings.

A big rule of thumb in the South: never show up empty handed! Showing gratitude to your lovely host and hostess is just good manners and goes a long way. Plus, who doesn’t love being showered with presents, am I right?

The key to choosing the right gift is keeping it simple and thoughtful. We can get a little carried away in our excitement, but now is not the time to show out. Your gift should be something that the hostess already enjoys or can use. 

Think wine, chocolates, or a cute little plant – something that says, “Hey, thanks for having me!”. It doesn’t have to be expensive or lavish. Just a simple token of appreciation.

Best Hostess Gift Ideas

It’s hard to choose the perfect gift, especially when you feel like that person already has everything! Well, no fear! Whether you are choosing a gift for a best friend or acquaintance, I’ve put together a big list of unique hostess gifts that will suit every occasion. Plus, these are at varying price points so you are sure to find something within your budget.

Here are a few no-fail hostess gift ideas that will be perfect for your next dinner party, game night, or any other special occasions!

Gift Baskets

From gourmet snacks and artisanal treats to luxurious bath and body products, there’s a gift basket for every occasion and every personality.

Wine, Liquor, or a Favorite Drink

A classic choice that never disappoints and the easiest! Bring along a bottle of their favorite wine or a unique spirit to add a touch of sophistication to the dinner table. Whether it’s a bold red, a crisp white, or a craft cocktail mixer, your host will surely raise a glass to your thoughtful gesture.

Gourmet Snacks

Treat your host to a selection of gourmet goodies that they can enjoy long after the dinner party is over. From artisanal cheeses and charcuterie to decadent chocolates and homemade jams, these tasty treats are sure to delight their palate and show your appreciation for their hospitality.

Kitchen Tools and Accessories

For the host or hostess who loves to cook, consider gifting them with some stylish and practical kitchen accessories. From chic serving platters and elegant utensil sets to gourmet oils and spices, these culinary gifts will inspire their next culinary masterpiece and show your admiration for their culinary skills.

Personal Touches

Add a personal touch to your gift with a customized item that reflects the host’s personality and taste. Whether it’s a monogrammed apron, engraved cheese board, or personalized wine glasses, these thoughtful gifts will make them feel truly special and appreciated.

More Hostess Gift Ideas

Put together a hostess survival kit filled with all the essentials they’ll need to tackle any dinner party with ease. Include items like cocktail napkins, bottle openers, gourmet snacks, and scented candles to help them relax and unwind after a long night of entertaining. They’ll thank you for your foresight and thoughtfulness!

When to Bring a Hostess Gift

Bringing along a thoughtful gift not only expresses gratitude for their hospitality but also adds a personal touch to the occasion. However, navigating the world of hostess gifts can sometimes feel like walking through a minefield of social expectations and etiquette rules. 

The rule of thumb is simple: If you’ve been explicitly told not to bring anything, respect the host’s wishes. Otherwise, a small token of appreciation is appropriate. 

When choosing a gift, the important thing to remember is to give something the hostess will love and enjoy. It’s almost like the gift should shout their name right at you! 

• Casual hangouts and dinners: For more relaxed hangouts like game nights or cozy dinners, simplicity is key. A bottle of wine or a tasty appetizer is a fantastic way to say thanks without breaking a sweat. No need for fancy wrapping – just bring your gift and let the good times roll!
• Formal Celebrations: For milestone events like birthdays or engagements, focus on the honoree with a thoughtful gift. A monogrammed item, framed photo, or an item from their registry are great ways to mark the occasion.
• Housewarmings: Help new neighbors settle in by gifting something that adds warmth to their space. Think wine glasses, kitchen essentials, or a cozy candle to set the mood. It’s all about making them feel right at home from day one.
• Overnight guests: As a guest, it’s essential to show your gratitude for the hospitality you receive. The key is to match the gift to the length of your stay and the accommodations. Whether it’s a coffee table book, a tasty local treat, or handy kitchen supplies, the gesture speaks volumes.

The post Best Hostess Gift Ideas to bring to a Dinner Party appeared first on Southern Cravings.

Planning a holiday dinner is already a lot of work! If you feel like your to-do list is seemingly never-ending, I’m right there with you! Thanksgiving is a wonderful time to celebrate what we are truly thankful for. And with the current times, I think we all need it, too.

Between preparing the turkey, creating a Thanksgiving menu, coming up with fresh holiday side dishes, cocktails, and seating arrangements, the last thing that should be on your mind is the music! 

You need something to carry you through preparations, cooking, mingling, serving, dessert, and clean up. And this list of songs for Thanksgiving is your ticket to a peace-filled, gratuitous holiday dinner that everyone can enjoy!

In fact, I’ve got an entire checklist so you can be ready for your guests when they arrive. If this is your first time hosting, I encourage you to check out this guide to hosting the holidays complete with checklists and timelines to keep you on track and organized.

This playlist includes few of my favorite classics:

•  Thanksgiving Theme from A Charlie Brown Christmas
• Thanksgiving Song by Mary Chapin Carpenter
• As Time Goes By by Jimmy Durante
• Thankful by Josh Groban
• Home Again by Michael Kiwanuka

It also has a few fun tunes like Mashed Potato Time and Do the Bird by Dee Dee Sharp.

How to Use this Playlist

Complete the form on this page, then you will receive an email with the playlist link!

If you have a Spotify account, make sure you click the heart at the top of the playlist to save it to your library. This button is next to the green “play” button.

What do I listen to on Thanksgiving?

Personally, I love anything from the Rat Pack. Bing Crosby, Frank Sinatra…any of those fellas are perfect kitchen companions. 

But this playlist encompasses more than just one genre. There’s everything from good ole Frank Sinatra to Josh Groban, Sister Sledge, Leon Bridges, and more. 

What music do you play at Thanksgiving?

Whether it’s background music for a dinner party or holiday meal, it’s always a little tough coming up with what to play. I always feel personally responsible for each and every song that comes on. 

But, with this playlist, you can put those worries aside and know you’ve got more than 3 hours of great tunes and a little bit of everything! 

I hope you enjoy this playlist as much as we do!

The post 60+ Thanksgiving Songs for Your Turkey Day Playlist appeared first on Southern Cravings.

Thanksgiving is just around the corner, and whether you need a dish for a traditional family feast, an office potluck, or a cozy Friendsgiving, one thing’s for sure: you need these delicious side dishes to complement that turkey!

Whether you prepare a giant oven-roasted turkey or a smaller turkey breast in the crockpot, we all tend to get into the holiday side dish rut. Don’t get me wrong, mashed potatoes, green beans, and cranberry sauce are all staples at the thanksgiving table. But, sometimes you need to shake up the holiday season rotation!

This year, we’re taking the hassle out of holiday cooking with a lineup of easy, crowd-pleasing side dishes that are perfect for any Thanksgiving gathering.

Best Thanksgiving Side Dishes

Let’s be real for a second. It may be the turkey’s day, but the side dishes are really where the competition gets heated! If you haven’t already, check out my complete list of holiday recipes for the whole meal from start to finish.

Recommended Recipes from Southern Cravings

Easy Green Bean Casserole

Make a delicious green bean casserole from scratch! This comforting Southern side dish is made with a creamy homemade mushroom sauce and canned green beans, then topped with crispy fried onions. It’s the perfect addition to all your Thanksgiving and Christmas gatherings.

Check out this recipe

3-Ingredient Bisquick Sausage Balls

Make the best Bisquick sausage balls in no time! These bite-sized beauties feature sharp cheddar cheese, ground sausage, and Bisquick. Serve them at holiday parties or on game day for a quick, easy, crowd-pleasing appetizer.

Check out this recipe

Southern Cornbread Dressing

Delicious Southern Cornbread Dressing is a must on your Thanksgiving menu! This old-fashioned recipe is delicious! Seasoned with sage, celery, onion, and other simple ingredients. This holiday favorite is the soul food recipe you need on your Thanksgiving table!

Check out this recipe

The Best Savory Mashed Sweet Potatoes

These savory mashed sweet potatoes are ready in under 30 minutes, which is perfect for weeknights or a quick holiday side dish. Naturally sweet, this recipe does not include marshmallows or brown sugar. Herbs and butter give these mashed sweet potatoes a savory twist that pairs well with any main entrée!

Check out this recipe

Festive Ocean Spray Cranberry Sauce

This Ocean Spray cranberry sauce recipe is such an easy side for holiday get-togethers! It’s super flexible and ready in 30 minutes. Upgrade your holiday dinner from canned cranberry sauce to fresh, whole cranberries, spicy cinnamon, a little sugar, and a splash of optional bourbon!

Check out this recipe

Easy Pressure Cooker Mashed Potatoes

Pressure cooker mashed potatoes are the ultimate shortcut to your favorite side dish! This recipe is your answer for mashed potatoes in a hurry. It can be made in an Instant Pot, Ninja Foodi, or any other electric pressure cooker. These easy potatoes can be whipped up and served in less than 30 minutes.

Check out this recipe

Homemade Mashed Potatoes

There’s nothing more American than homemade mashed potatoes! Rich and creamy, this recipe is easy to make and perfect for your holiday table or smothered by a stew or pot roast.

Check out this recipe

Easy Turkey Gravy (with Drippings or Stock!)

Learn how to make easy turkey gravy from scratch! Once you taste this delicious, creamy gravy, you will never go back to the packet again. Using only 3 ingredients, this gravy can be made ahead of time with turkey drippings, broth, or stock and then kept warm in a slow cooker.

Check out this recipe

Southern-Style Mac and Cheese

This Southern-style mac and cheese recipe is a true soul food classic! With just a few ingredients, including a generous amount of freshly shredded cheese, butter, and milk, it’s unbelievably hearty, comforting, and crowd-pleasing.

Check out this recipe

Best Baked Mac and Cheese Recipe

The best baked mac and cheese recipe I’ve ever made is right here! Made with three different kinds of cheese and completely from scratch, this is the ultimate, homemade comfort food. Made without Velveeta, this macaroni and cheese is rich, creamy, and seasoned with punchy creole spices (not spicy!).

Check out this recipe

Herb Roasted Potatoes

These herb roasted potatoes are ultra-crispy on the outside and perfectly creamy on the inside. Using just a handful of ingredients, including fresh rosemary, garlic, and Parmesan cheese, this recipe makes a quick, easy, and crowd-pleasing side dish.

Check out this recipe

Classic Deviled Eggs [with Easy Peel Eggs!]

Deviled Eggs are a classic appetizer – spanning the decades! Made with pickled relish, mayonnaise, and mustard, these will make the perfect snack for cookouts, holidays and even meal prep!

Check out this recipe

Crispy-Skinned Smashed Red Potatoes

Savory, herby, crispy, smashed red potatoes are the envy of every other side dish! Every bite is a flavor bomb of crispy edges on the outside and soft, fluffy textures on the inside. Seasoned with buttery garlic, parmesan, and rosemary. This is a recipe that keeps it simple – made from start to finish on one sheet pan!

Check out this recipe

Perfect Green Beans Almondine

This green beans almondine recipe is a simple, fresh, and vibrant side dish that adds a pop of color to any meal! Tender green beans, fragrant shallots, and crunchy almonds come together to create a recipe that’s sure to be a hit at any dinner table.

Check out this recipe

Perfect Oven Roasted Baby Carrots

These oven roasted baby carrots are quick, easy, and flavorful! With just a few simple ingredients and minimal prep time required, serve this side dish as an accompaniment to your favorite mains like pork tenderloin, steak, chicken, and more.

Check out this recipe

Cheesy Hashbrown Casserole Recipe

This hashbrown casserole is a simple side dish with irresistible flavors of creamy soup, cheddar cheese and hashbrown potatoes! You need only 10 minutes to prep this crowd-pleasing comfort food. Prepared and baked all in one pot for easy transportation to potluck dinners, weeknights, and holidays.

Check out this recipe

From Other Bloggers

Chicken and Dressing {Southern Style} – Miss in the Kitchen

Chicken and Dressing is the southern classic to serve for Thanksgiving, Christmas and other holiday dinners. A tried and true family recipe.

Check out this recipe

Roasted Brussels Sprouts & Sweet Potatoes

Roasted Brussels Sprouts and Sweet Potatoes – a delicious side dish topped with pomegranate and pecans.

Check out this recipe

Cranberry Salad Recipe (with Jello) – Miss in the Kitchen

This Cranberry Salad is a must for holiday dinners! It is packed with fresh cranberries, oranges, apples, pomegranate and pineapple.

Check out this recipe

Savory Sweet Potatoes (Parmesan & Herb) – Pumpkin ’N Spice

These Savory Sweet Potatoes are seasoned with a blend of Parmesan cheese, garlic, and herbs. Oven roasted until crispy!

Check out this recipe

Creamy Cheesy Brussels Sprouts With Bacon | Drugstore Divas

Looking for a tasty, rich but light side dish? These Creamy Cheesy Brussels Sprouts With Bacon are perfect.

Check out this recipe

Cranberry Chutney – Masala and Chai

Vibrant sweet, savory, and tart Cranberry Chutney is bursting with flavor and warming spices to accompany your holiday meals.

Check out this recipe

Southern Instant Pot Collard Greens

Instant Pot collard greens are a Southern-inspired side dish made much quicker in an electric pressure cooker. These Southern greens have a ton of flavor from bacon and ham, and you’ll want to drizzle the cooking liquid on everything!

Check out this recipe

Stove Top Candied Sweet Potatoes

Cooking Sweet Potatoes on the stove is a fast and simple way to make candied sweet potatoes in no time flat. Finish them off in the oven with marshmallows for a fast sweet potato casserole or eat them from the pot as-is!

Check out this recipe

Broccoli Velveeta Cheese Bake with Ritz Crackers

This Broccoli Velveeta Cheese Bake with Ritz Crackers is a Thanksgiving Dinner staple in our home. For me Thanksgiving is all about the side dishes and

Check out this recipe

Stuffing Balls

This vegetarian stuffing ball recipe is easy to make and great for individual servings! Perfect for holiday meal prepping and easy to store in the freezer, these stuffing balls can be made dairy/gluten-free

Check out this recipe

Baked Creamed Spinach

This creamed spinach from frozen spinach is a steakhouse-style recipe that’s baked at the end in a casserole dish. It’s made without heavy cream but in a creamy, cheesy sauce. It’s the perfect side!

Check out this recipe

Mom’s Sausage Stuffing

Mom’s Sausage Stuffing recipe is a homemade stuffing made with sausage, onion, garlic, celery, hand-torn bread, and plenty of spices. It’s always a big hit and Thanksgiving wouldn’t be complete without it!

Check out this recipe

Cracker Barrel Sweet Potato Casserole

This copycat recipe for Cracker Barrel Sweet Potato Casserole is heavenly. It’s full of silky smooth sweet potatoes with vanilla, cinnamon…

Check out this recipe

Green Beans with Bacon and Onions | Learning To Smoke

Looking for a dinner side dish in just 20 minutes? Green beans with bacon and onions is one of the easy sides out there! Blanching explained.

Check out this recipe

Creamed Lima Beans

I have loved Lima Beans since I was a kid. Especially the large Ford Hook Limas. I’ve never eaten them any other way but smothered in butter until now. Creamed Lima Beans is an over the top amazing way to serve limas as a side dish. The cream sauce the limas are nestled in is…

Check out this recipe

Cream Cheese Corn Casserole

Need a super easy, inexpensive side for the holidays or a barbecue? This cream cheese corn casserole with green chiles fits the bill!

Check out this recipe

Old Fashioned Candied Sweet Potatoes

My grandma’s old fashioned southern candied yams recipe is a classic soul food dish covered in a buttery syrup and perfect for thanksgiving!

Check out this recipe

Easy Cheesy Broccoli Au Gratin Recipe

The best broccoli au gratin recipe from The Fresh Cooky. Made with a simple white béchamel sauce, gruyere and sharp cheddar cheese. Easily make gluten-free, the best holiday side dish.

Check out this recipe

Crock Pot Corn Casserole without Jiffy

With only 10 minutes prep, this Crockpot Corn Casserole without Jiffy will be slow cooking to creamy perfection, leaving your oven open! Sweet corn kernels wrapped in a tender souffle.

Check out this recipe

Light-as-Air Sweet Potato Soufflé | Craving Something Healthy

Whipped egg whites and orange zest make this sweet potato souffle light, airy, and flavorful. It’s a healthier twist on a Thanksgiving favorite.

Check out this recipe

Creamy Shoepeg Corn

Creamy Shoepeg Corn Creamy Shoepeg Corn will kick up what would normally be a boring “open the can and heat it up” vegetable to an any night of the week side dish fit for a holiday or special occasion dinner. It only takes about ten minutes to make and have on the table.…

Check out this recipe

Amish Baked Corn

If you love simple and delicious recipes then you have to try this Amish baked corn recipe. It is a great recipe for fresh or frozen corn.

Check out this recipe

Bourbon Sweet Potato Casserole with Pecan Streusel Topping – Dash of Jazz

Make easy sweet potato casserole with pecan streusel topping for your holiday table! Silky sweet potato bake with vanilla, bourbon & crunchy brown sugar pecan goodness.

Check out this recipe

Green Bean Salad (Easy Italian Recipe – Served Cold or Hot)

Green bean salad made with this Italian recipe will be a hit when you serve it. Perfect for picnics, as well as a side for holiday meals!

Check out this recipe

Easy Cheesy Scalloped Potatoes – Flavor Mosaic

Easy Cheesy Scalloped Potatoes are very similar to Potatoes Au Gratin because they are drenched in a creamy, cheesy, garlicky cream sauce and then covered in more cheese!

Check out this recipe

Thanksgiving Rice with Apples and Cranberries

A delcious side dish, Thanksgiving Rice recipe is made with wild rice pilaf, sweet dried cranberries, and crunchy apples.

Check out this recipe

Sweet and Spicy Hasselback Butternut Squash- Roasted Butternut Squash

The best roasted squash recipe. With hot honey butter and crushed red chilis. Serve as a vegetarian main course or a side dish. This recipe also makes a delightful Thanksgiving Side dish.

Check out this recipe

Corn Succotash

This easy, gluten-free & Weight Watchers friendly healthy easy Corn Succotash is made with frozen lima beans and canned corn.

Check out this recipe

Broccoli and Cheese Casserole Recipe

Broccoli & Cheese Casserole is a classic side dish loaded with broccoli and rice, blended with condensed soups, and topped with sharp cheese.

Check out this recipe

Southern Corn Pudding Casserole (No Jiffy Mix)

Corn pudding & corn casserole become ONE with this delicious Southern Corn Pudding Casserole. A perfectly “sweet” side for the holiday table!

Check out this recipe

Southern Carrot Soufflé

Not only is this Southern Carrot Soufflé recipe delicious, but it is also an excellent way to get your picky eaters to eat their vegetables.

Check out this recipe

Pineapple Cheese Casserole Recipe | Holiday Side Dish Idea

Pineapple Cheese Casserole is a super simple recipe that combines sweet pineapple with creamy cheese, topped with salty butter crackers.

Check out this recipe

Apple and Bacon Stuffed Sweet Potatoes with Pomegranate

These delicious Apple and Bacon Stuffed Sweet Potatoes with Pomegranate are the ultimate comfort food. The potatoes make for a tasty side dish, light lunch or dinner or a warm and cozy breakfast.

Check out this recipe

Lazy Cranberry Pumpkin Seed Stuffing/Dressing Recipe

Delicisiously different, cranberry pumpkin seed stuffing/dressing, is made of bread cubes mixed with dried cranberries and pumpkin seeds.

Check out this recipe

Cream Biscuits | Kitchen At Hoskins

Cream Biscuits are the easiest biscuits you’ll make! Made with 4 ingredients, they are soft, fluffy, tender and ready in about 30 minutes.

Check out this recipe

Pan Roasted Carrots with Bacon and Maple Syrup

This easy side dish recipe pairs fresh carrots with savory bacon and pure maple syrup, roasted in a skillet until tender and sweet.

Check out this recipe

Buttermilk Mashed Red Potatoes | The Rustic Foodie®

These chunky Buttermilk Mashed Red Potatoes are an easy side dish! They’re made with skin on potatoes, tangy buttermilk, and fresh chives.

Check out this recipe

Sautéed Spinach and Tomatoes Recipe

This sautéed spinach and tomatoes recipe is easy to make and so delicious to eat. It’s the perfect side dish for almost any meal!

Check out this recipe

Instant Pot Green Beans

Instant Pot Green Beans are a fast, easy, and flavorful side dish perfect for Spring, or for any family dinner all year long. Get the step-by-step recipe at UrbanBlissLife.com.

Check out this recipe

Cranberry Orange Relish

Cranberry orange relish is a fresh side dish that goes perfectly with turkey. This easy, 3-ingredient side dish takes just 5 minutes to make!

Check out this recipe

Cranberry Walnut Feta Salad

This Cranberry, Walnut, and Feta Salad is the perfect light and healthy dish packed with sweet, salty, and crunchy flavors and textures!

Check out this recipe

Portable Thanksgiving Side Dishes

Slow cookers and casserole carriers are ideal when it comes to transporting dishes to holiday gatherings. Most casserole carriers also act as an insulator, keeping food warm or cool for a few hours at a time.

Here are a few side dish options that travel well:

• mashed potatoes
• cranberry sauce (can be served warm or at room temp!)
• casseroles – like green bean casserole
• cornbread dressing
• breads (like cornbread or rolls)
• salads

How to Make Thanksgiving Easier

Thanksgiving is a time to show gratitude for everything we have. At the same time, it’s easy to feel pressured to feel “blessed” instead of stressed. BUT – It is stressful!

Putting together a dinner for many people with different dietary restrictions, opinions, tastes, etc. can become overwhelming quickly, so here are a few helpful articles to ease the overwhelm and make hosting the holidays enjoyable again.

• A guide and recipe for roasting turkey – and how to thaw it properly.
• Don’t forget to stock up on essential pantry ingredients.
• Don’t forget to set the mood with a great playlist for cooking!

The post Easy Thanksgiving Side Dishes appeared first on Southern Cravings.