Appetizers - Southern Cravings

Crab Rangoon

Anna Kate — Fri, 15 Mar 2024 19:00:48 +0000

This crab rangoon recipe features irresistibly crispy wonton pockets filled with creamy, crab-packed goodness. To keep them lighter and healthier, the rangoons are cooked in the air fryer instead of a deep fryer. Try this recipe for a better-than-takeout experience at home!

Okay, so this crab rangoon recipe requires a little leg work, but I promise it’s so worth it! With my tips, you’ll be a wonton folding pro in no time. And like my crab salad, I stick to real crab meat for the best flavors and textures.

Why I Love This Recipe

You’ve probably seen crab rangoons on Chinese takeout menus, but this dish just got even better! First, making it in the air fryer means way less oil and mess than traditional deep-frying.

Second, I use real crab meat instead of imitation crab meat commonly found in restaurant versions. Combined with rich cream cheese and savory seasonings, these crispy, crunchy bites are the perfect appetizer or finger food for holiday parties, date nights, or game days.

Ingredient Notes

You only need 6 ingredients for this air fryer crab rangoon recipe! Here’s a breakdown:

Lump crab meat: I always use real lump crab meat in my recipes. It offers the sweetest, most succulent flavor and texture. Plus, it doesn’t contain any artificial additives!
Cream cheese: Use full-fat plain cream cheese for the creamiest results. Let it soften to room temperature before starting.
Wonton wrappers: Look for wonton wrappers in your local Asian food market in the freezer section or the refrigerated section of grocery stores near egg roll wrappers.
Green Onions: Add a mild, crunchy bite and a pop of color to the filling.
Garlic: Fresh garlic cloves give the filling a slight kick and savory depth of flavor.
Worcestershire sauce: Adds a complex umami flavor to the filling.

Substitutions

Crab: Imitation crab, finely chopped shrimp, or even canned tuna can work in a pinch.
Cream cheese: You can also try ricotta cheese if you don’t have cream cheese.
Wrappers: Try rice paper or thin spring roll wrappers for a gluten-free option.
Green onions: Chives or finely chopped shallots also work.
Worcestershire sauce: Soy sauce is another option. Or, use tamari to make your recipe gluten-free.

How to Make

Making crab rangoon in the air fryer is easier than you might think! Follow my step-by-step instructions for the best results.

Cooking

Step 1
Add all the ingredients except crab meat to a medium mixing bowl. Stir until everything is well combined to distribute the flavors evenly.

Step 2
Gently fold the drained crab meat into the bowl with the mixed ingredients. The key here is to carefully mix the crab meat into the sauce to maintain its chunky texture.

Step 3
Lay 10 wonton wrappers on a clean, dry surface, positioning them in a diamond shape for easier folding. Cover extra wrappers with a damp cloth while you work to prevent them from drying out and becoming brittle. Place a small bowl of water near your working area.

Step 4

Spoon 1 teaspoon of the crab mixture onto the center of each wrapper. Avoid overfilling the wrappers to prevent the filling from oozing during sealing and cooking.

Step 5

Brush the top left and right edges of the wonton wrapper with water. Fold the bottom corner to meet the top edge, forming a triangle, and press firmly to seal. Pressing from the center outwards helps remove any trapped air, which can cause the rangoon to burst during cooking.

Step 6

After sealing it into a triangle, wet your fingers again and brush over the center seam.

Then, fold the left and right edges of the triangle over each other to resemble an envelope with the top open. Place them on a baking sheet.

Step 7
Set your air fryer to 370 degrees Fahrenheit. Lightly spray the basket with cooking oil to prevent sticking. Place the prepared rangoons in the basket in a single layer, ensuring they do not overlap for the crispiest results.

Step 8
Air fry the rangoons for 8 minutes, flip them over, and cook for another 2 minutes. Serve your freshly made crab rangoons warm with a side of sweet and sour sauce for dipping!

Expert Tip

The only time-consuming and “tricky” part of this air fryer crab rangoon recipe is folding the wonton wrappers. Start with one wrapper to practice your technique, then I strongly recommend working in batches to make your life easier.

Lay out and add filling to 10 wrappers at the same time. Then, seal all the wrappers and transfer them to a baking sheet as they are sealed. Continue working like this until the wrappers are filled and you are ready to air fry!

Cooking Tips

Seal the wontons: Remember to dampen the edges of the wonton wrappers with water before folding them to ensure a proper seal and prevent the filling from spilling out.
Filling amount: Avoid overfilling the wontons! A teaspoon of filling is enough to allow the wrapper to crisp up nicely while still encasing a generous amount.
Small batches: Fry in small batches to prevent soggy and undercooked rangoons.

Frequently Asked Questions

How do I know when the crab rangoons are done frying?

Crab rangoons are done when they’re golden brown and crispy. This process typically takes about 4-5 minutes per side. Use tongs to remove them safely from the air fryer.

Can crab rangoons be baked instead of air-fried?

Yes! You can bake them at 375 degrees Fahrenheit for 10-15 minutes until golden brown, turning once halfway through baking. Lightly brush them with oil for a crispy exterior.

How do I seal the wontons properly to prevent leaking?

Dampen the edges of the wonton wrapper with water before folding, and press the edges together firmly. For added security, you can also crimp the edges with a fork.

Storing & Reheating

If you have leftovers, they store well! Let your crab rangoons cool to room temperature before storing them to maintain their crispiness.

Fridge

You can store crab rangoons in the fridge for up to 3 days in an airtight container. Place a piece of parchment paper between layers to prevent sticking.

Freezer
Freeze assembled but uncooked crab rangoons on a baking sheet, then transfer them to a freezer bag or container. They can be stored for up to 2 months and fried straight from the freezer. Simply add a few minutes to the cooking time!

More Seafood Recipes

Crispy Crab Rangoons (Made in the Air Fryer)

This crab rangoon recipe features irresistibly crispy wonton pockets filled with creamy, crab-packed goodness. To keep them lighter and healthier, the rangoons are cooked in the air fryer instead of a deep fryer. Try this recipe for a better-than-takeout experience at home!

Course Appetizer

Cuisine American

Keyword air fryer, Seafood, take out copy cat

Prep Time 30

Cook Time 10

Total Time 40

Servings

Calories 180kcal

Author Anna Kate

Equipment

Air Fryer

Ingredients

6 ounces cream cheese softened
8 ounces lump crab meat drained and picked
2 green onions chopped (about 3 tbsp)
48 wonton wrappers
2 cloves garlic minced
1 teaspoon Worcestershire sauce
cooking spray I used avocado
Sweet and sour sauce for dipping optional

Instructions

Add all ingredients to a medium bowl, except for the crab meat. Stir until all ingredients are well combined.
Add the drained crab meat to the bowl and gently stir.

Prep Your Work Area

On a clean and dry counter or cutting board, lay out 10 wrappers diagonally. Like a diamond shape.
Place a small bowl of water on your work surface. This will be used to “seal” the filling inside each wrapper.

Assemble the Crab Rangoons

To the center of each wrapper, add 1 teaspoon of the crab mixture. Be careful not to overfill as the filling will ooze from the sides.
Now, wet your index finger with water and brush the top left and right edges of each wonton wrapper.
Fold the bottom corner of the wrapper to meet the top edge, forming a triangle. Press down to secure.
Working from the center, gently press the air out from around the filling. Be careful not to push the filling out of the wrapper.
Then, wet fingers again and brush over the center, folding the left and right edges of the triangle over each other. (This should look like an envelope with the top open). Place on a baking sheet until ready to air fry.

Cook

Preheat the air fryer to 370 degrees. Lightly spray the basket of your air fryer.
Working in batches, place the rangoons in a single layer and air fry for 8 minutes. Flip and cook for 2 more minutes.
Serve warm with sweet and sour dipping sauce.

Notes

I strongly recommend working in batches. For example, add filling to 10 or so wrappers at once. Then, seal all the wrappers and transfer them to a baking sheet as they are sealed. Continue working like this until the wrappers are filled and you are ready to air fry.

Nutrition

The post Crab Rangoon appeared first on Southern Cravings.

Air Fryer Quesadillas

Anna Kate — Mon, 12 Feb 2024 19:47:51 +0000

Crispy on the outside and gooey on the inside, air fryer quesadillas are a serious game changer! Perfect for a quick lunch, snack, or casual dinner, they give you the timeless appeal of a classic chicken quesadilla with the convenience of an air fryer. Serve them with guacamole, salsa, and sour cream!

Why I Love This Recipe

Quick & easy: Everything is prepped and cooked in under 10 minutes.
Customizable: You can easily swap ingredients based on your taste preferences or what you have on hand in your kitchen.
Kid-friendly: Everyone loves air fryer quesadillas, even picky eaters!
Healthier option: Less oil is needed compared to traditional frying, meaning you can indulge without guilt!

Crispy Air Fryer Chicken Quesadillas

Quesadillas are universally loved for their crispy exterior and melty, gooey, cheesy interior. These air fryer quesadillas are all that and more, bringing a modern and convenient twist to a classic meal.

They offer the perfect combination of tender chicken shreds and melty cheese encased in a crispy flour tortilla. Plus, the air fryer makes this recipe virtually all hands-off!

Each bite is satisfyingly crunchy without being greasy. Enjoy this chicken quesadilla recipe on its own or with your favorite dips and sides.

Ingredients For Air Fryer Quesadillas

Tortillas: Flour tortillas work best for a soft yet crispy texture. However, you can also use corn tortillas or gluten-free flour tortillas if you have gluten sensitivities.
Shredded chicken: Adds protein and flavor. I like to use my Instant Pot shredded chicken recipe, but you can buy a rotisserie chicken and shred it. You can also use beef, pork, or refried beans for a vegetarian protein option.
Mexican blend cheese: Melts beautifully and adds a rich, creamy taste. Cheddar, Monterey Jack, and Chihuahua cheese are also delicious options.

How to Make Air Fryer Quesadillas

Step 1: Prep The Filling

Start by spreading shredded chicken and cheese evenly over half of your tortilla or tortillas. To prevent the tortilla from cracking, you can quickly heat it in a dry skillet or the microwave.

Step 2: Fold & Cook The Quesadilla

Fold the tortilla over the filling and place it in the air fryer basket. Set the air fryer to 350F and cook it for 8 minutes. Remember to flip the quesadilla halfway through for even cooking! For an extra crispy exterior, you can brush or spray both sides of the tortilla with vegetable oil.

What To Serve With Air Fryer Chicken Quesadillas

Pair these quesadillas with a dollop of guacamole, a scoop of fresh salsa, a side of sour cream, or even Alabama white BBQ sauce. They’re also great with a simple green salad, air fryer frozen broccoli, or crispy air fryer potatoes as a well-balanced meal.

If you’re looking for other filling ideas besides shredded chicken, try shredded beef brisket, pulled pork, or Southern baked beans.

Recipe Variations

Veggie-forward: Load the quesadilla with grilled and sliced vegetables like bell peppers, portobello mushrooms, and red onions.
Cheesy: Mix and match different cheeses! Try pepper jack for a spicy kick or Gouda for an ultra-creamy option.
Breakfast version: Add scrambled eggs and turkey bacon bits for a quick and easy breakfast idea.
Spicy beef: Use ground beef cooked with taco seasoning for a meatier option.
BBQ chicken: Toss the shredded chicken with BBQ sauce before adding it to the tortilla for a tangy, smoky twist.
Vegan: Use plant-based cheese and seitan chicken for a plant-based version.
Seafood: Fill your tortilla with sautéed shrimp and a sprinkle of cilantro.

Tips For The Best Recipe

Don’t overstuff: Overstuffing will lead to messy and undercooked air fryer quesadillas. Only add the filling to one-half of the tortilla, and don’t overdo it.
Preheat the air fryer: Preheating the air fryer isn’t completely necessary but ensures you end up with a crispier outside and a perfectly melty inside.
Flip halfway: Flipping halfway results in equally crisped sides.
Check for doneness: Adjust the cooking time based on your air fryer. You may need more or less time, so check the quesadilla frequently toward the end of cooking.
Use fresh tortillas: Fresh tortillas fold easier and won’t crack.
Shred the cheese yourself: Pre-shredded varieties often contain additives to prevent clumping, which makes them dry and harder to melt. If you can, shred your own cheese.

What To Do With Leftovers

If you have any leftover air fryer chicken quesadillas, here’s how to store and reheat them:

Fridge: Once cooled, store the quesadillas in an airtight container for up to 3 days.
Freezer: For longer storage, wrap the quesadillas individually and freeze them for up to 2 months.
Reheating: Reheat them in the air fryer for 5-6 minutes at 350F, flipping halfway for the best results. You can cook them straight from frozen, adding a few more minutes.

Additional Recipes

If you loved this chicken quesadilla recipe, you’ll love these other crispy air fryer recipes:

Frequently Asked Questions

Can I make these without an air fryer?

Absolutely! Quesadillas can easily be made by using a skillet. Follow the same assembly instructions, then cook the quesadillas in the skillet over medium heat until they’re golden brown on each side.

What’s the best way to flip the quesadilla in the air fryer?

You can easily flip the quesadillas in the air fryer with a spatula or tongs. Just make sure to do it carefully so they don’t fall apart!

Can I add raw ingredients to the quesadilla?

It’s always best to cook ingredients before adding them to the quesadilla to ensure even cooking. I prefer cooked and shredded chicken, pork, beef, or refried beans.

Easy Air Fryer Quesadillas (in Less Than 10 Minutes)

Course Air Fryer Recipes

Cuisine Mexican

Keyword air fryer recipe, easy recipes, quesadilla

Prep Time 5

Cook Time 8

Total Time 13

Servings

Calories 351kcal

Author Anna Kate

Equipment

Air Fryer

Ingredients

1 tortilla corn or flour, more for additional quesadillas
¼ cup shredded chicken
½ cup mexican blend cheese taco blend, etc.
Optional toppings: guacamole sour cream, salsa, etc.

Instructions

Lay out each tortilla. On one half of the tortilla, evenly spread the chicken and cheese on one half of the tortilla.
Fold the tortilla over and place in the air fryer basket. Cook at 350F for 8 minutes or until the quesadillas are crisp and golden on the outside and melty on the inside. Don’t forget to flip half way through.

Nutrition

The post Air Fryer Quesadillas appeared first on Southern Cravings.

Bold Chex Mix Recipe

Anna Kate — Mon, 12 Feb 2024 19:23:35 +0000

If you can’t resist the irresistible crunch of classic Chex mix, you’re going to love this bold Chex mix recipe! Each handful is loaded with crunchy bits coated in an ultra-savory seasoning blend. Serve this nostalgic snack at holiday parties, give it as gifts to friends and family, or enjoy it on game nights at home.

Why You’ll Love This Recipe

Customizable: Mix and match add-ins and seasonings to suit your preferences.
Crowd pleaser: It’s perfect for parties and gatherings since both kids and adults love it!
Great for gifting: Pack it into cute jars or bags for a thoughtful homemade gift.

Easy Bold Chex Mix Recipe

Chex mix has always been a staple at our family gatherings, especially during the holidays. So, I’m finally getting around to sharing my own recipe, and let me be the first to say that it exceeds even my expectations! Not only is this recipe more flavorful than pre-packaged versions, but it couldn’t be easier to customize.

I’ve blended two types of Chex cereal, bagel chips, pretzels, and peanuts, and covered them in a mixture of butter, Worcestershire, seasoned salt, garlic, and onion powder. I guarantee you’ll be hooked from your very first handful.

My favorite part is just how easy it is to make! Melt the butter, mix the spices, toss everything together, and bake it until golden brown. It’s really that simple. Once you try this homemade bold Chex mix recipe, you’ll never want to buy it from the store again!

Ingredients For This Bold Chex Mix Recipe

Unsalted butter: Helps the seasonings adhere to the mix-ins and adds a rich flavor. I prefer unsalted butter to prevent an overly salty Chex mix, but salted butter will also do the trick. Margarine or vegan butter can be used as a dairy-free option.
Worcestershire sauce: Gives the Chex mix a unique savory flavor. Tamari or soy sauce will also work if you don’t have Worcestershire sauce on hand.
Seasoned salt: My go-to is Lawry’s, but feel free to use any seasoned salt you prefer. This can be substituted with regular salt and a pinch of paprika and garlic powder.
Garlic powder: Adds a punch of savory flavor. If you don’t have garlic powder, it can be replaced with garlic salt. However, you’ll need to adjust the overall salt level.
Onion powder: Brings a subtle savory sweetness and aroma. Onion flakes will work in a pinch, but they don’t adhere as well as onion powder.
Bagel chips: Arguably the best part of Chex mix, bagel chips provide the perfect crunch. You can also use garlic rye chips, small pieces of Melba toast, or croutons.
Chex cereal: Forms the foundation of the mix! I prefer Rice Chex and Wheat Chex, but you can use other varieties like Corn Chex or similar cereals like Crispix.
Mini pretzel twists: Adds a salty twist. Any small-sized pretzel shape works, like pretzel sticks, pretzel bites, waffle-cut pretzels, and extra mini pretzels.
Peanuts: Make sure they are roasted and salted for the perfect crunch and nutty flavor. You can also substitute them with roasted almonds, pecans, or cashews if you prefer.

How To Make A Bold Chex Mix Recipe

Step 1: Prepare The Seasoning Mixture

Place the stick of butter in a microwave-safe bowl and heat it until it’s melted. You can also melt it in a saucepan over low heat if you prefer. Once it’s completely melted, combine the butter with the Worcestershire sauce and spices to create the coating for your Chex mix.

Step 2: Combine The Ingredients

Place the bagel chips in a large bowl and lightly crush them with your hands into bite-sized pieces. Add the Rice Chex and Wheat Chex, mini pretzel twists, and peanuts. Gently toss everything together using your hands or a rubber spatula.

Step 3: Add The Butter Mixture

Pour half of the butter mixture over the Chex mixture and gently toss to coat. Pour in the remaining butter mixture and gently toss again. Ensure each piece is evenly coated for maximum flavor!

Step 4: Bake The Mix

Spread the mix out evenly on two rimmed baking sheets lined with parchment paper. Bake the Chex mix recipe in the oven at 250F until it’s light brown and crispy. Remember to check on the mix and stir it every 15 minutes.

This step is essential to bring out the crunchiness and meld the flavors perfectly. Once it’s done, let your bold Chex mix recipe cool for 10 minutes on the baking sheets before serving!

Recipe Variations

Spicy kick: Add cayenne pepper or chili powder for a hot twist.
Cheesy: Mix in powdered cheese and add Cheez-its or Goldfish.
Nut-free: Use seeds like pumpkin or sunflower instead of peanuts.
Asian: Mix in wasabi peas and soy sauce instead of Worcestershire.
BBQ style: Use BBQ seasoning for a smoky flavor.

Tips For The Best Recipe

Even coating: Ensure all pieces are evenly coated with the seasoning mix.
Avoid burning: Stir the mixture regularly while baking to prevent burning.
Proper storage: Store your Chex mix in an airtight container to keep it crisp.
Right temperature: Keep the oven temperature low to prevent burning before it’s done.
Cool completely: Let your Chex mix bold recipe cool completely before storing it to prevent sogginess.

What To Do With Leftovers

You can store leftovers in an airtight container for up to 5-6 days. I recommend keeping the container in a cool, dark, and dry place for the longest shelf life. It’s not necessary to refrigerate this bold Chex mix recipe.

Additional Recipes

If you love this Chex mix bold recipe, try out some more holiday-inspired appetizers like these:

Frequently Asked Questions

Is it possible to make Chex mix in the microwave?

It’s possible but oven-baking provides a better texture and doesn’t take much more hands-on effort.

Can I make Chex mix in the slow cooker?

Yes! Just add the dry ingredients to the slow cooker. In a small bowl, whisk together the melted butter and seasonings. Pour the mixture into the slow cooker and stir to combine. Cook everything on low for 3 hours, stirring every 20-30 minutes. Transfer it to baking sheets to cool.

Why is my Chex mix soggy?

If your Chex mix is soggy, it’s likely due to under-baking or not cooling completely before storing.

Ultimate Homemade Bold Chex Mix Recipe

Course Appetizer

Cuisine American

Keyword appetizers, holiday appetizers, snacks

Prep Time 5

Cook Time 45

Total Time 50

Servings

Calories 482kcal

Author Anna Kate

Ingredients

8 tablespoons butter unsalted
2 tablespoons Worcestershire sauce
2 teaspoons seasoned salt
1 ½ teaspoons garlic powder
1 teaspoon onion powder
2 cups bagel chips
4 ½ cups Rice Chex cereal
4 ½ cups Wheat Chex cereal
3 cups pretzel twists
1 cup peanuts roasted and salted

Instructions

Preheat the oven to 250°F. Arrange 2 racks inside the oven to divide the oven into thirds. Line 2 rimmed baking sheets with parchment paper.

Make the seasoning mixture.

Place 1 stick unsalted butter in a medium, microwave-safe bowl. Microwave in 10-second intervals, stirring between each, until melted, 50 to 60 seconds total. (You can also do this in a small saucepan on the stovetop over low heat.)
Add Worcestershire sauce, seasoned salt, garlic powder, and onion powder to the melted butter. Whisk well to combine. Set aside.

Combine the Chex Mix.

Next, add the bagel chips in a large bowl and lightly crush them with your hands into bite-sized pieces. Add the Rice Chex, Wheat Chex, mini pretzel twists, and peanuts to the same bowl. Lightly toss with your hands to combine.
Pour about half of the butter mixture over the Chex mixture and gently toss to coat. Then, pour in the remaining butter mixture and gently toss so all the pieces are evenly coated.
Divide the mixture between the baking sheets and spread into an even layer. Bake for a total of 45 minutes, stirring every 15 minutes, until lightly browned and crisp.
Allow to cool for 10 minutes on the baking sheets before serving. Cool completely before storing.

Nutrition

The post Bold Chex Mix Recipe appeared first on Southern Cravings.

Air Fryer Tater Tots

Anna Kate — Tue, 24 Oct 2023 20:29:31 +0000

Whip up a batch of air fryer tater tots and bring back childhood memories with every crispy, crunchy bite. Forget soggy, half-baked tots from your oven! With the air fryer, they turn out deliciously golden every time. This speedy and straightforward method guarantees crowd-pleasing results.

It’s no secret that I use my air fryer for virtually everything these days. From air fryer frozen broccoli to air fryer buffalo wings, this versatile appliance has revolutionized my cooking routine.

Tater tots have always been one of my favorite comfort foods. With the air fryer, I can have them ready in no time at all. I don’t know how I didn’t think of this sooner!

Why I Love This Recipe

Quick: Air fryer tater tots are ready in less than 20 minutes, making this recipe something you can always have on hand when you’re running short on time or creativity.
Crispy: The air fryer creates an irresistibly crunchy and perfectly golden crust. It really doesn’t compare to baking them in the oven.
Easy: Open a bag and pop the frozen tots into the preheated air fryer. It doesn’t get much easier than that!

Crispy Air Fryer Tater Tots

Tater tots are a classic American food item. If you haven’t heard of them, you’ve likely been living under a rock! Originally created in the 1950s by the Ore-Ida company as a way to utilize leftover bits of cut-up potatoes, they’ve since become a beloved side dish nationwide.

These tiny nuggets of potato are perfectly crispy on the outside with a fluffy, tender interior. The air frying technique results in a superior crunch that oven-baking simply can’t match.

While they’re excellent on their own, they also pair well with a variety of seasonings, like garlic, paprika, or Italian herbs, for added flavor. Serve them hot out of the air fryer with ketchup or your favorite dipping sauce!

Ingredients For Air Fryer Tater Tots

Frozen tater tots: Use your favorite brand, but I usually opt for Ore-Ida or McCain. If you can’t find frozen tots, you could also use frozen hash browns or potato croquettes.
Cooking spray: I prefer avocado oil for air-frying, but any neutral vegetable oil with a high smoke point, like canola or peanut, will work.
Salt: Helps to bring out the natural flavors of the potatoes. You can also use seasoned salt for a spin on the classic tater tots flavor profile.
Other seasonings: This is where you can get creative! Try garlic powder, onion powder, taco seasoning, cracked black pepper, dried herbs, or even some chili powder for a kick.

How to Make Air Fryer Tater Tots

Step 1: Preheat And Prep

Start by preheating your air fryer to 400ºF. While it’s heating, add your tater tots and coat them with some avocado oil cooking spray.

Step 2: Season The Tots

Next, season your tots as desired and toss them to ensure they’re evenly coated. The beauty of this step is that you can tailor the flavor to your own preferences.

Step 3: Air Fry The Tater Tots

Finally, let your tater tots cook for 15 minutes, tossing every 5-8 minutes to ensure they brown evenly on each side. If you prefer extra crispy tots, feel free to leave them in the air fryer for a bit longer.

How To Serve Tater Tots

Tater tots in the air fryer are a versatile side dish that pairs well with burgers, hot dogs, or even chicken breasts. They’re also the perfect size for skewering, making them a fun addition to a party spread.

And if you’re a dip person like me, serve them alongside ketchup, or change things up with homemade aioli or Alabama white BBQ sauce. You can even experiment with some fun recipes, like tater tots nachos or a tater tots casserole.

Recipe Variations

Cheesy: Toss in Parmesan and garlic powder before cooking for a garlicky and cheesy twist.
Spicy: Add some Cajun or cayenne powder for a spicy kick.
Mexican: Sprinkle with ancho chile powder and a squeeze of lime for a Mexican-inspired flavor.
Indian-inspired: Toss your tater tots in some curry powder, then serve them with a side of chutney for dipping.

Tips For The Best Recipe

Preheat: Preheat your air fryer before adding the tater tots for the crispiest results.
Don’t overcrowd: Don’t overload the air fryer. If you need, cook the tots in batches so they air fry in a single layer.
Flip the tots: Flip the tater tots throughout to ensure they cook evenly on all sides.
Oil: Make sure to coat the tots well with cooking spray for the best crunch. If you don’t have spray, you can toss them in oil instead.

What To Do With Leftovers

If you find yourself with leftover tater tots, follow these simple storage and reheating tips:

Fridge: Once your tater tots have cooled, store any leftovers in a sealed container in the fridge for up to 3 days.
Freezer: You can actually refreeze your tater tots if you’re not going to eat them within a few days. Just add them back into a freezer-safe bag and store them for up to a month.
Reheating: Reheat leftovers in the air fryer at 400F for a few minutes until hot and crispy. Remember to toss them a few times throughout.

Additional Recipes

If you enjoy air fryer recipes as much as I do, then you’ll love making these recipes:

Frequently Asked Questions

Can I use any type of frozen potato product for this recipe?

Absolutely! Instead of tater tots, you can cook fries, wedges, croquettes, or hash browns in the air fryer. Just keep in mind that each of these may take a different amount of time to cook, so always refer to the package instructions.

Do tater tots need to be thawed before cooking them in the air fryer?

No! The best part about tater tots is that you can just pop them in the air fryer right out of the bag. The cold ensures they retain their shape while achieving an ultra-crispy crust and fluffy interior.

Can I make tater tots in the oven if I don’t have an air fryer?

Of course! If you don’t have an air fryer you can still achieve a similar level of crispiness. Just cook them at a higher temperature in the oven. I suggest 425F for about 20 minutes, flipping halfway. Just keep a close eye on them to avoid burning.

Crispy Air Fryer Tater Tots

Whip up a batch of air fryer tater tots and bring back childhood memories with every crispy, crunchy bite. Forget soggy, half-baked tots from your oven! With the air fryer, they turn out deliciously golden every time.

Course Air Fryer Recipes, Side Dish Recipes

Cuisine American

Keyword potato dishes, snack, tater tots

Cook Time 15

Servings

Calories 141kcal

Author Anna Kate

Equipment

Air Fryer

Ingredients

16 ounces frozen tater tots
cooking spray I use avocado oil bc of high smoke point
salt
Other seasoning as desired

Instructions

Preheat air fryer to 400ºF. Add the tots to the air fryer, and coat with cooking spray.
Season as desired and toss to coat.
Cook for 15 minutes on 400ºF, tossing every 5-8 minutes so the tots brown evenly. Continue cooking for longer for crispier tots.

Nutrition

The post Air Fryer Tater Tots appeared first on Southern Cravings.

Charcuterie Skewers

Anna Kate — Wed, 18 Oct 2023 09:10:00 +0000

Charcuterie skewers are an unbelievably quick and easy finger food that always impresses at family get-togethers and holidays. With a combination of Kalamata and green olives, mozzarella balls, salami, and cherry tomatoes, each bite will transport you straight to the Mediterranean!

These antipasto bites have become my go-to recipe when I need something simple to make that will also present well at a party. Not only are they beautiful to look at, but they’re packed with delicious flavors!

With so many customization options available, I promise you will come back to this recipe time and time again.

Why You’ll Love This Recipe

Effortless: This recipe is so simple to prepare! Just thread your favorite antipasto ingredients onto skewers and you’re done!
Crowd-pleaser: Once you put the plate down, these charcuterie skewers will disappear right in front of your eyes. I’ve always had great luck with people loving this recipe!
Portable: Anything served on a stick is perfect for the on-the-go or standing events. Plus, it’s germ-free!

Easy Charcuterie Skewers

Originating from Italy, antipasto (antipasti in plural) means “before the meal” and traditionally consists of cured meats, olives, cheeses, and other appetizers. Translating this into skewers makes it a portable, flavorful, and fun snack or appetizer.

Each charcuterie skewer is packed with two types of olives, creamy mozzarella balls, salami, and fresh cherry tomatoes. Their vibrant colors make them an absolute treat for the eye, but the textures and flavors are the real highlight of this recipe.

My favorite part of antipasto bites? No cooking is necessary! All you have to do is assemble and serve. Enjoy them by themselves or alongside other appetizers like bruschetta, fresh or roasted veggies, dips, and more.

Ingredients For Charcuterie Skewers

Olives: Both Kalamata olives and green olives add a tender, briny, and tangy texture and flavor. Make sure they are both pitted. Alternatively, use black olives.
Marinated mozzarella balls: Provide a soft and creamy texture with tangy, herbaceous notes. You can also use feta or any firm cheese you like cut into cubes.
Salami: Adds a touch of savory spiciness. Make sure to cut or fold the salami so it fits properly on the skewer. Prosciutto, pepperoni, or ham are all great options as well.
Cherry tomatoes: Bring a juicy burst of flavor and a pop of color. Grape tomatoes will also work, or you can play around with sun-dried tomatoes for a more intense taste.

How To Assemble Charcuterie Skewers

The fun part about making charcuterie skewers is that you can thread them in any order you like! I recommend placing an olive at each end to hold everything in place, but it’s up to you.

Additionally, I recommend alternating between olives or cherry tomatoes, then mozzarella cheese balls and salami to keep the flavors interesting.

Once you figure out a pattern that works for you, repeat it with all of the skewers for an organized and beautiful presentation. Arrange the charcuterie skewers on a serving platter of your choice, and you can even garnish them with fresh herbs or a drizzle of olive oil.

What To Serve With Antipasto Bites

Along with other charcuterie favorites, you can pair these antipasto bites with a light Italian vinaigrette or basil pesto without pine nuts as a dipping option.

If you’re going for a full Italian spread, try serving them with bruschetta, Caprese salad, Italian pasta salad, or focaccia bread on the side. For a refreshing option, add an Aperol Spritz or a glass of Prosecco to the side.

Recipe Variations

Tortellini: To bulk up these antipasto bites, add your favorite type of tortellini to the mix.
Cheese: Use feta cheese or provolone instead of mozzarella for a twist.
Artichokes: Add artichoke hearts for a truly Mediterranean feel.
Red peppers: Use roasted red pepper pieces for a sweet touch.
Seafood: Instead of cured meat, try using grilled shrimp for a seafood touch.
Stuffed olives: Swap stuffed olives with cheese or garlic for an extra flavor kick.
Herbs: Mix in fresh basil or mint leaves for a herbaceous element.
Asparagus: Try using grilled or pickled asparagus in place of tomatoes.
Mushrooms: Incorporate marinated mushrooms for an earthy element.

Tips For The Best Recipe

Source the right olives: Use high-quality olives for the best flavor, and don’t forget to make sure they’re pitted!
Serve at room temperature: Allow any cold ingredients to come to room temperature before serving charcuterie skewers. This results in a much more flavorful appetizer.
Ripe tomatoes: Ensure your tomatoes are ripe but firm for the best flavors. You don’t want them to have wrinkled skin.
Fold: Fold the salami neatly into quarters to prevent it from unraveling on the skewers.
Avoid overcrowding: Don’t overcrowd the skewer to allow each ingredient to shine.
Serve immediately: Serve your skewers right away after assembling them for the freshest flavor.

What To Do With Leftovers

If you end up with leftover charcuterie skewers, just follow these simple steps to keep them fresh:

Fridge: Store the skewers in an airtight container for up to 2 days in the refrigerator.
Freezer: Since this recipe is made with fresh produce and cheese, I don’t recommend freezing charcuterie skewers. The texture will change too much once thawed.

Make-Ahead Tips

The great news is that antipasto bites are the perfect make-ahead option for parties, bridal showers, potluck dinners, and more. Just assemble the skewers a few hours or a day ahead of time, then store them in the refrigerator in an airtight container until you’re ready to serve.

When you’re ready, transfer them to a serving platter and let them come to room temperature. Just save any garnishes or drizzles until you’re about to eat.

Additional Recipes

If you enjoyed these charcuterie skewers, take a look at some more quick and easy appetizers like these:

Frequently Asked Questions

How far in advance can I make charcuterie skewers?

It’s best to prepare charcuterie skewers up to a few hours in advance. This ensures freshness and keeps the ingredients crisp, but you can also assemble them the night before if need be.

Do I have to fold the salami?

No, you don’t have to fold the salami. However, folding whatever meat you’re using will enhance its texture and make it look more presentable on the skewer.

Can I use longer skewers?

Yes, you can use longer skewers. They’re especially useful if you want to include more ingredients. Ultimately, it all comes down to personal preference.

Charcuterie Skewers

Course Appetizer

Cuisine American

Keyword Charcuterie, finger food, party food, special occasion

Prep Time 15

Total Time 15

Servings people

Author Anna Kate

Equipment

Short skewers

Ingredients

Kalamata olives whole, pitted
marinated mozzarella balls
Salami
Cherry tomatoes
Green Olives whole, pitted

Instructions

Thread ingredients onto skewers in any order you like. I recommend placing an olive at each end to hold everything in place.

Notes

I folded the salami into quarters – half and then in half again.

The post Charcuterie Skewers appeared first on Southern Cravings.

Air Fryer Hot Pockets

Anna Kate — Sat, 22 Jul 2023 10:00:00 +0000

Air fryer Hot Pockets are going to be your new favorite recipe! In less than 10 minutes, you’ll be sitting down to golden brown, crispy, and melty pizza rolls. All you have to do is open the box and pop them in your air fryer, making them ideal for quick lunches, dinners, and snacks.

Why I Love This Recipe

Perfect texture: Compared to the oven or microwave, Hot Pockets in the air fryer turn out crispy, crunchy, and perfectly cooked. Preheating isn’t even a requirement!
Quick: All you need is 10 minutes and lunch or dinner will be on the table.
Reheating: If you don’t finish everything, leftovers can also be reheated in the air fryer.

I don’t know about y’all, but I’ve eaten a lot of Hot Pockets in my day. This tasty snack is an American classic, and it’s even better coming out of the air fryer! Plus, it takes less than half the time as an oven.

If there is one thing that could make Hot Pockets gourmet, it’s the cooking method. Seriously, the air fryer bakes up the crust just right and melts the cheese perfectly. Say goodbye to soggy, rubbery Hot Pockets from the microwave!

Ingredients For Air Fryer Hot Pockets

See the full list of ingredients in the recipe card below.

Hot Pockets: I personally don’t think you can go wrong with the Hot Pocket classic four-cheese pizza flavor, but go for whichever flavor or variety you have on hand! There is pepperoni, buffalo, ham and cheddar, and even breakfast pockets. You’ll typically find them in the frozen section of any large grocery store.
Cooking spray: A neutral vegetable oil-based cooking spray works best. You can also brush the air fryer basket with vegetable oil if you don’t have an aerosol can.

How to Make Hot Pockets In The Air Fryer

Step 1: Preheat The Air Fryer

First, preheat the air fryer to 375 degrees F. Preheating the air fryer isn’t technically necessary, but I prefer to do it for short recipes like this one.

Step 2: Add The Hot Pockets

Spray the bottom of the air fryer basket to prevent sticking, then place the frozen Hot Pockets at the bottom of the air fryer basket. Leave some space between the two Hot Pockets.

Step 3: Air Fry The Hot Pockets

Cook the Hot Pockets for 10 minutes, or until the outsides are golden brown and crispy. Serve them immediately whole hot as-is or with your favorite dipping sauce.

What To Serve With Air Fryer Hot Pockets

Hot Pockets are delicious on their own, but sometimes you just need some dip in your life! Try pairing them with sauces like Alabama white BBQ, ranch, honey mustard, marinara, or nacho cheese sauce.

Recipe Variations

Seasonings: Brush your air fryer Hot Pockets with melted butter followed by a sprinkle of parmesan cheese, fresh herbs like parsley and oregano, or crushed chili flakes.
Oven-baked: If you don’t have an air fryer, use an oven or toaster oven! Preheat it to 350 degrees F, then bake the Hot Pockets for 25-30 minutes, or until hot and crispy.

Tips For The Best Recipe

Single layer: Leave room between each Hot Pocket, and keep them in a single layer for optimal air circulation in the air fryer.
Cook from frozen: Don’t worry about thawing Hot Pockets before adding them to the air fryer. They will thaw as they cook!
Ditch the oil: You don’t need much oil (if any) for this recipe. The non-stick coating on the air fryer will do just fine.
Adjust the cooking time: If you haven’t cooked Hot Pockets in an air fryer before, you may need to adjust the cooking time based on your specific make and model.

What To Do With Leftovers

Fridge: Once the Hot Pockets are cooled, transfer them to a container and store them in the fridge for up to 2-3 days.
Freezer: You technically can refreeze cooked Hot Pockets if the only other option is to throw them away. However, I find the texture isn’t quite the same once they thaw and cook again.
Reheat: Reheat cold Hot Pockets in the air fryer for 2-3 minutes at 350 degrees F, or until they are warmed all the way through.

Additional Recipes

If you enjoy air fryer Hot Pockets as much as I do, check these other simple recipes out:

Frequently Asked Questions

How long do you cook Hot Pockets in an air fryer?

Air fryer Hot Pockets take about 10 minutes at 375 degrees F if cooked from frozen. However, time and temperature may vary depending on the make and model of your air fryer. It’s best to switch up the settings until you find the perfect texture.

Do I have to put foil or parchment paper under the Hot Pockets?

No, you don’t have to put foil or parchment paper under the Hot Pockets. In fact, the foil or paper will likely inhibit air circulation, leading to prolonged or uneven cooking.

Do I have to preheat my air fryer to cook Hot Pockets?

You don’t have to preheat your air fryer, but I find it reduces the overall cooking time and helps achieve optimal crispiness.

10-Minute Air Fryer Hot Pockets

Course Appetizer, Snack

Cuisine American

Keyword air fryer, hot pocket

Cook Time 10

Total Time 10

Servings serving

Author Anna Kate

Equipment

Air Fryer

Ingredients

2 frozen hot pockets
cooking spray

Instructions

Preheat the air fryer to 375℉.
Spray the bottom of the air fryer basket.
Place the frozen hot pockets at the bottom of the air fryer basket. Leave space between the two hot pockets.
Cook for 10 minutes or until the hot pocket is golden brown and crispy on the outside.
Serve immediately alone or with your favorite dipping sauce.

Nutrition

Serving: 1

The post Air Fryer Hot Pockets appeared first on Southern Cravings.

Frozen Potato Skins in the Air Fryer

Anna Kate — Thu, 20 Jul 2023 10:00:00 +0000

Try frozen potato skins in the air fryer for a quick, easy, and ultra-satisfying snack! If you have about 5 minutes to spare, you’ll have food on the table in less time than it takes to do the dishes. Serve your potato skins as an appetizer for guests, as part of a party tray, or on game days!

If you’ve ever found yourself frantically needing a last-minute snack or appetizer, let me introduce you to frozen potato skins in the air fryer! This kitchen appliance has made my life such a breeze, and I know it will do the same for you too.

Whenever I need a crowd-pleasing recipe that everyone will love, I make these air fryer potato skins. All you have to do is open the box, pop them into the air fryer, and wait for them to crisp up. I mean, how easy is that?!

Why I Love This Recipe

Crispy: Air fryer potato skins turn out extra crispy on the outside, but they remain tender and fluffy on the inside. It’s an irresistible combination of textures!
Healthy: Using an air fryer to make potato skins is healthier than other cooking methods. You don’t need as much oil, but they still deliver big on taste.
Convenient: This no-fuss recipe is ready to eat in little more than 5 minutes and requires minimal cleanup. Make it whenever you’re short on time!

What Are Potato Skins?

Potato skins are a popular snack or appetizer made from the skins of baked potatoes. Typically, the baked potatoes are cooked until tender, then the flesh is scooped out while leaving the skins behind.

Popular fillings include cheese, bacon, sour cream, and chives. They are then baked or broiled until the cheese melts and the skins turn extra crispy.

You can make your own potato skins at home, or use premade potato skins for a more convenient option. They are the perfect dish to serve at parties, game days, potlucks, and barbecues.

Ingredients For Air Fryer Potato Skins

See the full list of ingredients in the recipe card below.

Potato skins: Use your favorite brand and flavor. You can use TGI Friday’s potato skins, Walmart potato skins, Trader Joe’s potato skins, or even homemade potato skins.

How to Make Frozen Potato Skins In The Air Fryer

Prepare The Skins

Remove the potato skins from the freezer. Decide how many you want to make and remove them from the package. It’s best to keep the potato skins frozen until you are ready to cook.

Air Fry The Potato Skins

Place the skins into the air fryer basket or air fryer tray. Air fry the potato skins at 370F for 5-6 minutes, or until they are crisped to your liking. Transfer them to a serving platter before adding garnishes.

How to Air Fry Homemade Potato Skins

If you’d prefer to make your own potato skins from scratch, first air fry raw potatoes at 400F for 45-60 minutes or bake the potatoes in the oven. You should be able to easily poke them with a fork or knife.

Let the potatoes cool until you can handle them. Cut them in half and scoop out the flesh with a spoon, leaving about ¼-inch of flesh behind. Save the rest of the flesh for another recipe.

Season the potato skins with salt, pepper, and any other spices you want. Add shredded cheese, bacon bits, or other fillings you enjoy.

Air fry homemade potato skins at 370F for 4-5 minutes, or until the cheese is melted and the skins are crisped to your liking.

Toppings For Potato Skins

One of my favorite parts about potato skins is the toppings! Make yours unique by adding shredded cheddar cheese, nacho cheese sauce, more bacon bits, sour cream, chives, green onions, cilantro, parsley, meat crumbles, beans, or corn. Just use your imagination!

What To Serve With Frozen Air Fryer Potato Skins

Air fryer frozen potato skins are the perfect finger food for holiday parties, get-togethers, and game nights. They also happen to make a delicious addition to any appetizer tray.

Try serving them alongside recipes like Bisquick sausage balls, air fryer pizza rolls, pigs in a blanket, and air fryer Buffalo wings for the ultimate spread!

Tips For The Best Recipe

Don’t thaw: Add the frozen potato skins to the air fryer without thawing them for the best results.
Preheat: For more accurate and consistent cooking times, preheat the air fryer for a couple of minutes before adding the potato skins in.
Don’t flip: Unlike most air fryer recipes that need to be flipped halfway through, potato skins do not need to be touched. You risk losing the fillings this way.
Watch closely: Since every air fryer is different and the thickness of potato skins vary, use my cooking times as a guideline only.

What To Do With Leftovers

Potato skins are best eaten straight out of the air fryer so they stay nice and crispy. But if you have leftovers, here’s what to do:

Fridge: You can store them in a sealed container in the fridge for 3-4 days. Just make sure they have fully cooled first.
Reheat: To reheat your potato skins, pop them back in the air fryer for 2-3 minutes. Alternatively, you can warm the potato skins up in the microwave in 15-20 second bursts until they reach your desired temperature.

Additional Recipes

If you love using the air fryer, here are some of my most popular air fryer recipes right now:

Frequently Asked Questions

How long do you cook frozen potato skins in the air fryer?

Cook your frozen potato skins in a preheated air fryer for 5-6 minutes at 370 degrees F. The cooking time may vary depending on the make and model of your particular air fryer.

Why aren’t my potato skins crispy?

If your potato skins aren’t crispy, just keep them in the air fryer for an additional 2-3 minutes. If they still won’t crisp up, turn the heat up by 20 degrees F.

Can I double or triple this recipe?

Yes, you can easily double or triple this recipe. However, you’ll likely have to do it in multiple batches. If the air fryer is crowded, the air won’t circulate well enough and you may not achieve crispy enough potato skins.

Easy Frozen Potato Skins in the Air Fryer

Course Air Fryer Recipes, Appetizer, Snack

Cuisine American

Keyword air fryer, appetizer, snacks

Cook Time 5

Total Time 5

Servings servings

Author Anna Kate

Equipment

Air Fryer

Ingredients

1 package frozen potato skins

Instructions

Remove the potato skins from the freezer. Add desired number to the air fryer basket.
Place them into the air fryer basket air fry at 370F for 5-6 minutes.
Remove the skins from the air fryer, plate and enjoy.

The post Frozen Potato Skins in the Air Fryer appeared first on Southern Cravings.

Southern Pear Salad

Anna Kate — Tue, 18 Jul 2023 17:58:30 +0000

Try this Southern pear salad for a nostalgic delicacy, made with canned pears, mayonnaise, shredded cheese, and maraschino cherries. It might seem crazy, but the balance of sweet, tangy, and savory flavors work incredibly well together. Let’s take a trip down memory lane!

Growing up, pear salad was a staple in my Southern household, so it’s always held a special place in my heart. You might be thinking I’ve lost my marbles, but ask anyone from the South what a pear salad is, and they’ll pull up a picture of this recipe.

As with most salads in the South, like ambrosia, pear salad very loosely qualifies as an actual salad, but it’s definitely a Southern delicacy. Don’t worry, once you try your first bite, you’ll completely understand what I’m talking about!

Why I Love This Recipe

Simplicity: Just assemble the five layers on a plate. Does it get much easier?
Versatile: Pear salad makes a great side dish or even a light main course.
Unique: The unexpected combination of ingredients never fails to impress.
Nostalgic: Southern pear salad brings back so many fond childhood memories!

What Exactly Is A Southern Pear Salad?

Southern pear salad is an old-school classic that has graced many American dinner tables over the years. Its origin isn’t quite clear, but it’s rumored to have stemmed from an 1899 cookbook — The American Salad Cookbook.

It combines the sweet, juicy flavor of canned pear halves with the creamy tang of mayonnaise, both staples in the South. The sharp bite of cheddar cheese and a sweet pop of maraschino cherries add another element of color and flavor. And to make this an official “salad,” everything is served atop crispy pieces of lettuce.

This dish is typically served chilled, which enhances its refreshing qualities. Try making one for your next family gathering and your guests will love you! If not, at least it will get everyone talking, right?

Ingredients For Southern Pear Salad

Pear halves: This salad is traditionally made with canned pears for a sweet taste and soft texture, but fresh pears can also be used. I recommend peeling and roasting or poaching them.
Lettuce: Adds a refreshing crunch to contrast the soft pear halves. Any type of lettuce can be used, but iceberg, romaine, or butter lettuce work best.
Mayonnaise: The creamy tang of mayo complements the sweetness of the pear. If you prefer, you can substitute mayo with Greek yogurt for a healthier option.
Cheddar cheese: Provides a sharp savory note to the dish. If you don’t have cheddar, try other types of cheese like Jack, Gouda, or Swiss.
Maraschino cherries: Add a burst of sweetness and a pop of color. Fresh cherries can also be used, but maraschino cherries add that classic finishing touch.

How To Make A Southern Pear Salad

Step 1: Arrange Your Base

Start off by arranging the lettuce leaves on a serving platter or plate.

Step 2: Position The Pears

Place a pear half on each lettuce leaf, making sure there is just one half per piece.

Step 3: Add Mayo

Next, top each pear with a generous dollop of mayo. Trust me, this adds a creamy texture and tangy taste that complements the sweet pear perfectly.

Step 4: Sprinkle The Cheese

Now it’s time for cheese! Sprinkle shredded cheddar over the mayo to bring in the umami element.

Step 5: Cherry On Top

Finally, place a maraschino cherry on top of each pear. This adds a sweet finish and a pop of color. Then, chill and serve!

What To Serve With Southern Pear Salad

This salad works well as a side dish or appetizer, especially with mains pork tenderloin or dry ribs. You can also garnish it with a sprinkle of crushed nuts or a drizzle of honey for added texture and sweetness.

Recipe Variations

Cinnamon: Add a sprinkle of cinnamon for a touch of warmth.
Cream cheese: Use cream cheese in place of mayo for a sweeter flavor.
Nuts: Mix in a handful of toasted walnuts or pecans for crunch.
Fresh pairs: Replace canned pears with fresh pears, and add a drizzle of honey.
Bacon: Add crumbled bacon for a smoky twist.

Tips For The Best Recipe

Drain: Use well-drained pears to prevent the salad from turning soggy.
Shred at home: Shred the cheddar cheese yourself for the freshest flavor.
Use ripe pears: If you’re using fresh pears, choose ripe ones for the best texture.
Chill: Chill the salad before serving to allow the flavors to meld together.

What To Do With Leftovers

If you have any leftover Southern pear salad, follow these quick and easy instructions:

Fridge: Keep any leftovers in the fridge for up to 2-3 days. Make sure you keep everything in airtight containers to keep it as fresh as possible.
Freezer: I don’t recommend freezing this pear salad recipe since the lettuce and mayo will turn soggy once thawed.
Prep ahead: You can portion the mayo into the pears and shred the cheese in advance. Assemble the pears on top of the lettuce and add the cherries just before serving.

Additional Salad Recipes

If you enjoyed this Southern pear salad, check out a few more of my favorite salad recipes like these:

Frequently Asked Questions

Can I use fresh pears instead of canned ones?

Of course! I recommend using in-season pears and making sure they’re ripe. For an even softer texture, poach them beforehand.

Can I replace the mayo with something else?

Absolutely! If you don’t like mayo or would prefer something different, you can use Greek yogurt, sour cream, or even mashed avocado.

What can I use instead of maraschino cherries?

If you don’t like maraschino cherries or don’t have access to them, you can use fresh cherries or pomegranate arils instead.

Why is it important to assemble just before serving?

Assembling the salad just before serving prevents the lettuce from becoming wilted and soggy. This ensures your recipe maintains its fresh, crisp texture.

Vintage Southern Pear Salad

Course Appetizer, Salad

Cuisine American, Southern

Keyword pear, southern, southern salad, vintage

Prep Time 10

Total Time 10

Servings

Calories 321kcal

Author Anna Kate

Ingredients

15 ounces pear halves drained
5 butter lettuce leaves
½ cup mayonnaise
½ cup cheddar cheese shredded
5 maraschino cherries

Instructions

Arrange the lettuce leaves on a large serving platter or plate. Top each leaf with a pear half. Add a heaping tablespoon of mayo on top of each pear. Sprinkle the shredded cheese over the mayo. Add a cherry to the top of each pear. Serve chilled.

Nutrition

The post Southern Pear Salad appeared first on Southern Cravings.

Air Fryer Frozen Meatballs

Anna Kate — Thu, 22 Jun 2023 18:15:53 +0000

Air fryer frozen meatballs make for a quick appetizer or an easy addition to weeknight meals like spaghetti with tomato sauce. Just open the package, pop them in the air fryer, and you’ll have food on the table in 12 minutes or less!

If you haven’t already noticed, I’m on a little bit of an air fryer kick lately. I mean, what’s not to love about quick recipes, fast cleanup, and healthy food? It’s the perfect combination!

See all of my air fryer recipes here!

Plus, if you have picky eaters at home, you can bet they’re going to love dunking meatballs in classic dips like barbecue, ketchup, honey mustard, and more. There are countless ways to serve these super easy meatballs!

Why This Recipe Works

Easy: Open a bag of frozen meatballs and pop them straight into your air fryer. Take a load off on busy weeks by making use of this handy kitchen appliance!
Quick: From start to finish, cooking frozen meatballs in the air fryer takes all of 12 minutes. There is no need to fuss over preheating the oven or stovetop, or defrosting the meatballs!
Versatile: Use meatballs as a snack or appetizer with your favorite sauces, or add them to mains for a well-balanced meal.
Healthy: High in protein and other nutrients, meatballs make the perfect addition to a healthy diet.
Kid-friendly: Meatballs are not just enjoyed by adults, they are also 100% kid-approved! They make a great option for after-school snacks, movie nights, or lunches.

Easy Air Fryer Meatballs

Made with just 2 simple ingredients, air fryer frozen meatballs are one of my favorite recipes to make when I’m short on time. I can add them to spaghetti and tomato sauce, or serve them with roasted vegetables and mashed potatoes for a quick, easy, and incredibly flavorful meal.

That’s not all! Try adding them to meatball subs, rice pilaf, or fried cabbage and egg noodles. Unlike the oven, the air fryer results in meatballs that are soft on the inside yet perfectly crispy on the outside. My family always goes a little crazy when they smell me cooking them!

In case you’re wondering, I use a Ninja Foodi Air Fryer for all of my air fryer needs. It’s served me well, from pizza rolls and French fries to “grilled” chicken breast and chicken nuggets. I can always trust my air fryer to keep me sane during busy weeks!

Ingredients For Air Fryer Frozen Meatballs

See the full list of ingredients in the recipe card below.

Frozen Meatballs: Use your favorite brand and variety of frozen meatballs in the air fryer. You can opt for any flavor you like!
Olive oil: Use olive oil cooking spray to evenly coat the meatballs and the air fryer basket. Alternatively, you can use canola oil or another neutral cooking spray.
Sauce: To toss or dip the meatballs in once they are done cooking. My go-to options are barbecue or tomato sauce, but you can use whichever sauce you prefer.

How to Make Air Fryer Frozen Meatballs

Step 1: Prepare The Meatballs

Place the frozen meatballs in the basket insert of your air fryer, spreading them out into a single even layer. You can cook the meatballs in batches if need be. Coat the meatballs evenly with cooking spray.

Step 2: Air Fry The Meatballs

Air fry the meatballs at 380°F for 8-12 minutes, or until heated all the way through. The cooking time will vary slightly depending on the size of your meatballs.

Remember to gently shake and turn them at the halfway point. This will also give you a good idea of how fast they are cooking.

Step 3: Toss Them In Sauce

If desired, heat your favorite sauce and toss it with the meatballs before serving.

Alternatively, serve your meatballs with a side of bbq sauce or marinara sauce, on top of spaghetti, as Swedish meatballs, or in any recipe that calls for meatballs!

What To Serve With Meatballs

Air fryer meatballs make a quick and easy addition to recipes like spaghetti and meatballs, meatball subs, pizza, meatball wraps, and French onion soup meatballs.

You can serve air fryer meatballs for a snack or appetizer with horseradish sauce, garlic butter, or Alabama white BBQ sauce. Alternatively, toss the meatballs in sweet and sour sauce, honey garlic sauce, or teriyaki sauce.

Recipe Variations

Flavored: There are many options when it comes to frozen meatball flavors. Try Italian, Asian, Indian, etc. Use the flavor that will complement your meal the best.
Different protein: If beef isn’t your thing, try chicken, turkey, or even vegan meatballs.
Sauce: Experiment with different sauces! Try classics like BBQ and ketchup, or branch out with sweet chili, teriyaki, buffalo, or Sriracha hot sauce.

Tips For The Best Recipe

Don’t overcrowd the basket: Overcrowding the basket can cause air to get trapped and not circulate properly. Make sure the meatballs are in a single layer and not stacked on one another. If you need, make them in batches to avoid a soggy texture.
Shake halfway: Around the 4-6 minute mark, give the air fryer basket a gentle shake to evenly cook the meatballs on all sides.
Use spray oil: Adding a little bit of cooking spray will help prevent the meatballs from sticking to the air fryer, resulting in an even crispier texture.
Avoid overcooking: No one likes dry meatballs, so watch for the outside to be lightly browned. If you want to be exact, use an instant-read thermometer and make sure the internal temperature reads 160 degrees F.

What To Do With Leftovers

The great thing about air fryer frozen meatballs is that they store extremely well. Here’s what to do so they stay fresh for longer:

Fridge: Keep the meatballs in an airtight container and store them in the fridge for up to 4-5 days.
Freezer: Once the meatballs are fully cooled, you can freeze them again. Transfer them to a freezer-safe bag or container, and they’ll last for up to 1 month.
Reheat: To reheat your meatballs in the air fryer, set it to 325 degrees F and cook them for 3-4 minutes, or until warmed all the way through.

Additional Recipes

If you love easy-to-make dishes as much as I do, try some more of my most popular air fryer recipes like these:

Frequently Asked Questions

Do I thaw frozen meatballs before air frying?

You do not have to thaw meatballs before air frying them. It’s actually not recommended as cooking them from frozen will yield the crispiest meatballs.

How long does it take to cook frozen meatballs in the air fryer?

To cook frozen meatballs in the air fryer, add them to the basket in a single layer and cook them at 380 degrees F for 8-12 minutes, flipping halfway. The cooking time may vary depending on the size of your specific meatballs.

Crispy Air Fryer Frozen Meatballs

Calories 1193kcal

Author Anna Kate

Equipment

Air Fryer

Ingredients

1 pound Meatballs frozen
cooking spray
Sauce for dipping (optional)

Instructions

Place the frozen meatballs in the air fryer basket and spread out into a single even layer (cook in batches if needed). Coat the meatballs evenly with oil spray.
Air Fry at 380°F for 8-12 minutes (depending on size) or until heated all the way through, gently shaking and turning the meatballs halfway through cooking.
If desired, heat your favorite sauce & toss with the meatballs before serving.
Alternatively, serve with bbq sauce, marinara sauce, on top of spaghetti, or in any recipe that requires meatballs.

Nutrition

The post Air Fryer Frozen Meatballs appeared first on Southern Cravings.

Air Fryer Bagel Bites

Anna Kate — Mon, 07 Nov 2022 17:08:43 +0000

Crispy, cheesy air fryer bagel bites are a quick and easy snack that takes less than 10 minutes to make. Break open the box, pop them in the air fryer, and by the time your kids reach the table, they’ll already be done cooking!

Whether adult or child, I’ve yet to meet a person who doesn’t love bagel bites. Simple air fryer recipes save me a ton of time in my busy household, and this snack sits right up there as one of the easiest. It’s kid-approved, mom-approved, and perfect for hectic schedules!

Why I Love This Recipe

Quick: There aren’t many other snacks that take less time to make than air fryer bagel bites. Plus, cleanup is a breeze!
Easy: All you have to do is open a box and pop them in the air fryer. Very little effort is required to learn how to cook bagel bites in the air fryer.
Healthier: In terms of frozen foods, bagel bites actually contain decent amounts of protein and fiber, meaning more air fryer bagel bites for everyone!

Air fryer bagel bites

I think we can all agree that bagel bites are one of the most convenient, tastiest, and kid-friendly snacks out there. They are perfectly cheesy, chewy, and saucy — what’s not to love?

Air frying bagel bites takes the convenience factor to a new level, plus this handy appliance crisps them up in a flash!

Everyone loves a classic three-cheese bagel bite, but you can easily swap in cheese and pepperoni, cheese, sausage, and pepperoni, or mozzarella cheese flavors. You could even try making your own bagel bites from scratch!

As they say, when life gives you a busy schedule, make air fryer bagel bites.

What is the best way to clean an air fryer?

The biggest gripe I hear about air fryers is that they are difficult to clean. Well, not anymore! Follow these tips to quickly and efficiently clean your air fryer:

Let the air fryer cool for about 30 minutes before cleaning it, or at least until it’s cool enough to handle.
Submerge the air fryer insert in warm, soapy water. Avoid washing your air fryer insert in the dishwasher or leaving it submerged in boiling water for a long period of time.
To reach all the little nooks and crannies of the basket, use a skewer, toothpick, or soft bristle brush.
For the actual air fryer itself, use a damp kitchen cloth, microfiber cloth, non-abrasive sponge, and dish soap or baking soda to remove caked-on food and grease.
Use a lemon to cut the grease and get rid of any lingering odors that may be trapped in your air fryer.
Always avoid metal utensils, steel wool pads, abrasive sponges, or wire brushes with an air fryer. They will cause micro-scratches, ruining the non-stick coating for future uses.

Note: These are general tips, but it’s always best to read your specific air fryer’s instructions for the cleaning recommendations.

Ingredients For Air Fryer Bagel Bites

See the full list of ingredients in the recipe card below.

Bagel bites: My favorite brand of bagel bites is Ore Ida, but use whichever one is available to you! I just think they have the best texture, flavor, and “crispability.” I went with a three-cheese flavor, but the cooking time is the same for all flavors.

How to Cook Bagel Bites In The Air Fryer

Step 1: Prepare The Air Fryer

Preheat the air fryer to 360 degrees Fahrenheit. Prepare the air fryer basket with nonstick cooking spray if needed.

Step 2: Add The Bagel Bites

Decide on the number of bagel bites you’ll need. I used 16, which is about two-thirds of a family-size box. But, adjust this number up or down depending on the size of your air fryer.

The great thing about bagel bites is that there is no need to thaw them! Place the frozen bagel pizza bites directly in a single layer in the preheated air fryer basket. Make sure they aren’t overlapping for optimal crispiness.

Step 3: Air Fry The Bagel Bites

Air fry the bagel bites at 360 degrees Fahrenheit for 4-6 minutes. You should start checking them around minute 4 of cooking since all air fryers cook slightly differently. If they are done to your liking, remove them at this point. If not, continue cooking for another few minutes.

Step 4: Serve

Carefully remove the air fryer bagel bite with a pair of tongs and serve immediately while they are warm, melty, and crispy!

Dips To Serve With Bagel Bites

Now that your bagel bites are hot and crispy, try dipping them in a sauce like Alabama white BBQ sauce, marinara, ranch, or hot sauce. If your kids are picky eaters, serve them with ketchup!

Recipe Variations

To make your air fryer bagel bites extra fancy, consider topping them with more cheese like aged cheddar, parmesan, or Gouda. If you’d like to add other pizza toppings, try finely diced onions, mushrooms, or peppers. Any of your usual pizza toppings will work here!

Tips For The Best Recipe

Texture: For a crispier bottom, cook bagel bites in the air fryer at 400 degrees F. If you’d prefer them to be a similar texture as with the microwave, cook them at 340 degrees F. After testing, I found the sweet spot for my liking to be right at 360 degrees F.
Cook time: Cook time may vary depending on the brand you use. I use the Ninja Foodi air fryer, and it takes 4-6 minutes at 360 degrees F. Test out different times to see what works best for your specific air fryer.

What To Do With Leftovers

If you manage to have leftover air fryer bagel bites, here’s what to do:

Fridge: Store the bagel bites in an airtight container in the refrigerator for up to 4 days.
Reheat: Pop your bagel bites in the air fryer again, and cook them at 350 degrees F for about 2-3 minutes, or until warmed through.

Additional Recipes

Looking for more easy air fryer snacks and sides? Check out some of my most popular recipes:

Frequently Asked Questions

Can I put foil in the air fryer?

Technically you can use foil in the air fryer. However, it’s best to check the user manual of your particular brand. Using aluminum foil can cause the air to poorly circulate, which causes unevenly cooked food. This is why I don’t recommend it.

Do I have to preheat my air fryer?

Although it’s not necessary to preheat your air fryer, most people recommend you do. It’s especially important with thick cuts of meat or frozen foods in order to achieve the crispy texture air fryers are known for.

Can you make bagel bites in the oven?

Yes, you can make bagel bites in the oven, but they’re almost twice as fast and just as crispy when cooked in the air fryer.

Crispy Air Fryer Bagel Bites

Course Air Fryer Recipes

Cuisine American

Keyword bagel bites, Pizza

Servings people

Calories 210kcal

Author Anna Kate

Equipment

Ingredients

16 bagel bites

Instructions

Turn your air fryer to 360 °F degrees and allow to preheat for about 5 minutes. Spray the inside of the air fryer basket with nonstick cooking spray if needed.
Place the frozen bagel pizza bites in a single layer in the preheated air fryer basket.
Air fry bagel bites at 360 degrees F for 4-6 minutes. Start checking the bagel bites around the 4 minute mark since all air fryers cook differently.
Carefully remove the air fryer pizza bagels with a pair of tongs and serve.

Nutrition

The post Air Fryer Bagel Bites appeared first on Southern Cravings.

Christmas Charcuterie Board

Anna Kate — Thu, 06 Oct 2022 19:55:18 +0000

No holiday spread is complete without a Christmas charcuterie board. This simple how-to guide will show you exactly what you need to know about charcuterie and how to build a festive Christmas tree charcuterie of your own!

Don’t be afraid to try making a charcuterie board this holiday season. After looking at all of the picture-perfect boards online, it may seem like a daunting task. However, I can assure you they’re both fun and easy to create!

Learn different meats and cheese pairings, unique ideas for fruit and vegetables, and how to create a festive charcuterie Christmas tree!

What Is Charcuterie?

Charcuterie (pronounced shar-koo-tuh-ree) is a branch of cooking that involves preparing meats like salami, ham, sausage, bacon, pâtés, and confit.

The term “charcuterie” is French, and translates to “products of a fancy pork butcher.” Although pork is often used as the main ingredient, many modern charcuterie boards include a wide variety of options from cheese and crackers to fruit, vegetables, nuts, and dips.

Charcuterie Boards For Special Occasions

Charcutier boards might be the single best appetizer to put together for special occasions like Christmas, Thanksgiving, Halloween, and Easter. They’re easy to prepare, look absolutely stunning, and are always a hit amongst the crowd.

Of course, one of the most popular versions is a Christmas charcuterie board. You can design it to look like a tree, a wreath, or even a star if you’re up for it! Choose festive colors to turn a mishmash of ingredients into a gorgeous charcuterie Christmas tree!

Christmas Tree Charcuterie Ingredients

See the full list of ingredients in the recipe card below.

Fresh Herbs

I layer fresh rosemary in between the other ingredients to form the Christmas “tree” branches. You can also use fresh thyme, sage, or even real fir tree branches.

Cheese

Choose whichever cheese varieties you and your guests will love! I included cheddar and pepper jack in this board, but here are some more ideas:

Hard & semi-hard cheese: Cheddar, pepper jack, Colby, Parmesan, smoked Gouda, Asiago, gruyere, manchego, Havarti, or Provolone.
Soft cheese: Gorgonzola, Gourney (Boursin), mozzarella, burrata, goat cheese, or brie.

Meat

Use cured meats like Genoa salami, peppered salami, pepperoni, prosciutto, capocollo, summer sausage, or Spanish chorizo.

Carbs & Nuts

Pretzels, water crackers, Triscuits, pita chips, baguette slices, pistachios, macadamia nuts, candied pecans or almonds, and Christmas cookies all make fantastic additions.

Fruits & Vegetables

Use vibrant fruits and vegetables like grapes (green or red), olives, strawberries, blueberries, pomegranates, apples, raspberries, blackberries, dried figs, dates, bell peppers, radishes, cucumbers, celery, or cherry tomatoes.

How To Build A Christmas Tree Charcuterie

Step 1: Find A Board

Start with a large rectangular platter or wooden cutting board. Plan out how many guests you will be serving, and use a board that will fit all of the ingredients.

Step 2: Make The Trunk

Place pretzel sticks vertically at the bottom of the platter or board to create the trunk of the Christmas tree. You can use crackers, but I find pretzels are the best-looking option.

Step 3: Form The Base

Lay a row of fresh rosemary horizontally across the bottom of the board to establish the base of your tree. As I mentioned above, you can also use other fresh herbs or small fir tree branches.

Step 4: Form The Tree

After that, place a row of cheese above the rosemary. Continue layering ingredients and rosemary in shorter rows as you move up to create a triangular shape.

Step 5: Shape The Meat Slices

For any meat slices (like pepperoni), fold them in half and stick them together with toothpicks so they stand up. Remember to assemble your tree using an even mix of colors!

Step 6: Add The Finishing Touches

Place any ingredients that don’t fit in the tree next to it in small bowls, and make a star on top with extra cheese cubes. Decorate the board with more herbs, branches, or berries. Now, you’re ready to eat!

Must-Have Tools

Use a large cutting board. It needs to be large enough to fit the completed Christmas tree and any additional bowls or decorations.
Serve the charcuterie board with small appetizer plates to prevent any spills!
Colored ramekins and dishes add more festivity to the board.
Don’t forget forks, spoons, and knives to make serving easier (especially if you add any soft cheeses or dips)!

Top Tips

Switch ingredients up: Don’t worry about buying the exact ingredients shown in this guide. Use what you have on hand, or plan out some of your favorites.
Don’t stress over perfection: Christmas charcuterie boards are supposed to be fun! Don’t stress over making it look perfect. Everyone will love that you went through the effort of making it for them!
Prep in advance: Prepping all of the ingredients in advance will help you put together the board much faster. Wash the fruit and vegetables, cut any meats or cheeses that need it, and take foods out of their packages. Don’t cut the produce until just before serving to prevent it from browning.
Use parchment paper: Adding a layer of parchment paper first can help with cleaning up and projecting the board from stains.
Serve at room temperature: Charcuterie boards are best served at room temperature. Before you lay it out for your guests, remove everything from the fridge for at least 30 minutes.

What To Do With Leftovers

If you have leftovers, remove the crackers and nuts and store them in an airtight container. Use plastic wrap to cover the rest of the board and store it in the fridge for up to 1-2 days.

More Christmas Recipes

If you’re planning an entire Christmas feast, try out some of these other holiday recipes:

Frequently Asked Questions

How far in advance should you make a charcuterie board?

You can make a charcuterie board 2-3 hours in advance. Just make sure to keep it refrigerated and take it out 30-45 minutes before serving so the food has time to warm to room temperature.

Are Christmas charcuterie boards gluten-free?

Christmas charcuterie boards (and all charcuterie boards in general) have many varying ingredients. Whether or not your charcuterie board is gluten-free depends on the ingredients you choose to include.

How much food should I include on a charcuterie board?

Your charcuterie board should include about 2 ounces of meat and cheese per person if it will be served as an appetizer. If it is the main course, include approximately 5 ounces of meat and cheese per person.

Quick & Easy Christmas Charcuterie Board

No holiday spread is complete without a Christmas charcuterie board. This simple how-to guide will show you exactly what you need to know about charcuterie and how to build a festive Christmas tree charcuterie of your own!

Course Appetizer Recipes

Cuisine American

Keyword appetizer, Charcuterie, holiday appetizers, special occasion

Prep Time 30

Total Time 30

Servings people

Calories 316kcal

Author Anna Kate

Equipment

Ingredients

8-10 sprigs Fresh rosemary
8 ounces cheddar cheese or colby cubed
8 ounces pepper jack cheese cubed
1 cup green olives pitted
1 cup pepperoni sliced
1 cup salami cubed
1 cup green or purple seedless grapes
¼ cup pretzel sticks
Crackers water crackers, triscuits, pita chips, etc.

Instructions

Use a large rectangular platter or wooden cutting board.
Place your pretzels vertically at the bottom of the platter/board to create the trunk of the tree.
Then lay a row of fresh rosemary horizontally across the bottom of the board to establish the base of your tree.
After that, just begin placing your ingredients in shorter rows as you move up to create a triangle. Make sure as you are assembling your tree to plan it out using a mix of colors!
Layer one cheese, rosemary, cubed salami, then pepperoni (fold in half and stick with toothpicks to stand up), other cheese, olives, red grapes. Nestle sprigs of rosemary between each layer.

Nutrition

The post Christmas Charcuterie Board appeared first on Southern Cravings.

Bisquick Sausage Balls

Anna Kate — Thu, 15 Sep 2022 16:53:47 +0000

Make the best Bisquick sausage balls in no time! These bite-sized beauties feature sharp cheddar cheese, ground sausage, and Bisquick. Serve them at holiday parties or on game day for a quick, easy, crowd-pleasing appetizer.

When a recipe requires just three ingredients, it’s always worth testing out! Thanks to the convenience of Bisquick, this simple sausage ball recipe will save you so much time in the kitchen.

It’s the perfect appetizer to make ahead of time and freeze. When you’re ready to serve it, just pop a batch in the oven and wait for your house to fill up with cheesy and delicious aromas.

Why I Love This Recipe

Quick & easy: All you need is 3 ingredients and 25 minutes to make this recipe.
Crowd-pleaser: I always get compliments on just how good these Bisquick sausage balls taste. I’m constantly giving out the recipe to friends and family!
Finger food: Bisquick sausage balls are ideal for busy holiday preparations or last-minute gatherings because they’re so easy to serve and eat.
Versatility: You can easily adapt this recipe to your taste preferences. Feel free to spice these Bisquick sausage balls up and pair them with your favorite dips.

What Are Bisquick Sausage Balls?

Bisquick sausage balls are one of my favorite recipes because you only need three simple ingredients — sausage, shredded cheddar, and Bisquick. Think meatball meets cheese biscuit. Is your mouth watering yet?!

If you’re unfamiliar with Bisquick, it’s a mixture of flour, baking powder, sugar, salt, and shortening. It was invented back in the 30s to make recipes like this more convenient and time-efficient.

All you need to do is mix the ingredients in a bowl, roll them into balls, and bake them in the oven for about 20 minutes. Talk about an easy way to impress your guests!

What is the best pork sausage to use?

When it comes to Bisquick sausage balls, your choice of pork plays an important role. You want them to be moist and tender, yet sturdy enough to hold up for dipping.

Raw, ground pork is the best choice. Typically, pork bought at the supermarket contains around 15% fat. If you prefer more flavor, sausage-grade pork is a great option. Extra-lean sausage can be used as well, but you may have a harder time getting the mixture to stay together.

Ingredients For Bisquick Sausage Balls

Bisquick: I’m using the original Bisquick from Betty Crocker, but there are other brands like Jiffy baking mix. If you don’t have any on hand, make your own with 2 cups of flour, 1 tablespoon of baking powder, 2 tablespoons of butter or shortening, and ½ teaspoon of salt.
Sharp cheddar cheese: For the most flavor, use aged cheddar cheese. It adds just the right amount of savory and umami elements to these Bisquick sausage balls. Try to stay away from pre-grated cheese as it can lead to a dry, crumbly mixture.
Ground pork sausage: This can be mild or spicy depending on your taste preferences. For a lighter version, try turkey or chicken sausage.
Milk: If the mixture seems dry, add milk little by little until it reaches a moist consistency that is easy to roll. You can use any type of milk you prefer here.

How To Make Bisquick Sausage Balls

Step 1: Mix the ingredients

While your oven is preheating to 350 degrees F, combine the ground sausage, Bisquick, and shredded cheddar cheese in a large mixing bowl.

If the mixture is too dry or crumbly, add a little milk at this point until it sticks together.

Step 2: Shape The Balls

Shape the mixture into bite-size balls, then spread them out evenly on a few baking sheets. You should get about 24 sausage balls from this recipe, but it depends on the exact size of your scoop.

If you have a cookie scoop, I highly recommend using it for even sizing and cooking time.

Step 3: Bake

Bake the sausage balls for about 20 to 25 minutes, or until they appear golden brown and the sausage is cooked. Serve them immediately while warm!

What To Serve With Bisquick Sausage Balls

While I do think Bisquick sausage balls are scrumptious on their own, you can turn them into an absolute show-stopper with some dips and sauces like the following:

Alabama white BBQ sauce
Ketchup
Regular BBQ sauce
Chili sauce
Honey-mustard or hot mustard
Garlic aioli
Ranch dressing

Recipe Variations

Gluten-free: If you need to make a gluten-free or low-carb version, Betty Crocker has options available for these as well.
Spices: Shake things up with different seasonings like Italian seasoning, paprika, cayenne, chives, Creole seasoning, or taco seasoning.
Cheese: While I prefer the taste of sharp cheddar in this recipe, test out other varieties like Gouda, Manchego, Colby, or even mozzarella for a more mild flavor.

Tips For The Best Recipe

Avoid pre-grated cheese: Freshly grated cheddar cheese will provide a lot more moisture to the Bisquick mixture than pre-grated cheese. Try to avoid it if possible.
Warm the sausage: Bring the ground sausage to room temperature before combining it with the Bisquick and cheese. This will release some of the grease and make mixing easier.
Wet your hands: To prevent the mixture from sticking to your hands, wet them with a little water before rolling the sausage balls.
Check the consistency: After mixing, make a test ball to see if it holds up. If not, add milk a tablespoon at a time until it sticks together.
Batch size matters: Keep your sausage balls uniform in size. This ensures even cooking and prevents some from being undercooked or overcooked.
Space them out: On the baking sheet, make sure the balls are spaced apart. This allows hot air to circulate around each ball, ensuring even browning.
Cook the pork safely: Use a meat thermometer to ensure the pork reaches a safe temperature. For ground meats, 160 degrees F is recommended by the USDA.
Chill before baking: If time allows, chill the formed balls in the refrigerator for about 30 minutes before baking. This helps them maintain their shape, resulting in a better texture.

How to Store Leftovers

If you have leftover Bisquick sausage balls, follow these simple storage tips:

Fridge: Transfer the baked sausage balls to an airtight container. They will keep for 3 to 4 days in the fridge this way.
Freezer: Once cooled, transfer the sausage balls to a freezer-safe bag or container. If stored properly, they will keep for up to 3-4 months.
Reheating: Cooked Bisquick sausage balls can be reheated again in the oven or microwave until warm. They won’t turn out quite as moist and tender, but they are still delicious.

Can Bisquick Sausage Balls be Made in Advance?

To save time on the day of cooking, you can prep these Bisquick sausage balls beforehand. Mix and shape the balls, then freeze them on a parchment-lined pan until firm.

Transfer them to a freezer-safe bag or container, and keep them frozen for up to 1-2 months. If you’ll be serving them within 1-2 days, you can store them in the fridge.

When you’re ready to serve them, sausage balls can be baked straight from frozen. Just remember, you may need to tack on 5-10 minutes of bake time.

Additional Appetizer Recipes

Make an entire appetizer spread by serving these Bisquick sausage balls with other snacks and finger foods like these:

Frequently Asked Questions

Why are my Bisquick sausage balls dry?

Dry Bisquick sausage balls are commonly caused by a high ratio of Bisquick to sausage. Make sure you follow the measurements exactly as written. If you’re still having issues, add a little milk or more sausage.

Why are my sausage balls greasy?

Using high-fat content sausage or overly oily cheese can make the balls greasy. Opt for a sausage with moderate fat content or balance it out with other ingredients.

Why are my sausage balls not sticking together?

If your sausage balls are crumbly or falling apart, it’s likely because you used packaged shredded cheese or low-fat sausage. Add milk to make the mixture moist.

The mixture is too sticky to shape. What can I do?

If the mixture is overly sticky, you can refrigerate it for a bit to firm up or add a tad more Bisquick. But be careful not to add too much to avoid dry sausage balls.

How do I tell if the sausage balls are cooked?

The most accurate way to tell if the sausage balls are cooked is to use a meat thermometer, which should read 160F. Alternatively, you can break a sausage ball open around the 20-minute mark to ensure there is no longer pink in the middle.

My Bisquick sausage balls are hard. What went wrong?

Overbaking or setting the oven temperature too high can cause the balls to develop a hard crust. Always ensure your oven is calibrated correctly and watch the cooking time.

3-Ingredient Bisquick Sausage Balls

Course Appetizer Recipes

Cuisine American

Keyword crowd pleasing recipes, holiday appetizers, holiday recipes, party food, Party recipes, quick recipe, sausages

Prep Time 5

Cook Time 20

Total Time 25

Servings sausage balls

Calories 179kcal

Author Anna Kate

Equipment

Ingredients

2 cups Bisquick
4 cups sharp cheddar Cheese
1 pound ground pork sausage mild or spicy
¼ cup milk only if needed

Instructions

Preheat your oven to 350°F degrees.
In a large bowl, combine the ground sausage, bisquick and shredded cheese.
Form into 24 golf ball sized balls and place on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20 to 25 minutes, until golden brown and the sausage is cooked through entirely.
Remove and serve hot!

Nutrition

The post Bisquick Sausage Balls appeared first on Southern Cravings.

Best Frozen French Fries in the Air Fryer

Anna Kate — Fri, 10 Jun 2022 10:00:00 +0000

How to cook frozen French fries in the air fryer – the healthier way to enjoy fries without deep-frying! Made in 20 minutes, use store-bought frozen French fries for perfectly crispy fries every single time! Tips on seasoning, cook time, and reheating leftover fries are in the recipe card below.

No more messy deep frying or soggy french fries! Air frying has transformed the way we cook. It’s one of the quickest, most efficient ways to prepare so many different dishes. We use our Ninja Foodi multi-cooker on a very regular basis…almost daily! It’s great for reheating leftovers and making meals fast.

A few of our favorite air fryer recipes include frozen burgers, “grilled” chicken breast, and pizza rolls. We even use it to reheat pizza for leftover homemade pizza!

Air Fryer Frozen French Fries

Before I discovered air frying french fries, we would make them in the oven. This resulted in uneven cooking, some were soggy, and some were burned. It didn’t seem to matter whether I used shoestring fries, waffle fries, curly fries, or any other shape. They never turned out the way they do in a fast-food restaurant.

And forget deep frying french fries. There was too much mess and so much grease!

Now, we only use the air fryer to make french fries. The air fryer makes them so crispy on the outside and tender (not dry!) on the inside. It’s my favorite way to make them for burgers!

Why this is the best way to make french fries:

It’s simple. There’s nothing fancy about this method. Simply dump a bag of frozen fries into the air fryer, season, cook, and enjoy.
It’s versatile. You can use any shape of french fry you like: curly, waffle, shoestring, steak fries, seasoned, or unseasoned.
It’s fast. From frozen to fried, these are done in about 20 minutes. Plus, there’s minimal clean-up.
It’s (more) health-conscious. Fries aren’t exactly “healthy” but frying them with less oil makes them a little better for you than deep frying.

Making french fries in the air fryer vs. oven vs. deep fryer

Whether you are cooking frozen or homemade french fries, there are three main ways to prepare them:

Air Fried French Fries: This method is the easiest way to get crispy fries. There’s also minimal mess to clean up, especially when compared to deep frying. Using the air fryer ensures you have perfectly crispy french fries every single time.

Baked French Fries: While it’s simple, baking doesn’t always leave you with the best results. I’ve never been able to get that perfectly crispy texture using the oven. Plus, some of the fries can easily dry out on the inside while others are undercooked.

Deep-Fried French Fries: Using a deep fryer is a great way to get crispy, hot, salty fries. The oil also makes a big mess and splatters everywhere. Plus, the oil is an extra cost that’s poured out at the end of cooking. Not to mention, it’s the least health-conscious option.

Are french fries healthier in an air fryer?

French fries get a bad rap for being an unhealthy junk food because they are usually deep-fried and heavily salted.

Air frying allows you to reduce the amount of oil drastically and control the amount of seasoning added. All of this without compromising the fried and salty flavors! It may not be nutritiously more healthy, but it is a better choice than deep frying.

What You Need to Make Crispy Air Fryer Fries

Air Fryer: You can use a traditional air fryer unit or a multi-cooker with an air fryer function.
Frozen French Fries: All different types of fries will work for this recipe. You can use different brands, too: Ore Ida, generic brands, etc. (more info below)
Seasoning: This recipe uses a pinch of salt, but you can season with any seasoning you like.
Cooking Spray: Light cooking spray is all you need to crisp up these french fries.
Condiments: Don’t forget to grab your favorite dipping sauce, fry sauce, yum yum sauce, ketchup, mustard, etc.

How to Cook French Fries in an Air Fryer

This is such an easy way to get the best fries you’ve ever had!

Add the frozen fries to the basket of your air fryer. Season with salt and pepper or the seasoning of your choice. See the suggestions below.

Then, lightly spray the fries with olive oil spray. This helps them crisp up even more.

Set the air fryer to cook for 10 minutes at 400°F. After 10 minutes, shake the basket and continue cooking for another 5-10 minutes or until the fries reach the desired crispiness.

Shaking the air fryer basket or tray rotates the fries and helps cook them evenly. This also makes sure the texture is the same on every fry.

Note: If the fries have air fryer instructions, refer to those for the cooking time and temperature.

To serve, transfer the cooked fries to a plate, and add any final seasonings before diving in!

Why are my fries not crispy in the air fryer?

If the fries aren’t crisping up, it’s likely that the air fryer is overcrowded or the air is not hot enough. You may also need to increase the cooking time.

The age of your air fryer, basket shape, and amount of fries will impact the cooking time, too. Use the info in the recipe card as a guideline.

Should frozen French fries be thawed before frying?

You do not need to defrost the french fries before air frying. The great thing about using the air fryer is that you rarely need to defrost what you are cooking. Simply dump the fries straight from the freezer and cook!

Ideas for Seasoning Frozen French Fries

Can I season frozen fries? Yes, you can! If you’re wondering how to make frozen fries taste better, the secret is in the seasoning!

You can amp up frozen fries easily with seasonings and herbs you likely already have in your kitchen. Simply add the seasoning to the fries before cooking. When using fries that are already flavored, use caution when adding additional seasonings.

Here are some seasoning ideas for french fries:

Make them gourmet. Sprinkle with onion powder, garlic salt, and fresh rosemary.
Lawry’s Seasoning Salt
Cajun or Creole Seasoning
Drizzle with truffle oil after cooking.
Classic salt and pepper
Italian seasoning
Garlic and parmesan cheese

Air Frying Different Types of Fries

There are so many different kinds of french fries out there. You can do all of them in an air fryer, but you made need to adjust the cooking time to more or less, depending on your desired crispiness.

Here are some different types of French fries:

Curly fries
Waffle fries
Tater tots
Crinkle cut fries
Seasoned and unseasoned fries
Potato wedges
Steak fries
Shoestring fries

Tips for the Best French Fries

Don’t overcrowd the basket. Allowing enough room for the hot air to circulate is important for the best and most crispy french fries. Most air fryers have an indicator to show the maximum fill line. One bag of french fries will fit in the basket of a 4-quart air fryer.

Shake the basket. For even cooking and the best results, make sure you shake the air fryer basket to rotate the french fries as they cook.

Seasoning. Don’t be afraid to get creative with different seasonings. Season before cooking with homemade seasoning or store-bought rubs. Alternatively, add grated parmesan or drizzle truffle oil over the fries just before serving for a gourmet twist.

Different types of fries. Make the french fries homemade or from the freezer section. This method will work on any shape of French fry. Adjust the cook time as needed.

How to serve French Fries

Serve these with a big juicy burger, pork chops, chicken nuggets, hot sandwich sliders, or any other main dish.

Don’t forget the dipping sauces! Try BBQ sauce, ketchup, mustard, ranch dressing, and more.

Reheating and Storing Leftover French Fries

Use up the leftover french fries for poutine or a different take on nachos.

Store the leftovers inside an airtight container in the refrigerator for up to 3 days. To reheat the french fries, program the air fryer to 350°F for 5-7 minutes or until crispy and warm.

Recipe FAQ and Expert Tips

Can you cook store-bought frozen French fries in an air fryer?

Yes, frozen french fries can be cooked in an air fryer. These can be store-bought or homemade.

Should I preheat my air fryer for frozen French fries?

It’s not necessary to preheat an air fryer. There are many sources that say this makes the food even better, but I haven’t noticed a difference.

How do you crisp french fries in an air fryer?

For additional crispiness, you can use the broil function on the air fryer or extend the cooking time. Use this with caution as they can quickly burn or dry out.

How much oil do you put in an air fryer for french fries?

No oil is needed to cook frozen french fries in the air fryer.

These are the best frozen fries! It’s an easy side dish that we love to serve with our air fryer hamburgers. Make these just like your favorite fast-food fries and use your favorite seasonings and dip them in your favorite sauce.

Best, Crispiest Air Fryer French Fries

How to cook frozen french fries in the air fryer – the healthier way to enjoy fries without deep-frying! This is the best method for making crispy, delicious french fries. Use your favorite brand of store-bought frozen french fries. Made in about 20 minutes, these fries come out perfectly crispy every single time! Tips on seasoning, cook time, and reheating leftover fries are in the recipe card below.

Course Air Fryer Recipes

Cuisine American

Keyword air fryer, french fries

Cook Time 20

Total Time 20

Servings servings

Calories 139kcal

Author Anna Kate

Equipment

Pressure Cooker

Ingredients

16- ounce bag of frozen French fries
salt I like to use seasoning salt
cooking spray

Instructions

Place the frozen fries in the basket of your air fryer. Sprinkle with salt and spray lightly with olive oil spray.
Cook for 400 degrees for 10 minutes. Shake the fries and cook for an additional 5-10 minutes until crispy.

Notes

This method works on any type of french fry.
Season the fries before cooking. When using fries that are already flavored, use caution when adding additional seasonings.
If the fries have air fryer instructions, refer to those for the cooking time and temperature.

Reheating / Storing / Leftovers Info:

Store leftovers inside an airtight container in the refrigerator for up to 3 days.

To reheat the french fries, program the air fryer to 350°F for 5-7 minutes or until crispy and warm.

Nutrition

The post Best Frozen French Fries in the Air Fryer appeared first on Southern Cravings.

Air Fryer Frozen Pizza Rolls

Anna Kate — Wed, 08 Jun 2022 10:00:00 +0000

Looking for a quick snack or appetizer? Cook Totino’s pizza rolls in the air fryer! This is the easiest way to get perfect pizza rolls every time! In less than 10 minutes, you’ll have crispy air fryer pizza rolls for an after school snack, game day appetizers, or a quick weeknight meal for picky eaters.

Is there anything easier than an air fryer snack? Frozen food is the ultimate convenience item. While it’s not always the healthiest choice, it does make preparing snacks so easy! There’s no prep work or planning ahead. You don’t even need to thaw the pizza rolls to use this recipe.

I love the “crunch” of a hot pizza roll, which is why I love making these in the air fryer. I use a Ninja Foodi Air Fryer for all of my air fryer recipes. On average, we use it at least three times per week…sometimes more! We even use it to reheat pizza for leftover homemade pizza!

Air fryers aren’t just for snacks. A few of our other easy air fryer recipes include hamburgers, french fries, “grilled” chicken breast, and chicken nuggets.

Frozen Totino’s Pizza Rolls in the Air Fryer

Besides an air fryer, the only other thing you actually need is the frozen pizza rolls. For this recipe, I used Totino’s pepperoni pizza rolls, but you can use any brand you choose.

Want to make your own homemade pizza rolls? You can make them using wonton wrappers, pizza dough, or crescent rolls for the shell. Just add pizza sauce, mozzarella cheese, and pizza toppings, then wrap and cook!

I love making pizza rolls like this because it requires zero prep work. Plus, you can even add additional seasonings for more flavor – all in the air fryer!

See the sections below for more flavor ideas.

Pizza rolls in the air fryer oven vs. microwave or oven

Using an air fryer is the best way to get the crispy shell on the outside and warm pizza filling on the inside. With the air fryer, you can have them from the freezer to your plate in less than 10 minutes!

Here’s why I prefer the air fryer instead of the microwave or oven:

Microwave: Using the microwave is equally as fast, but it doesn’t leave you with the same results. The outside of the pizza roll won’t be crispy, but it will be doughy and soft. Nobody likes a soggy pizza roll!
Oven: An oven will deliver similar results, but the air fryer takes less time. First, you have to wait for the oven to preheat. Then, you have to wait for at least 10 more minutes until they are done.

How to Air Fry Pizza Rolls

Looking for a quick and easy appetizer? These pizza rolls are the perfect way to feed a party crowd! Air frying them keeps the cooking process quick. Plus, you aren’t using a bunch of oil like you would for deep frying.

All you have to do is drop them in the air fryer basket for about 10 minutes and you’ll have hot, delicious, mini pizza bites that will be devoured in no time!

What you need to cook pizza rolls in the air fryer:

Air Fryer: You can use a traditional air fryer unit or a multi-cooker with an air fryer function.
Pizza Rolls: I used Totino’s pepperoni pizza rolls, but different brands will also work. These need to stay frozen before cooking.
Cooking Spray: I like to lightly spray the pizza rolls so you get them extra crispy! Using cooking spray does help with cleaning up the melty cheese and sauce that oozes out. You can also line the air fryer basket with parchment paper or aluminum foil to make clean up easier.
Favorite Dipping Sauce: We love to dip in tomato sauce like marinara, blue cheese dressing, or ranch dressing.

The great thing about using an air fryer is that you do not need to preheat it as you would an oven.

All you need to do is add the pizza rolls to the basket of the air fryer. Try to keep them in a single layer. It’s ok if they touch a little, but too much overlapping can increase cooking time without as much crisp.

Turn your air fryer to 380°F and hit go! Air fry the pizza rolls for about 8-10 minutes, or until they are golden brown and reach the desired crispness on the outside.

Don’t forget to shake the basket halfway through, or flip the pizza rolls with tongs.

Allow them to stand for 2 minutes before serving hot with dipping sauce, like warmed marinara sauce.

Remember, the pizza roll filling will be extremely hot! So, take that first bite with caution to avoid burning your mouth.

How long do you cook frozen pizza rolls in an air fryer?

Since every air fryer is different, it’s hard to get the timing right for every make and model of air fryer. My advice is to use my time as a guideline.

The age of your air fryer, basket shape, and number of pizza rolls will all impact the cooking time. You may need to add or reduce the cooking time according to your air fryer unit. I recommend checking after 3-4 minutes of cook time and as you begin to smell the pizza rolls cooking.

How do you add flavor to pizza rolls?

Can I season pizza rolls? Yes, you can! In fact, you don’t even have to take them out of the air fryer before doing so.

After the pizza rolls are done cooking, open the air fryer lid and brush with a little oil or melted butter so the seasoning can stick. Then, add the seasoning as desired.

Here are some seasoning ideas for pizza rolls:

Italian seasoning
Garlic butter and fresh herbs
Garlic salt
Dried ranch seasoning
Grated parmesan cheese
Drizzle with pesto
Hot sauce
Any other seasoning you enjoy with a slice of pizza.

Reheating and Storing Cooked Pizza Rolls

Store leftover pizza rolls in an airtight container in the fridge. For the best results, I recommend using within 3 days.

Reheat the pizza rolls using the microwave or air fryer.

Reheating in the air fryer: Air fry for 2-5 minutes at 375°F degrees, or until warmed through.
Reheating in the microwave: Microwave for 30-60 seconds until warmed through. Keep in mind that the outside will no longer be crispy after microwaving.

What goes with pizza rolls?

If you are preparing pizza rolls for dinner, prepare a quick side dish like a vegetable or side salad.

If you’re serving these to the kids at a party, put out chips, pretzels, or other snacks to go with the pizza rolls.

Don’t forget to serve these with dipping sauce!

Air Fryer Pizza Rolls FAQs & Tips

How do you doctor up pizza rolls?

Doctor up pizza rolls by brushing with olive oil or melted butter. Then, add different seasonings like Italian seasoning, grated parmesan cheese, dried ranch seasoning, garlic salt, pesto, or anything else you enjoy adding to a slice of pizza.

How do I make my pizza rolls crispy?

To make pizza rolls extra crispy, lightly spray the pizza rolls with olive oil spray before cooking. After rotating them halfway through cooking time, lightly spray again.

Can you cook frozen pizza rolls in the air fryer?

Yes, this recipe uses frozen pizza rolls in the air fryer.

Why do pizza rolls explode?

Pizza rolls explode because the water inside the sauce begins to boil as they are cooked. When the filling begins to boil, it creates pockets of hot air that eventually “leak” out of the pizza roll’s shell. Exploding pizza rolls could also mean they were overcooked.

To prevent pizza rolls from exploding, make sure you are shaking the air fryer basket or flipping the pizza rolls with tongs. Also, try reducing the temperature or cook time with your next batch if you find a lot of your pizza rolls are exploding.

Do you need to thaw pizza rolls before air frying?

Pizza rolls can be cooked frozen in less than 10 minutes.

Can you put aluminum foil and parchment paper in an air fryer?

You can cook pizza rolls right on the air fryer basket without sticking or burning. If you want to make the clean-up process easier, you can line the air fryer basket with aluminum foil or parchment paper.

Do you preheat an air fryer?

It’s not necessary to preheat an air fryer. There are many sources that say this makes the food even better, but I haven’t noticed much of a difference.

Are pizza rolls precooked?

Yes, Totino’s brand of pizza rolls are precooked. If you are not using Totino’s, refer to the packaging for exact product specifications.

Regardless, the pizza rolls should be cooked thoroughly to an internal temperature of at least 160°F.

Air Fryer Pizza Rolls

Totino’s pizza rolls in the air fryer is the easiest way to get perfect pizza rolls every time! In less than 10 minutes, you’ll have crispy air fryer pizza rolls for an after school snack, game day appetizers, or a quick weeknight meal for picky eaters.

Course Air Fryer Recipes

Cuisine American

Keyword air fryer recipe, appetizer, Pizza, pizza rolls, snack

Cook Time 8

Total Time 8

Servings servings

Calories 7kcal

Author Anna Kate

Equipment

Ingredients

Frozen Pizza Rolls I used Totino’s but any brand will work.

Instructions

Spray air fryer basket with cooking spray, or line with aluminum foil or parchment paper, if desired.
Place up to 25 rolls in the air fryer basket. You may need to work in batches for the whole bag.
Cook at 380°F for 8-10 minutes, shaking the basket halfway through.

Notes

Reheating in the air fryer: Air fry for 2-5 minutes at 375°F degrees, or until warmed through.
Reheating in the microwave: Microwave for 30-60 seconds until warmed through. Keep in mind that the outside will no longer be crispy after microwaving.
Directions developed using 4-qt air fryer; cooking times may need to be adjusted.

Nutrition

Serving: 1 | Calories: 7kcal | Carbohydrates: 1g | Sodium: 13mg

Serving Size: 6 rolls

Ingredients:

Frozen Pizza Rolls (not brand specific)

Steps:

Spray air fryer basket with cooking spray, or line with aluminum foil or parchment paper, if desired.
Place up to 25 rolls in the air fryer basket. You may need to work in batches for the whole bag.
Cook at 380°F for 8-10 minutes, shaking the basket halfway through.

Directions developed using 4-qt air fryers; cooking times may need to be adjusted.

The post Air Fryer Frozen Pizza Rolls appeared first on Southern Cravings.

How to Make Crispy Air Fryer Chicken Nuggets

Anna Kate — Thu, 02 Jun 2022 19:33:20 +0000

Air fryer chicken nuggets are always delicious and cooked to the perfect crispiness! Made in just 20 minutes, this is the perfect weeknight meal for picky eaters. Learn how to make frozen chicken nuggets into a delicious, crispy snack. No more soggy breading!

Whether you are making these from scratch or pulling them out of the freezer, this method is the easiest way to make crispy chicken nuggets fast! This recipe works with Tyson Dino nuggets, Yummy Dino Buddies, homemade nuggets, regular chicken nuggets, and other fun-shaped chicken nuggets.

An air fryer cooks in about half the time of an oven. They cut down the cook time drastically! While your oven takes about 10 minutes to preheat, the air fryer is already halfway done with cooking. I never thought I would need another appliance, but I am hooked!

Crispy Air Fryer Chicken Nuggets Recipe

We all need those easy recipes that don’t require a lot of preparation. Sometimes, it’s all about convenience and getting dinner on the table quickly during those busy weeknights.

I mean, you can make homemade chicken nuggets. But, if you are in a pinch for time, pre-breaded, frozen nuggets are the ultimate time saver.

Plus, they aren’t just for kids anymore. You can make these early in the week to top salads or as a quick lunch.

More reasons why I love them:

Feeds picky eaters: Even the pickiest of eaters will latch onto a plate of crispy nuggets. If you use the fun-shaped nuggets, you get a bonus point!
Use any brand: This method works with Tyson chicken nuggets, Dino Nuggets, Perdue, Yummy Dino Buddies, dinosaur nuggets, and more.
Fast and Easy: You can cook a whole bag of chicken nuggets from frozen to done in about 20 minutes. It takes about 10 minutes to preheat an oven, so using an air fryer is a faster cooking method.
No frying: Since air frying doesn’t require oil, it’s definitely a healthier option than deep frying. Plus, using a deep fryer just makes an absolute mess!
Crispy: These come out perfectly every time. No soggy breading or falling apart. Way better than any microwave chicken nuggets.
Saves Money: The deep fry method requires a lot of extra oil, extra costs, and extra hassle. Using the air fryer is a much better way to enjoy nuggets and requires less time and effort.

Best Sauce for Chicken Nuggets

There are so many different options and combinations for dipping! Here is a list of our favorite sauces.

Ranch
Ketchup
BBQ sauce – traditional or tangy!
Honey mustard
Buffalo sauce
French fry sauce
Other leftover fast food sauces

Best Frozen Chicken Nugget Brands

This recipe isn’t brand-specific, so use any brand you like. If you have kids, fun-shaped dinosaur chicken nuggets, smiley faces, letter shapes and others are great ways to make meal time fun.

Because this is a processed-food, look for brands that use real white meat chicken and without a lot of fillers added. You can also use veggie nuggets for a plant-based option.

Like I mentioned before, this recipe isn’t the healthiest option, but it’s better than swinging through a drive-thru window. If you have dietary restrictions, obviously you should honor those restrictions. Otherwise, look at this as an easy meal that’s a great way to feed the kids fast – not a weekly staple.

Here are some of the different brands I’ve tested and enjoy using this method:

Tyson
Perdue
Trader Joe’s
Banquette

How to Cook Air Fryer Frozen Chicken Nuggets

This is not a high-brow recipe by any stretch. But, it’s a simple and quick meal that doesn’t require much time or effort.

What you need to make this:

Any brand (or shape) of frozen chicken nuggets. Look for real chicken, high quality nuggets!
Air fryer: I love my Ninja Foodi. We use this appliance at least three times per week.
Tongs
Pot holders
Favorite dipping sauce

All you need to do is spray the air fryer tray or basket with cooking spray. Add the nuggets to the basket and cook at 390 degrees for 20 minutes, tossing halfway through. Don’t forget to shake the basket or flip the nuggets half way through so they get crispy on all sides.

Depending on the air fryer you have, you may need to work in batches to prepare a whole bag of chicken nuggets.

How Long to Cook Chicken Nuggets in the Air Fryer

Air fry frozen nuggets at 390 degrees for 20 minutes, tossing halfway through.

Most store bought chicken nuggets are already fully cooked, but should reach 165 degrees internally for safe eating. Check the internal temperature with a meat thermometer to be sure.

After they are done cooking, allow them to rest for a minute or so to avoid burning little hands. This also allows the exterior to crisp up a bit more. Store any leftovers in an airtight container.

Best Way to Reheat Chicken Nuggets

If you thought the air fryer was only for cooking, think again! I love to use an air fryer for reheating pizza and other foods that should stay crispy!

This is a great method for reheating fast food nuggets, too. Reheat chicken nuggets from McDonald’s, Chick-Fil-A, Wendy’s, or other fast food restaurants.

To reheat chicken nuggets, add them to the air fryer basket and heat for about 5 minutes at 350F degrees until they are crispy and warmed through.

What to serve with Chicken Nuggets

Another thing I love about this recipe is that you can serve it with your favorite side dish or as a complete meal on its own. Here are some other side dishes to try:

Steamed vegetables
Air Fryer French Fries, curly fries, sweet potato fries
Potato dishes

Tips for the Best Chicken Nuggets

Know your air fryer: Just like every oven is different, the same goes for every air fryer. My model is likely different from yours. Be sure to follow the manual and instructions for your air fryer. Use cooking time as a reference point.
Don’t preheat: There’s no need to preheat the air fryer. Just add the nuggets to the basket and turn the unit on.
Don’t thaw: Chicken nuggets, french fries, pizza rolls, and other convenience foods can be cooked frozen.
Don’t overcrowd: Overcrowding will leave you with chicken nuggets that are unevenly cooked and possibly soggy. For the best results, add the nuggets in a single layer with a little space around for the hot air to circulate for the crispiest nuggets!

Do you need to preheat an air fryer?

You do not need to preheat an air fryer unless the instructions say to do so. Because the air fryer is much smaller than a conventional oven, the appliance heats up much faster than a regular oven. Plus, the heating element is closer to the food.

How do you cook frozen raw chicken nuggets in an air fryer?

To cook frozen, raw chicken nuggets, follow the steps in the recipe card below. Air Fry the nuggets for 8-10 minutes at 390, flipping halfway through. Take the internal temperature with a meat thermometer to ensure the nuggets reach 165 degrees F.

How do you make frozen chicken nuggets crispy?

The secret to crispy nuggets is the air fryer! Allowing plenty of room for the hot air to flow around the nuggets will give them a crispy exterior.

Why are my chicken nuggets soggy?

If your chicken nuggets are soggy, it’s likely because the air fryer basket was overcrowded or the nuggets need to continue cooking. Try removing some of the nuggets so the hot air can better circulate. Additionally, continue cooking for another 5 minutes to crisp up the exterior of the nuggets.

More Easy Air Fryer Recipes:

Crispy Air Fryer Chicken Nuggets

Course Air Fryer Recipes

Cuisine American

Keyword air fryer, Chicken, chicken nuggets, picky eaters

Cook Time 20

Total Time 20

Servings nuggets

Calories 10kcal

Author Anna Kate

Equipment

Ingredients

Frozen Chicken Nuggets about 5 pieces per serving
Cooking Spray

Instructions

Spray air fryer basket with cooking spray.
Add nuggets (may need to work in batches for whole bag).
Cook at 390 for 20 minutes, shaking basket halfway through.

Notes

Serve with your favorite dipping sauce.

Tips for the Best Chicken Nuggets

Know your air fryer: Just like every oven is different, the same goes for every air fryer. My model is likely different from yours. Be sure to follow the manual and instructions for your air fryer. Use cooking time as a reference point.
Don’t preheat: There’s no need to preheat the air fryer. Just add the nuggets to the basket and turn the unit on.
Don’t thaw: Chicken nuggets, french fries, pizza rolls, and other convenience foods can be cooked frozen.
Don’t overcrowd: Overcrowding will leave you with chicken nuggets that are unevenly cooked and possibly soggy. For the best results, add the nuggets in a single layer with a little space around for the hot air to circulate for the crispiest nuggets!

Nutrition

The post How to Make Crispy Air Fryer Chicken Nuggets appeared first on Southern Cravings.

Loaded Nachos with Pulled Pork

Anna Kate — Wed, 09 Feb 2022 08:07:00 +0000

The ultimate loaded nachos platter is layered with pulled pork, kettle-style chips, and other nacho toppings of your choice. This great appetizer will be a huge hit game day, Super Bowl Sunday, Cinco de Mayo, or even an easy dinner. It’s the best party food.

Plus, it’s made in under 30 minutes and served right from the sheet pan!

This recipe uses leftover pulled pork, but you can use any taco meat of your choice. Or, leave the meat off for a vegetarian style nacho platter. This recipe is incredibly versatile and all of the ingredients are easily swapped for toppings you love the most!

Next Level Loaded Nachos

Most nacho recipes call for corn chips or other tortilla chips, but this version uses crispy kettle chips.

This easy recipe was inspired by a local restaurant that used giant kettle chips as the base. We fell in love the moment we chowed down. Plus, I found that the chips stay crispier than the corn chips.

Here are a few kitchen tools I recommend to make this recipe easier:

Sheet Pan: Use a large, sturdy baking sheet with a rimmed edge. This will hold the whole platter of nachos together.
Heavy Duty Aluminum Foil: Lining the baking sheet with aluminum foil will make clean up much easier. Plus, you can form “sections” using the foil to bake different variations of the nachos at one time. Let’s say, vegetarian and beef, or shredded chicken and pulled pork.

Ingredients: What toppings do you put on nachos?

Meats: Use leftover taco meat, shredded carnitas, ground beef, shredded chicken, pulled pork, shredded leftover beef brisket… whatever meat you prefer to top nachos.
Cheeses: Any taco blend or Mexican blend shredded cheese is the easiest. Other suggestions are a blend of cheddar cheese, Monterey jack, and pepper jack cheese.
Sauces: Just before serving, drizzle with white alabama bbq sauce. Or, add toppings like guacamole, salsa, pico de gallo, sour cream, nacho cheese sauce, etc.
Other toppings: Add black beans, chopped tomatoes, pickled red onion, green onions, black olives, green chili, jalapeno pepper, canned corn, onion, etc.

How to Make the Ultimate Nachos Platter

Step 1: Toast the chips.

The secret to crispy chips – not soggy ones – is pre-toasting the chips. Spread the chips on the foil lined baking sheet. Overlapping will help hold the toppings together so they don’t fall to the bottom of the pan.

Bake the chips for about 5-10 minutes to toughen them a little. Then, top with a layer of cheese. The cheese will act as a barrier between the toppings and the chips, keeping the chips crunchier longer!

Step 2: Layer nacho toppings

Begin by spreading the meat onto the chips, making sure to cover each chip. No one likes a topping-less nacho chip!

After the meat, layer on the other toppings. We love to use pickled red onion for a little tanginess to every bite!

You could also spread beans on this layer…sliced jalapeno pepper, red pepper, other vegetables, and different types of cheese.

Step 3: Bake and finish.

When you are satisfied with your nacho platter, place the baking sheet in the oven and bake until the cheese is melted and the ingredients are warmed through.

I recommend waiting until after baking to add fresh salsas, guacamole and other sauces. You can even finish with a squeeze of fresh lime juice!

Other appetizers to serve with nachos

Take your spread to the next level with these other great appetizers:

Tips for the Ultimate Nacho Platter

Best chips for nachos

This recipe uses kettle-style potato chips. If preferred, you can use tortilla chips, blue chips, or other corn chips.

I do not recommend using scoops or regular potato chips. You need a sturdy chip to hold up all of those nacho toppings.

Best cheese for nachos

Mexican Blend or Taco Blend shredded cheeses are excellent choices to stick with the cuisine’s theme.But, really any shredded cheese will work for this recipe.

For better melting, shred a block of cheese at home using a food processor or cheese grater.

Broiling vs baking

Baking a platter of nachos is preferred to broiling. If you only broil the nachos, you could end up with portions of burned, over-crisped toppings while the underneath portions are cold or undercooked. Baking circulates the heat throughout the nachos so everything is cooked evenly.

If desired, broil at the end to crisp up exposed edges of the chips.

Avoid soggy nachos

Leave the sauces, salsas, and other moisture-heavy ingredients until after baking.

Also, pre-bake the chips then top with cheese to create a barrier between the chips and the toppings, keeping the chips as crispy as possible.

Pulled Pork Nachos Recipe

Pulled Pork Nachos are layered with delicious pulled pork, potato chips, crisp onion and cheese! It’s an awesome addition to a game day menu, a quick appetizer or a casual weeknight meal.

Course Appetizers

Cuisine American

Keyword apps, nachos

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 5kcal

Author Anna Kate

Ingredients

Leftover Pulled Pork Beef or Chicken
Kettle Style Potato Chips
1 green onion roughly chopped
½ red onion roughly diced
1 container blue cheese crumbled
cooking spray

Instructions

Preheat oven to 375F degrees. Line a baking sheet with heavy-duty foil. Lightly spray with nonstick cooking spray.
Add single layer of potato chips to the baking sheet. It’s ok to overlap.
Layer with pulled pork, onion and cheese. You can also add any additional vegetables desired.
Bake uncovered for 15-20 minutes or until warmed through and cheese is melted.

Nutrition

The post Loaded Nachos with Pulled Pork appeared first on Southern Cravings.

Pigs in a Blanket Recipe (Mini Hot Dog Appetizer)

Anna Kate — Thu, 27 Jan 2022 18:11:57 +0000

Learn how to make Pigs in a Blanket! This classic potluck appetizer is made with mini hot dogs wrapped in buttery crescent rolls, baked until golden brown, then sprinkled with Everything Bagel Seasoning. Make these in under 30 minutes from start to finish.

It’s not a party without Pigs in a Blanket! This is one of those easy recipes everyone loves! It’s perfect for busy weeknights when you are short on time. Plus, these are fun to make with the kids.

Pigs in a Blanket are the perfect solution to game days and Super Bowl Sunday, and they almost always make an appearance as an appetizer for Thanksgiving, Friendsgiving, Christmas, and other potlucks, too.

Make these ahead of time and keep warm until they are ready to serve. We like to dip these in yellow mustard, but any favorite sauce of your choice will work.

This is a smaller version of hot dog roll-ups, but instead of using large hot dogs, this recipe uses mini hot dogs or Lil’ Smokies. You might also hear these called Crescent Dogs, Hot Dog Roll-Ups, Mummy Dogs, and other similar names.

How to Make Pigs in a Blanket

Ingredients

Crescent Roll Dough – Choose any flavor of Crescent Rolls you prefer. We love the buttery flavor, but you can choose original crescent rolls, too.
Mini hot dogs – These could also be labeled as cocktail sausages, Lil’ Smokies, or Mini Franks. Alternatively, you can use large hot dogs and cut to size.
Everything Bagel Seasoning – This is optional but adds a lot of flavor to this appetizer. Feel free to omit or season half and half for a variation.
Dipping Sauce – Yellow mustard is the perfect dip for this appetizer, but ketchup and BBQ sauce are popular options, too.

This recipe is super easy to make and only requires a few steps:

Cut the crescent roll dough into smaller triangles. To do this, you will want to separate crescent dough rolls and slice them with a pizza cutter into three smaller triangles.
Then, place the mini hot dogs on the wide end and wrap dough triangle around the sausage.
Brush with butter and season with Everything Bagel Seasoning.

Slice crescent roll dough into triangles.

Roll up each mini hot dog in dough.

Place seam-side down and brush with melted butter.

Sprinkle with Everything Bagel Seasoning.

Then, place on a baking sheet and bake until they are golden brown! Serve these warm with a dipping sauce.

Other appetizers to go with Pigs in a Blanket

Appetizers and side dishes to serve with Pigs in a Blanket:

Pigs in a Blanket Variations

If you are ready to up the ante on the classic pigs in a blanket, here are a few ideas to try:

Use a plain, regular-sized hot dog and wrap in crescent dough for a larger version of these mini dogs.
Place a strips of cheese inside the crescent roll, like American cheese or cheddar cheese.
Top with poppy seeds or other seasoning.
Use breakfast sausage for a popular breakfast idea.

Dipping Sauce Ideas

Try these dipping sauces for pigs in a blanket:

Dijon mustard
BBQ sauce
Ketchup
Honey mustard

When these pop out of the oven, you know there are good times ahead! This simple recipe will please the whole family!

Pigs in a Blanket

Learn how to make Pigs in a Blanket! This classic potluck appetizer is made with mini hot dogs wrapped in buttery crescent rolls, baked until golden brown, then sprinkled with Everything Bagel Seasoning. Make these in under 30 minutes from start to finish.

Course Appetizer Recipes

Cuisine American

Keyword appetizer, finger food, game day, super bowl sunday

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 801kcal

Author Anna Kate

Equipment

Ingredients

16 count Crescent Rolls
48 count cocktail-sized sausages
8 tablespoons butter 1 stick
Everything Bagel Seasoning optional
Yellow mustard for dipping optional

Instructions

Preheat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles. Lightly flour your work surface if necessary.
Place sausage on widest (or square) end of each triangle. Roll the sausage and dough together to the opposite point. Place point side down on cookie sheet. Continue until all 48 sausages have been rolled in each crescent roll.
Brush each roll with melted butter and sprinkle everything bagel seasoning on top of each sausage roll.
Bake 12 to 15 minutes or until golden brown. Immediately remove from baking sheet. Serve warm with yellow mustard for dipping.

Nutrition

FAQ for Crescent Roll Hot Dogs Recipe

Can you make mini crescent roll hot dogs ahead of time?

Make these the night before and allow them to cool completely. Then, transfer them to a paper towel-lined food storage container and refrigerate them.

To reheat pigs in a blanket, place them on a baking sheet and warm in a 325 degree oven for about 10 minutes.

How do you keep pigs in a blanket warm?

If you’re hosting a party, bake these until golden brown. Then, transfer them to a warmer oven.

You can also transfer them from the baking sheet into an oven-safe serving dish or disposable aluminum container and keep warm until you are ready to serve.

How do you keep pigs in a blanket from getting soggy?

To prevent these mini hot-dog roll ups from turning soggy, allow them to cool completely before storing them.

Line your storage container with a paper towel and place the roll-ups inside and refrigerate.

Why are pigs in a blanket called pigs in a blanket?

This wasn’t always a favorite game day appetizer. Pigs in a Blanket date back to the 1600s where field workers would wrap sausages in bread dough so they could eat lunch quickly and return to work.

They regained popularity in the 1950s and 1960s as a party appetizer. Now, they are still popular for potlucks, parties, and as a quick and easy dinner recipe.

What goes with Pigs in a Blanket?

If you are serving this at a potluck, prepare other appetizers to fill out the spread, or prepare a few side dishes to serve this as the main course.

What is a good dipping sauce For Pigs In A Blanket?

We use yellow mustard exclusively, but you can use any of your favorite dipping sauces. Try dijon mustard, BBQ sauce, ketchup, honey mustard, etc.

The post Pigs in a Blanket Recipe (Mini Hot Dog Appetizer) appeared first on Southern Cravings.

How to Make a Charcuterie Board

Anna Kate — Fri, 14 Jan 2022 11:00:00 +0000

Learn how to make a charcuterie board in minutes! This tutorial includes everything you need including meat and cheese pairings, food ideas, and how to build the best charcuterie board. Piled high with meats, cheeses, olives, sauces, and other snacks of your choice, this easy snack platter can be as extravagant or as simple as you like.

This recipe is great for any season, celebration, and party! Grab a few of your favorite snack ingredients and I’ll show you how to assemble a beautiful board. Plus, a few pro tips and products we love.

When it comes to hosting, I love efficiency and recipes that allow for customizations, and a charcuterie board hits all those points and then some!

What is a charcuterie board?

Pronounced [shahr-koo-tuh–ree], a charcuterie board is essentially a platter filled with meats and cheeses. Often, you will also find olives, pickles, bread, and crackers on the board, too.

The great thing about a platter like this is it can be an appetizer, snack, or full-on dinner. It’s so easy to layer it up to feed more people, scale it down for pre-dinner snacks, or even make a meal out of it.

Snack Board Ingredients and Tools

What to put on a charcuterie board is a loaded question! There are so many different ingredients to choose from. You can get as fancy or as simple as you like.

If cured meats and fancy cheeses aren’t your thing, stick to simple crackers with your favorite cheese!

Charcuterie Board Meats

Most meats on a traditional charcuterie board are cured, dried meats, like salami, capicola, summer sausage, calabrese, pepperoni, and prosciutto. You can also use slices of fresh deli meat, too.

Charcuterie Board Cheese

Choose any variety of soft and hard cheeses. Buy the cracker-sized cuts to save time during prep and refilling the board.

Hard cheeses: manchego, cheddar, swiss, parmesan, Emmental, pecorino-romano, etc.
Soft cheeses: goat cheese, brie (try baking!), cream cheese (with pepper jelly on top!), burrata, mozzarella, etc.

Other Ingredients

Spreads, dips, and condiments: high-quality olive oil and balsamic vinegar, savory jams, mustards, olive oil, hummus, chutneys, etc.
Sweet additions: dried fruits, fresh berries, apple slices
Savory additions: nuts, pickles, marinated peppers or other veggies,
Vehicles: crackers, bread, crisps

Tools we love that make this recipe easier

We use a large cutting board with a well for our boards. You can find fancier versions everywhere, but feel free to use what you have on hand. Add parchment paper if you are using a non-food grade item.
Use small appetizer plates for serving.
Colorful ramekins, small sauce dishes add depth and color to the board. Plus, they prevent any juices from running into other foods on the board.
Cocktail forks, spoons, and knives make serving a little easier and more sanitary.
Cheese knives make slicing and spreading much easier!

How to Build a Charcuterie Board

Assembling a board is really a strategy of layering different kinds of ingredients on the board and filling in the holes with nuts, fruits, olives, and things like that.

First, find a board or platter large enough for the accoutrements. Alternatively, you can tape down a large sheet of butcher paper on your countertop for a larger crowd.

Next, begin layering the meats and cheeses in rows or small piles. I like to design the board so the meats and cheeses all come together in the center of the board.

I typically don’t cut my meats or cheeses. But, separating them before laying them on the board helps guests easily grab the pieces. Using precut cheese is also a big time-saver!

Add the savory and sweet accompaniments. Use colorful ramekins, or different shaped bowls or even glasses to add depth.

I recommend keeping things like olives and pickles in a small bowl so the juices are contained and don’t run into other sections of the board.

Finally, add your bread and crackers.

Serve!

Tips for Making a Charcuterie Board

Keep it familiar and simple! Have a variety for everyone, but don’t overload your board. Make sure the board is filled with ingredients you and your guests enjoy eating! When in doubt, avoid unfamiliar territory and keep it simple.
Finding ingredients. You can find all of these ingredients at your local grocery store. If you are searching for something new to try, Trader Joe’s, Whole Foods, Fresh Market, and other specialty stores always have interesting options.
Serving size. Account for about 4 pieces of each item per person. You kinda have to eyeball this one. Take into consideration the number of people eating and if your charcuterie board is an appetizer or the main course.

Folding the meats can add a cohesive aesthetic to the board.

More appetizer recipes:

How to Make a Charcuterie Board

Learn how to make a charcuterie board in minutes! This tutorial includes everything you need including meat and cheese pairings, food ideas, and how to build the best charcuterie board. Piled high with meats, cheeses, olives, sauces, and other snacks of your choice, this easy snack platter can be as extravagant or as simple as you like.

Course Appetizers

Cuisine American

Keyword appetizers, Charcuterie, crowd pleasing recipes, date night, meats and cheese pairings, Party recipes, snacks

Prep Time 10

Total Time 10

Servings board

Calories 154kcal

Author Anna Kate

Equipment

Serving Platter
3 Tier Serving Stand
Cutting Board
Appetizer Plates
Ramekins
Sauce Dipping Bowls
Cocktail Forks, Spoons, Knives, and Spreaders
Cheese Knife Set

Ingredients

Charcuterie Board Meat Ideas:

Salami
Capicola
Summer sausage
Calabrese
pepperoni
Prosciutto

Charcuterie Board Cheese Ideas

Hard cheeses like manchego, cheddar, swiss, parmesan, Emmental, pecorino-romano, etc.
Soft cheeses like goat cheese, brie (try baking!), cream cheese (with pepper jelly on top!), burrata, mozzarella, etc.

Accoutrements

Spreads, dips, and condiments: high-quality olive oil and balsamic vinegar, savory jams, mustards, olive oil, hummus, chutneys, etc.
Vehicles: crackers, bread, crisps
Sweet additions: dried fruits, fresh berries, apple slices
Savory additions: nuts, pickles, olives, marinated peppers or other veggies

Instructions

First, find a board or platter large enough for all of the ingredients. Alternatively, you can tape down a large sheet of butcher paper on your countertop for a larger crowd.
Next, begin layering the meats and cheeses in rows or small piles. I like to design the board so the meats and cheeses all come together in the center of the board.
Add the savory and sweet accompaniments to colorful ramekins and bowls.
Add jams, dips, spreads or oils in small bowls for dipping.
Add fresh, toasted bread or crackers for dipping and pairing with the other items on the board.

Notes

Please read the entire post for details, tips, and more!

Serve olives and pickles in a small bowl so the juices are contained and don’t run into other sections of the board.
Keep it familiar and simple! Have a variety for everyone, but don’t overload your board. Make sure the board is filled with ingredients you and your guests enjoy eating! When in doubt, avoid unfamiliar territory and keep it simple.
Finding ingredients. You can find all of these ingredients at your local grocery store. If you are searching for something new to try, Trader Joe’s, Whole Foods, Fresh Market, and other specialty stores always have interesting options.
Serving size. Account for about 4 pieces of each item per person. You kinda have to eyeball this one. Take into consideration the number of people eating and if your charcuterie board is an appetizer or the main course.

Nutrition

The post How to Make a Charcuterie Board appeared first on Southern Cravings.

Hot Ham and Cheese Sliders

Anna Kate — Thu, 06 Jan 2022 16:27:00 +0000

Melty ham and cheese sliders are the perfect finger foods! These Hawaiian roll sandwiches are packed with layers of juicy baked ham, swiss cheese, and your favorite condiments. This hearty snack recipe comes together in under 30 minutes!

If you are making these as a part of an appetizer spread, be sure to include other game-day snacks, like a charcuterie board, chicken wings, spinach and artichoke dip. The great thing about this recipe is that you can customize these sandwiches with whatever meats, cheeses, and condiments you like!

Easy Hawaiian Roll Sliders

These sliders are a family favorite – mainly because you can swap out ingredients as you like. You could even make a sandwich platter with different meat and cheese combinations.

Because these are all baked together as one giant sandwich casserole, it’s easy to feed a lot of people with minimal work. Just assemble the sliders, bake, and serve with a couple of side dishes. Done!

Tools to make this recipe easier

Bake these in a casserole dish for the best results. I prefer to use a lightly-colored glass casserole dish to bake these in. You can also use a disposable aluminum pan if you are taking these to a party.
Use a casserole carrier to transport these while hot or keep them warm so folks can snack as needed.
A silicone spatula is great for spreading mayo and mustard across the bottoms of the rolls. You can also leave off the condiments or add others as desired.
Use a pizza cutter for slicing the sliders once they are done.

Ingredient Notes and Substitutions

King’s Hawaiian Rolls make this recipe! The sweetness of the bread and the savory toppings are a delicious combination. You could also use any sliders, mini rolls, or even dinner rolls you find at the store.
Feel free to use any sandwich meat you like if ham isn’t your thing. Think of all of the other options like corned beef, roast beef, leftover spiral ham, turkey, leftover or sliced deli chicken. Make sure whatever meat you choose is sliced thin enough for a small sandwich.
Experiment with different cheeses like cheddar, provolone, Mozzarella, American, Colby, Monterey Jack, Havarti, Gouda, mozzarella, Muenster, etc.
Feel free to add or leave off condiments or add on different toppings like pickled red onion, pickles, or whatever else you enjoy on a sandwich.

Making Sliders with Hawaiian Rolls

Regardless of your meat and cheese selections, the process is very much the same!

Slice the Slider Rolls

First, start by slicing the rolls through the center so you have tops and bottoms. Do your best to keep the rolls connected. It’s much easier and faster to cut 3 or 4 at a time if you can’t manage the entire package.

Then, place the bottoms in a casserole dish. Spread the mayo and mustard together with as much or as little as you please.

Layer and Make the Sandwiches

Layer with the deli meat and cheese, alternating each layer. Add the tops to the sandwiches.

Spread on the condiments.

Layer the meat.

Layer the cheese.

Add the tops of the rolls.

Tip: If your rolls become disconnected when slicing, make a mental note of how many bottoms are laid across the top of the dish so you add the same number of top rolls onto the meat and cheese layers.

Bake the sandwiches

Lightly cover the dish with foil and bake for about 20 minutes or until the cheese is melty and gooey! I like to brown the tops for the last few minutes of cooking for a little color.

When you remove them from the oven, let them stand for a few minutes before slicing. Otherwise, the sandwiches will completely fall apart.

Serve!

Slice with a large knife or pizza cutter, then serve with chips or your favorite side dish.

Slice the slider sandwiches after cooling.

Serve!

Can you reheat ham and cheese sliders?

These sliders are excellent as leftovers, too. To reheat these, place them in an oven-safe dish or baking sheet and warm in a 350F degree oven for about 10 minutes or until warmed through.

You can also pop these in the microwave for a minute at a time, but they will likely turn out soggy.

What do you top ham and cheese sliders with?

There are many recipes similar to this one that add sauce over the top of the sliders. I’ve found this makes them soggy, messy, and difficult to eat.

If you choose, you can also brush a little butter over the top of the sandwiches, but there is still plenty of flavor without butter or sauce.

Side dishes to serve with ham and cheese sliders

Just about anything goes with ham and cheese sliders, but here are a few side dishes that are not chips:

Hot Ham and Cheese Sliders

Melty ham and cheese sliders are the perfect finger foods! These Hawaiian roll sandwiches are layered with juicy baked ham, swiss cheese, and your favorite condiments. This hearty snack recipe comes together in under 30 minutes!

Course Appetizer Recipes

Cuisine American

Keyword crowd pleasing recipes, finger foods, Game day food, Party recipes, snacks

Prep Time 5

Cook Time 20

Resting Time 5

Total Time 30

Servings sandwiches

Calories 180kcal

Author Anna Kate

Equipment

Ingredients

12 pack of Hawaiian sweet slider rolls slider-sized, cut in half
¾ pound deli ham thinly sliced
¾ pound Swiss cheese thinly sliced
Mayonnaise optional
Dijon Mustard optional

Instructions

Preheat oven to 350°F. Lightly grease a 9×13 inch casserole dish. Set aside.
Using a large serrated knife, slice the rolls in half so you have a ‘slab’ of tops and a ‘slab’ of bottoms. Place the bottoms in the prepared dish. (It’s easier to slice 3-4 connected rolls at a time vs. each individually.)
Spread a thin layer of mayonnaise and mustard over the bottom of the rolls using a knife or silicone spatula.
Begin layering the ham and cheese on top of the rolls, alternating layers of ham and cheese.
Add the top ‘slab’ of rolls on top of the layers of ham and cheese.
Cover with aluminum foil and place in the oven for about 20 minutes or until cheese has melted.
Uncover and cook for about 3 to 5 more minutes, or until the tops of the rolls have browned slightly.
Remove from the oven and let stand for 5 minutes.
Using a pizza cutter or sharp knife, slice into individual sliders and serve immediately. Sliders are best warm and fresh.

Notes

Substitutions:

Instead of ham, try corned beef, roast beef, leftover spiral ham, turkey, leftover or sliced deli chicken.
Experiment with different cheeses like cheddar, provolone, Mozzarella, American, Colby, Monterey Jack, Havarti, Gouda, mozzarella, Muenster, etc.

Here are a few side dishes that are not chips:

Topping Ideas: Add or leave off condiments and toppings as desired.

Pickled red onion
Pickles
Siracha mayo
Different mustards

Other appetizer ideas:

Nutrition

The post Hot Ham and Cheese Sliders appeared first on Southern Cravings.

Air Fryer Buffalo Wings Recipe

Anna Kate — Tue, 04 Jan 2022 15:13:17 +0000

Toss them with Frank’s red hot buffalo sauce and serve with blue cheese or ranch dressing for dipping. These can be made in under 30 minutes!

Continue reading for recipe details, cooking tips, reheating/storing info, and more.

These make a great appetizer for gamedays! Serve these with other delicious finger foods like a charcuterie board, spinach and artichoke dip, and nachos for an awesome spread!

There’s something about tangy buffalo wings that get me every time! Instead of picking these up at a restaurant, recreate these delicious chicken wings at home and save some money.

Air Fryer Wings

This recipe is similar to my oven baked chicken wings recipe. But, instead of baking, you are air frying.

An air fryer is like a small convection oven that cooks all kinds of foods evenly and perfectly done every time. This is the air fryer model I use and I absolutely love it! We use ours several times a week. It’s definitely worth the investment.

The thing I love the most about air-frying foods is that there is no wet batter, breading, or any of the mess and complications you get when deep frying. Just a little seasoning and olive oil and you can have restaurant-quality, food in minutes.

If you are looking for another great chicken dish in the air fryer, try out these air fryer chicken breasts for a lean entrée!

The Best Hot Wings Recipe

The cooking time will vary slightly depending on the size of your chicken wings. Be aware that you may need to adjust your cooking time accordingly.

Recipe Notes to Remember

This recipe uses fresh, thawed, uncooked chicken wings. See below for information on using pre-cooked chicken wings.
Frank’s Hot Sauce is a crowd favorite, but you can use any type of sauce you like, if preferred.
Air fryer units and chicken wing sizes vary across the board. Keep this is mind when preparing this recipe.
Find my air fryer unit here.
Use a meat thermometer to ensure the inside of the chicken is cooked thoroughly.

Step 1: Apply Chicken Dry Rub

Add the thawed chicken wings to a mixing bowl. Drizzle with olive oil and toss to coat. Then, mix together the garlic powder, salt, and pepper. Sprinkle the mixture onto the chicken, and rub on to each wing so that they are well-coated with the seasoning.

Step 2: Air Fry the Wings

Place the wings in the basket of the air fryer (it’s ok if they overlap). Set the unit to 400F for 25 minutes, tossing every 5 minutes. Tossing at frequent intervals helps each piece of chicken to cook and crisp evenly.

Step 3: Toss with buffalo sauce

While the chicken cooks, whisk together the hot sauce, butter, and garlic powder in a large bowl.

Make sure the bowl is large enough for the wings to be added when they are cooked. After the wings are cooked and read 165F degrees internally, add to the large bowl of sauce, toss, and serve!

How long to air fry chicken wings at 400

Depending on the size of the chicken wings and your air fryer unit, cooking times may vary. This recipe has been tested at 20-25 minute cooking time at 400 degrees Fahrenheit.

Because of this, it’s important not to overfill your air fryer and to toss the chicken wings frequently throughout the cooking process.

How to Make Buffalo Sauce

The buffalo sauce makes these wings! This is a simple combination of Frank’s Red Hot Sauce, butter, and a little garlic powder.

While the wings are cooking in the air fryer, whisk together the ingredients in a large mixing bowl. Toss in the cooked wings and stir to coat. If your mixing bowl has a lid, even better! Pop the lid on and shake up the wings until they are coated and saucy.

Recipe Variations

Use pre-cooked chicken.

Pre-cooked chicken nuggets, tenders, and wings are a great option to keep in your freezer. It can be prepped quickly on a busy night and can be served with veggies or over a quick salad.

To make this recipe with pre-cooked chicken, follow the directions on the package of pre-cooked chicken for a convection (or toaster) oven, then toss with the sauce and serve with a side dish or dipping sauces. You may need to rotate the chicken pieces every so often to achieve even cooking.

Try a variety of sauces.

Many favorite wing restaurants also sell their own sauces. Some are even in the grocery store. Add a few other sauces to your grocery list and experiment with different flavors.

Or, skip the sauce altogether and use this homemade dry rub for simple chicken wings.

What to serve with chicken wings

Baked sweet potato or regular baked potato
Side salad
Roasted asparagus
Sautéed green beans
Pasta salad
Caprese salad

Tips for reheating, leftovers, and storing

To reheat prepared chicken wings, place them in the air fryer at 375 for about 10-15 minutes or until heated through.
Store leftovers in an airtight container in the refrigerator for 3-5 days.
Use the leftover chicken wings to top salads or reheat in the air fryer.

FAQ: Air Fryer Buffalo Wings

How long should I put buffalo wings in the air fryer?

At 400 degrees, buffalo wings should be cooked for about 20-25 minutes depending on their size.

Do you need breading for air fryer?

The beauty of the air fryer is that no breading or batter is required.

Can I use a wet batter in an air fryer?

No, wet batter is not recommended for the air fryer.

Can you put raw chicken in air fryer?

Yes, any raw meats can be thoroughly cooked in the air fryer.

Air Fryer Buffalo Wings Recipe

Learn how to make buffalo chicken wings in the air fryer! Tangy and crispy but without the breading, deep-frying, or mess to clean up afterward. Air fryer chicken wings give you crispy skin on the outside while still juicy and tender on the inside. Toss them with Frank's red hot buffalo sauce and serve with blue cheese or ranch dressing for dipping. These can be made in under 30 minutes!

Course Appetizer Recipes

Cuisine American

Keyword appetizers, buffalo wings, Chicken, Chicken Wings, finger foods, Game day food

Prep Time 10

Cook Time 25

Total Time 35

Servings people

Calories 368kcal

Author Anna Kate

Equipment

Air Fryer

Ingredients

For the Wings:

2 ½ pounds chicken wings thawed and uncooked; about 20 wings
1 tablespoon garlic powder
olive oil for drizzling
kosher salt
black pepper

Buffalo Wing Sauce Ingredients:

1 cup Frank’s RedHot® Original Cayenne Pepper Hot Sauce
½ cup butter unsalted and melted
1 teaspoon garlic powder

Instructions

Preheat the air fryer to 400°F for about 5 minutes.
While the air fryer is preheating, combine garlic powder, salt, and pepper in a small bowl.
To a large mixing bowl, add the chicken wings and drizzle with olive oil. Toss until lightly coated.
Then, sprinkle the dry rub mixture onto the chicken and rub on to each wing so that they are well-coated with seasoning.
Spray the air fryer basket with non-stick cooking spray. Add wings to air fryer basket, being careful not to over-fill.
Air fry at 400°F degrees for 25 to 30 minutes, shaking the basket or tossing wings with tongs every 5 minutes during cooking. The wings are cooked through when an internal meat thermometer reads 165°F.
While the wings are cooking, mix the butter, hot sauce, and garlic powder in a bowl large enough to accommodate the wings. Add cooked wings and toss to coat.*
Serve immediately.

Notes

Cook in batches, if needed, depending on the size of your air fryer.
Instead of coating the wings with sauce, serve the wings plain with the sauce on the side for dipping.
Experiment with different sauces and dry rubs for your own take on these wings!

Nutrition

The post Air Fryer Buffalo Wings Recipe appeared first on Southern Cravings.

Best Deviled Eggs Recipe

Anna Kate — Wed, 03 Mar 2021 11:00:00 +0000

Learn how to make the best deviled eggs! This recipe is a classic appetizer made with pickled dill relish, tangy Duke’s mayonnaise, and a zing of yellow mustard and a fan favorite at your next cookout, potluck, holidays, or even for your weekly meal prep. See my secrets for easy-to-peel eggs (that actually works!) and my secret for piping the filling below.

If you are anything like me, the two things that deter you from making deviled eggs are the peeling and the piping!

BUT, I’ve got a secret or two that cut the deviled egg work in half!

For easy-peel eggs, my secret is using the pressure cooker. With this method, my eggs never tear and they are always perfectly cooked with a creamy, hard-boiled center. I use the 5-5-5 method and it works like a charm every time!

Southern Deviled Eggs with Relish

Most recipes use only three ingredients for the deviled egg filling: hard-boiled egg yolks, mayonnaise, and mustard. I find that the addition of dill relish adds a bit more flavor to the filling with a little crunch in texture.

I do love that these are (mostly) guilt-free – sorta. They do have a high amount of protein which makes them great for portion-controlled snacks that fill you up and aren’t full of junk.

Why are they called deviled eggs?

I’ve always wondered why they are called deviled eggs. I’ve always thought of them as a Southern dish, but, in fact, they came about long before Southerners ruled the land of jello molds and deviled eggs.

The term “deviled” was a culinary term used in the 18th century to describe a dish that was highly seasoned, usually spicy, and boiled or fried. Eventually, the term deviled was used to describe these deliciously stuffed eggs.

How to make deviled eggs

These are perfect for serving at your next cookout, potluck, or holiday. These can even be made a few days in advance for weekly meal prep.

Serve these alongside other cookout or BBQ favorites, like pulled pork, brisket, ribs, roasted chicken, and more.

Ingredients for deviled eggs

Hard-boiled Eggs: From cooking to peeling, these are made in 15 minutes flat with a pressure cooker.
Mayonnaise: Adds the fluffy texture to the egg yolks and gives them a little tanginess. Duke’s Mayonnaise is really the best!
Pickled Relish: Dill is preferred for this recipe but sweet will work just as well.
Yellow Mustard: The tang from the mustard goes really well with the creamy, mild yolks.
Optional: dried chives or smoked paprika for garnish adds a pretty hue to the finished product.

Instructions for making deviled eggs

Prepare yolk filling: After your eggs are peeled, halve the eggs length-wise and scoop the yolks into a separate bowl. Place your white halves on a deviled egg platter or tray.

Then, mash the yolks with the back of a fork. Add mayo, mustard, and relish. Mix well until all the yolk lumps are out.

Pipe the filling: Now here’s the tip for piping the yolks!

Spoon the yolk mixture into a zip-lock storage bag. Push the mixture toward one corner at the bottom of the bag and seal closed.

With scissors, snip about 1/4 inch off the bottom corner. Then, squeeze the bag to pipe the yolk mixture into the egg white halves.

Garnish with paprika or chives and serve chilled!

What goes well with deviled eggs?

Serve deviled eggs at Easter lunch or dinner, special occasions, and entertaining company, or alongside another side dish.

Deviled Egg Recipe Variations & Substitutions

Make them spicy with a pinch of cayenne pepper, sriracha, or a dash of hot sauce.
Make them with other mustards like Dijon, whole grain, or Grey Poupon.
Garnish with dill or other fresh herbs.
Add some bacon for extra flavor and crunch.
Use Greek yogurt in place of mayonnaise. (same measurement)

Make-Ahead & Storage Tips

Boil and peel the hard-boiled eggs up to 2 days in advance.
Assemble yolk filling and whole deviled eggs no more than 1 day in advance.
Store deviled eggs in an airtight container, lined with a paper towel to prevent sliding and flipping.
Deviled eggs shouldn’t be out for more than 2 hours at a time.

Classic Deviled Eggs [with Easy Peel Eggs!]

Deviled Eggs are a classic appetizer – spanning the decades! Made with pickled relish, mayonnaise, and mustard, these will make the perfect snack for cookouts, holidays and even meal prep!

Course Appetizers

Cuisine American

Keyword appetizers, meal prep, protein, sides

Prep Time 20

Total Time 20

Servings halves

Calories 68kcal

Author Anna Kate

Ingredients

6 eggs, hard-boiled
¼ cup mayonnaise
1 tbsp yellow mustard
3 tbsp pickled dill relish
paprika and/or chives for garnish optional
salt and pepper to taste optional

Instructions

Peel and slice hard boiled eggs.
Scoop out the yolks from the egg whites with a spoon. Place the yolks into a small bowl and the white halves on to a deviled egg platter or plate.
Mash the yolks with the back of a spoon until there aer no more round yolk halves.
To the bowl of yolks, add mayo, mustard, and relish. Mix well with a spoon or fork until all the yolk lumps are out.
Pipe the yolk mixture back into the white halves by using my piping tip or with a spoon.*
Garish with paprika and/or chives and serve chilled.

Notes

Tip for Piping the Yolks:

Spoon the yolk mixture into a zip-lock storage bag. Push the mixture toward one corner at the bottom of the bag and seal closed.
With scissors, snip about 1/4 inch off the bottom corner of the bag. Then, squeeze the bag to pipe the yolk mixture into the egg white halves.

Other Garnishes for Deviled Eggs:

bacon
dill sprigs
olives
green onion
chopped tomato

Nutrition

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Turkey Cheese Ball

Anna Kate — Tue, 15 Sep 2020 10:00:00 +0000

Make this turkey cheese ball to wow your dinner guests during the holidays. Perfect for fending off hungry guests, this easy Thanksgiving appetizer can be assembled and served in under 5 minutes. Whether you’re aiming to keep little hands busy on the big day or adding a quirky touch to your Friendsgiving, this cheesy centerpiece is sure to be a hit.

As Thanksgiving and Christmas are quickly approaching, potluck and party recipes that you can throw together for last-minute holiday gatherings are a must! I’ve made this turkey cheese ball for a few gatherings now, and every single time, I get so many compliments on how adorable it looks.

Since it’s not really even a “recipe” recipe, it’s a fun way to get your kids involved in helping in the kitchen! You can task them with this activity to entertain them while you put the finishing touches on Thanksgiving Dinner.

Why I Love This Recipe

Festive: A turkey cheese ball makes an adorable centerpiece for holiday gatherings.
Rich & creamy: The blend of different cheeses ensures every bite melts in your mouth.
Easy to make: This simple recipe can be assembled and served in under 5 minutes!
Versatile: Serve your turkey cheese ball with any of your favorite sides, like crackers, fresh veggies, or even crusty bread.

What Is A Turkey Cheese Ball?

A turkey cheese ball is a playful take on traditional cheese ball appetizers, designed to resemble a turkey. It’s one of my favorite ways to add a touch of festivity to holiday spreads!

Featuring ingredients like cream cheese, cheddar, and crunchy toppings, each bite is packed with bold, tangy, and comforting flavors. Plus, if you make your own cheese ball, you can really get creative with the mix-ins!

Think onions, red bell peppers, cayenne pepper, and Worcestershire sauce to add more depth and zest. In fact, you can use this Kraft cheese ball recipe if you’re up for it! For the ideal appetizer, serve it with a variety of crackers and veggies, allowing guests to choose their perfect pairing.

The Best Cheese For A Turkey Cheese Ball

If you’re making your own turkey-shaped cheese ball, choosing the perfect cheese is essential to impress your guests! Here are some of the best options to try:

Cream cheese: A staple in almost all cheese ball recipes, cream cheese provides a creamy and easily moldable base that complements most other flavors.
Sharp cheddar: Cheddar lends a rich, tangy flavor. When it’s grated and mixed in, it gives the cheese ball a savory depth.
Blue cheese: For those who love a robust flavor, blue cheese can add a pungent kick. It pairs nicely with sweeter ingredients like dried cranberries or blueberries.
Gouda: Gouda offers a mild, slightly sweet flavor, making it a great choice as well.
Monterey Jack: I love Monterey Jack because of its mild flavor and ability to blend well with other cheeses and ingredients.
Feta: Feta is crumbly, salty, and tangy, and can add a Mediterranean twist to your cheese ball. It’s especially delicious when paired with olives or sun-dried tomatoes.
Goat cheese: Goat cheese provides a soft, creamy texture and tangy flavor profile. If you’re using goat cheese, consider adding herbs like thyme, rosemary, or dill.

Ingredients For This Turkey Cheese Ball

Prepared cheese ball: The star of this recipe! I recommend a basic cheese ball, but you can use a pineapple cheese ball, a cheese ball without nuts, ham, turkey, or whatever you fancy! You can also pick up a store-bought version from the grocery store.
Candy eyes: I usually have the best luck finding edible candy eyes on Amazon, but you may be able to find them in the baking aisle of large craft stores. If you can’t find candy eyes, try small purple carrot slices or gel food coloring.
Pretzel sticks: To make the turkey tail! You can also add thin carrot sticks for a fresh twist. Or, just use regular-shaped pretzels.
Candy corn: Acts as the turkey’s nose. You can also use a piece of bell pepper, carrot, or any other bright vegetable that could act as the nose.
Ritz crackers: To surround the turkey cheese ball for dipping. Feel free to use any buttery cracker you prefer, or swap in other cracker varieties.

How To Make A Turkey Cheese Ball

This recipe is incredibly simple to create and fun to make. The handy tips below and a few minutes in the kitchen will have everyone at the party asking just how you did it!

Step 1: Remove A Cheese Scoop

First, take your cheese ball and scoop out a tiny chunk of cheese from the bottom. Hang on to this because you will be using this scoop of cheese later as “glue” for the eyes and feathers.

Step 2: Insert The Pretzel Sticks

Flip the cheese ball over and place it on a plate or serving platter. Using pretzel sticks, poke one in the front of your cheese ball to create a turkey neck, and then poke several pretzel sticks in the back to make turkey feathers.

Step 3: Decorate The Turkey Face

Using the scoop of cheese as glue, stick your candy corn onto the turkey neck pretzel stick. Then, add the edible candy eyes.

Step 4: Add The Final Touches

Surround the “bird” with crackers and your turkey-shaped cheese ball is ready for his big debut. Watch as your guests devour it!

Surround the “bird” with crackers and your Turkey Cheese ball is ready for his big debut!

More Thanksgiving Appetizer Ideas

If you need even more appetizers to complete your Thanksgiving menu, check out some of my favorites like these:

Recipe Variations

Fruit: Add chopped dried cranberries for a sweet twist.
Salty: Swap pecans with crushed pretzels for added saltiness.
Smoky: Mix in some smoked paprika for a smoky undertone.
Spicy: Add finely chopped jalapeños for extra heat.
Roasted garlic: Incorporate some roasted garlic for a deeper flavor.
Sun-dried tomatoes: Mix in sun-dried tomatoes for a Mediterranean twist.
Herbs: Add some freshly chopped herbs like dill or chives for a freshness factor.

Tips For The Best Cheese Ball

If you’re making your own turkey cheese ball, keep these tips in mind:

Soften the cheese: Make sure the cream cheese is softened so it mixes more easily.
Toasted nuts: Toast any nuts beforehand to intensify their flavor.
Shape: For an even turkey look, make sure your cheese ball is well-rounded.
Refrigerate: Keep the cheese ball refrigerated until serving time.
Chill before shaping: If the cheese ball mixture is too soft, refrigerate it before shaping.

What To Do With Leftovers

In the unlikely event that you can’t finish your turkey-shaped cheese ball, follow these storage tips:

Fridge: If you don’t eat the whole cheese ball, store leftovers in an airtight container for up to 3 days.
Freezer: Cheese balls can be frozen for up to a month without the crackers. When you’re ready to eat again, just thaw it in the fridge.
Prep ahead: The cheese mixture can be prepared a day or two in advance and shaped just before serving.

Additional Recipes

For a complete holiday spread, add these mains and side dishes to the menu:

Frequently Asked Questions

Can this recipe be made vegan?

Of course! There are many vegan cream cheese and shredded cheese varieties available that will work perfectly for this recipe. You’ll also want to double-check the ingredients in the crackers to make sure they don’t contain milk ingredients.

How long can this sit out at a party?

It’s best to eat the turkey cheese ball within 2 hours to ensure it stays fresh and flavorful. If it’s going to be any longer than that, wrap it up and store it in the fridge.

What can I do if my mixture is too dry?

If your mixture is too dry, you can add a bit more cream cheese or a splash of milk to adjust the consistency. From there, just mix it thoroughly until you achieve the desired texture.

Easy Turkey Cheese Ball

Make this turkey cheese ball to wow your dinner guests during the holidays. Perfect for fending off hungry guests, this easy Thanksgiving appetizer can be assembled and served in under 5 minutes. Whether you're aiming to keep little hands busy on the big day or adding a quirky touch to your Friendsgiving, this cheesy centerpiece is sure to be a hit.

Course Appetizer Recipes, Snack

Cuisine American

Keyword Cheese, Cheese Ball, Holiday

Prep Time 5

Total Time 5

Servings servings

Author Anna Kate

Equipment

Ingredients

Instructions

Take your cheese ball and scoop out a tiny scoop of cheese from the bottom. Set aside. Use this scoop of cheese later as “glue” for the eyes and feathers.
Using pretzel sticks, poke one in the front of your cheese ball to create a turkey neck, and then poke several pretzel sticks in the back to make turkey feathers.
Using the scoop of cheese as a glue, glue your candy corn onto the turkey neck pretzel stick. Then, add the eyes.
Place on to a service dish and surround the “bird” with crackers. Serve & Enjoy!

Notes

*A store bought or homemade cheese ball will work for this recipe.

Nutrition

Serving: 1

The post Turkey Cheese Ball appeared first on Southern Cravings.

The Ultimate Game Day Food Menu

Anna Kate — Mon, 29 Jun 2020 10:00:00 +0000

Appetizers, finger foods, healthy snacks, main courses, and even recipes on a budget… all the ideal selections for game day. Wow your guests with all of these recipes for football season!

For sport fans, the season is never really over. We just wait around for pre-season, analyze talent and dispute all smack talk until the next season rolls around. No matter what team you root for, good food plays a major factor when watching the game.

If you don’t know already, I am a die-hard Alabama Football fan and a pro at tailgating. Give me my ‘Bama shaker, cold beer and yummy food and I will watch football all day long.

I never like to show up to any party empty-handed! Whether you are serving up a football feast or just hosting large hangout, these recipes are easy to make and sure to please a crowd.

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The post The Ultimate Game Day Food Menu appeared first on Southern Cravings.

Sticky, Oven Baked BBQ Chicken Wings

Anna Kate — Thu, 14 May 2020 18:41:35 +0000

Baked instead of fried, these chicken wings are tender on the inside and covered with perfectly sticky BBQ sauce on the outside. Nothing quite says game-day like these oven-baked wings!

Serve these up with other game-day snacks like nachos, pasta salad, or other appetizers!

About this recipe

The great thing about this recipe is that there are no rules! That’s right, you can marinate them in any sauce that strikes your fancy. For this recipe, I used the Caribbean Jerk marinade I grabbed from Kroger’s sauces section.

I dumped the frozen wings in a bowl, tossed them with the marinade, and let them do their thang until we were ready to cook. These always turn out perfectly done each and every time we make them.

You can also switch up the marinade to anything you like, including a dry rub.

Best Tools for this recipe

Baking sheet with a fitting rack – We always line a baking sheet with foil, and use the baking rack that came with the sheet. The baking rack allows air to circulate around the food instead of one side at a time. If you don’t have a baking rack and only a baking sheet, these will still be finger-licking good!
Meat thermometer – Ideal for making sure your chicken is cooked to the appropriate temperature.
Silicone Brush – Silicone brushes are best for basting the wings to get that sticky sauce action. I prefer silicone as they seem to come clean much easier than brushes with bristles.

I prefer using the silicone brushes over brushes with bristles. I think they are more sanitary and do not hold bacteria.

Steps for Making the Wings

Marinate the wings in a sauce or rub of your choice for at least 30 minutes or up to 1 day.
Line a baking sheet with foil and place the accompanying baking rack inside the baking sheet. Spray with cooking spray.
Place wings on the rack and inside of a preheated 400F degree oven for 20 minutes. Reserve 1 cup of the marinade from the chicken.
After 20 minutes, remove from the oven and baste with the reserved marinade using a silicone brush on both sides. Flip chicken so the underside is now facing up. Discard all remaining marinade.
Place back in the oven and continue cooking for another 20 minutes, or until the internal temperature reaches 165F degrees.
After the chicken is done cooking, you can continue basting with fresh BBQ sauce of your choice, or serve and allow others to sauce and season their own wings.

Tip: Don’t continue to cook them much past the 40-minute mark – just until the exterior of the wings begin to caramelize.

Tips for sticky wings

The biggest tip for sticky chicken wings is using a sauce with sugar…which almost every sauce would have that included in the ingredients already.

Basting the wings halfway through the cooking process with the reserved helps big time with the stickiness.

It’s still safe to use the reserved marinade at this point because you will continue the cooking process. BUT, please make sure to discard the remaining marinade after this step. It is never safe to reuse any marinade – ever.

FAQ for Sticky Chicken Wings

At what temperature are chicken wings done?

When a meat thermometer reads 165F degrees internally.

What can I serve with wings?

Whatever you want! Wings go well with other gameday snacks (nachos, pretzels, chips, fries, etc.) or a side salad works too! We like to enjoy these with a cold beer!

How long can you marinate chicken wings?

There’s no marinating time limit, but the flavors will become more intense the longer meat marinates.
**I recommend at least 2-3 hours for the best flavor, but no less than 30 minutes.

Do you marinate chicken wings?

Yes! You can use a wet marinade (like a sauce) or a dry rub to infuse flavor into the chicken wings.

Here are some ideas for marinade sauces:
– Italian dressing
– Caribbean Jerk
– BBQ sauce

How do you prepare wings?

I place all of the wings in a bowl and cover with marinade.
– If they are frozen, you can allow them to thaw on the counter for no more than 4 hours (or until thawed) to avoid any funky bacteria. Once thawed, place back in the fridge until ready to cook.
– If they are thawed, cover the bowl with plastic wrap or lid and place back in the fridge until you are ready to cook.

How many wings should I order per person?

I always estimate 6-8 pieces per person for a meal and 3-5 pieces for snacking.

BBQ Baked Chicken Wings

Baked instead of fried, these chicken wings are tender on the inside and covered with perfectly sticky BBQ sauce on the outside. Nothing quite says gameday like these oven-baked wings!

Course Appetizers

Cuisine American

Keyword Chicken Wings, Game day food, Wings

Prep Time 5

Cook Time 40

Marinade Time 30

Total Time 1 15

Servings servings

Calories 524kcal

Author Anna Kate

Equipment

Ingredients

4 pounds of frozen or fresh chicken wings
Marinade or rub of your choice

Marinade Ideas:

Italian dressing
Dry Rubs
Caribbean Jerk

Instructions

Preheat your oven to 400F degrees.
Marinade the wings in a sauce or rub of your choice for at least 30 minutes or up to 1 day.
Line a baking sheet with foil and place the accompanying baking rack inside the baking sheet. Spray with foil.
Place wings on the rack and inside of a preheated 400F degree oven for 20 minutes. Reserve 1 cup of the marinade from the chicken.
After 20 minutes, remove from the oven and baste with the reserved marinade using a silicone brush on both sides. Flip chicken so the underside is now facing up. Discard all remaining marinade.
Place back in the oven and continue cooking for another 20 minutes, or until the internal temperature reaches 165F degrees.
After the chicken is done cooking, you can continue basting with fresh BBQ sauce of your choice, or serve and allow others to sauce and season their own wings.

Notes

Please read the entire post for details, tips, and more!

Nutrition

The post Sticky, Oven Baked BBQ Chicken Wings appeared first on Southern Cravings.

Baked Spinach and Artichoke Dip

Anna Kate — Fri, 21 Feb 2020 18:26:02 +0000

Baked Spinach and Artichoke Dip is a classic party food! So creamy, delicious and easy to put together, you can assemble and bake this crowd-pleaser in less than one hour.

The thing I love about this recipe is that I mix and bake all in one oven-safe dish for easy clean up and preparation. Anyone can throw this together and it will definitely be a hit at a tailgating party, family get together, or to go with a charcuterie platter!

I love artichokes, and I love the flavor these add to the recipe! You could try using marinated artichokes, but I find the ones in brine work perfectly for this recipe.

Ingredients for Baked Spinach and Artichoke Dip

Mayonnaise – Duke’s is a favorite of mine, but any brand will do.
Parmesan Cheese – This recipe uses both grated and shredded.
Artichoke Hearts – Use a can of these drained and chopped.
Garlic – Prepared, minced garlic will work just fine.
Spinach – You can use fresh spinach sauteed in olive oil until wilted, or frozen spinach. If you use frozen, make sure it’s defrosted and drained well before using.

A word of warning: The first time I mentioned to someone I was bringing baked artichoke dip with mayonnaise, noses were promptly turned up. Once it is baked, this does not taste anything like mayo. Even the biggest mayo haters won’t taste it.

How to Make Cheesy Baked Artichoke Dip

There is no need to grab a jar of the store bought stuff, you can have this dip all from scratch.

It’s really as simple as mixing up all the ingredients (except the shredded cheese).

Then, baking until the top is golden brown and it’s bubbling around the edges.

The mayo makes this dip so creamy. And the melted Parmesan on top gives the finished version a bit of a bite at the end!

Tip: When baking the mayonnaise and Parmesan will release a little bit of oil, which will rise to the top of the dish. Blot excess oil by dabbing a paper towel on top, if desired.

What chips go with artichoke dip?

I serve this with toasted bread, but here are some other ideas:

Crackers
Tortilla chips
Pita chips
Corn chips
Veggies

Can you heat up artichoke dip?

Another great reason to make this is that leftovers heat up easily. Preheat the oven to 350F degrees and pop it in for about 20 minutes.

Baked Spinach and Artichoke Dip

Baked Spinach and Artichoke Dip is a classic party food! So creamy, delicious and easy to put together, you can assemble and bake this crowd pleaser in less than one hour.

Course Appetizers

Cuisine American

Keyword appetizers

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 364kcal

Author Anna Kate

Equipment

Glass Casserole Dish (9×13)

Ingredients

14 ounces artichoke hearts drained and chopped
1 cup mayonnaise
1 cup spinach sauteed or frozen
1 cup Parmesan cheese grated
⅓ cup Parmesan cheese shredded, for topping

Instructions

Drain and chop the artichoke hearts and place in a mixing bowl or oven-safe serving bowl.
To the artichoke hearts, add the mayo, grated Parmesan, and spinach. Mix well.
Pour ingredient mixture into an oven-safe dish and top with shredded Parmesan.
Bake at 375F degrees for 30 minutes, until the cheese has melted and the edges are bubbling.
Serve with bread, veggies, crackers or chips!

Notes

Please read the entire post for details, tips, and more!

Nutrition

The post Baked Spinach and Artichoke Dip appeared first on Southern Cravings.

Caprese Salad Recipe

Anna Kate — Wed, 12 Feb 2020 16:08:47 +0000

This Caprese appetizer recipe is an elegant dish made with mozzarella cheese pearls, cherry tomatoes, fresh basil and topped with a drizzle of olive oil and balsamic glaze. Toss this together for a quick appetizer or salad in just five minutes!

We love to entertain family and friends, and simple appetizers are what make hosting such fun! This recipe takes as long as opening the containers and tossing them in a bowl, but the presentation is beautiful.

The bright, vibrant colors from the tomatoes pop against the perfectly round mozzarella pearls…and the contrast between the balsamic glaze and basil…It’s a beautiful cross between a salad and appetizer that anyone can throw together for any last minute party.

Caprese Salad (also known as insalata caprese) is actually an Italian salad from the island of Capri. It’s made from only a handful of fresh ingredients. You can even add this to a green salad or place on toothpicks to serve as finger food.

How to Make a Caprese Appetizer

It’s as simple as adding the cherry tomatoes and mozzarella pearls, tossing them with olive oil, salt and pepper, then garnishing with fresh basil and balsamic glaze.
A couple of tips I recommend…

Use whole cherry tomatoes for ease. I don’t slice these because they become almost acidic tasting after they sit in their own juices. Plus, slicing slows down the recipe prep time!

You can use the regular sized or mini mozzarella pearls (drained, of course!). It’s just a matter of preference.

I prefer to buy balsamic glaze already made in the bottle. We love Bertolli! You can find this in your grocery store near the spices and vinegar. We keep this on hand all the time to top pastas, salads, sandwiches…anything that is still long enough!

Adding torn, fresh basil is 100% necessary! I (kind of) chiffonade the basil by stacking the leaves and rolling them into a cigar shape. Then, I cut across the “cigar” of basil leaves. You can also just tear the leaves into small strips. It doesn’t have to be perfect.

Is Caprese Salad healthy?

With only a few, fresh ingredients, I’d say it’s on the healthier end of the appetizer spectrum.

I hope you enjoy this simple recipe as much as I do! Let me know what you think in the comments below.

Easy Caprese Appetizer Recipe

Keyword caprese, salad, summer

Prep Time 5

Total Time 5

Servings

Calories 148kcal

Author Anna Kate

Ingredients

12 ounces mozzarella pearls drained
1 pint cherry tomatoes rinsed
2 tablespoons olive oil
½ cup fresh basil chiffonade or torn
balsamic glaze
salt and pepper to taste

Instructions

Drain mozzarella pears and place in a serving bowl.
Rinse and drain cherry tomatoes. Add to the bowl of cheese.
Chiffonade (or tear into strips) basil leaves, and add to the tomatoes and cheese.
Add olive oil, salt and pepper, and toss until ingredients are evenly coated.
Drizzle with balsamic glaze.
Refrigerate until ready to serve!

Nutrition

The post Caprese Salad Recipe appeared first on Southern Cravings.